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#12 Amberium

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Los Palmolitos Dos Dress!
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday April 28th 2015

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

45.1

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale	38	3.75	77.6%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	6%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	6%
0.15 kg	Thomas Fawcett - Cara 120 EBC0.15 kg Thomas Fawcett - Cara 120 EBC	33	60	4.5%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Boil	40 min	42.17	25%
30 g	Mosaic30 g Mosaic Hops	Pellet	12	Boil	1 min	2.92	25%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	7 days		33.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	42.17	25%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	2.92	25%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		33.3%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		--	--	64 °C	45 min
9 L		--	--	68 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewdate: 30.04.2015
Dryhopped: 07.05.2015 - SG: 1.014

Last Updated and Sharing

1,857

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-15 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mili

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