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Rye IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Daniel Langmaid
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday June 30th 2012

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

75.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	42.9%
4.50 lb	American - Rye4.5 lb Rye	38	3.5	25.7%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	8.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.7%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	11.4%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.25 oz	Galena1.25 oz Galena Hops	Pellet	12	Boil	60 min	12.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Boil	30 min	9.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Boil	5 min	9.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.3	Boil	0 min	9.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15.5	Boil	0 min	19.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.5	Dry Hop	14 days	19.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.6	Dry Hop	14 days	19.5%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Galena (Pellet)		12.2%
2 oz	Chinook (Pellet)	0	19.6%
1 oz	Amarillo (Pellet)		9.8%
2 oz	Columbus (Pellet)		19.5%
2 oz	Centennial (Pellet)		19.5%
2 oz	Cascade (Pellet)		19.5%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2	Sparge with 4.5ish gallons	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirfloc	Other	Boil	10 min.
1 each	Claraferm	Other	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar

Notes

Strike water was about 175 which brought everything down to about 152 on average (154 in the middle). The mashout actually ended up being too strong and brought it up to 180ish so I put 2 quarts of cold water in immediately to try to stem tannen extractions. I got lower efficiency than I expected. Not sure why but could have been the 2 row pale or that I had grain balls that didn't convert.

Last Updated and Sharing

1,859

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Brews

Public: Yup, Shared
Last Updated: 2012-08-28 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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