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Blanche The Lady Bear

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Caysey Welton
Rating:

5.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000288

Created: Tuesday August 30th 2016

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

30.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	73.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.2%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	4.6%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	9.2%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	3.4%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	8.2	Boil	60 min	15.71	12.5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	8.2	Boil	20 min	9.51	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	5 min	5.35	25%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	13	Dry Hop	3 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Motueka (Pellet)	25.22	25%
1 oz	Amarillo (Pellet)	5.35	25%
2 oz	Ekuanot (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3rd Place -Belgian/French Ale category; Southern New England Regional Home Brewing Competition

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

1,830

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-28 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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cayseyw • 06/28/2018 at 12:00am

5 of 5

Award-winning saison that balances fruit and spice well.

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Blanche The Lady Bear

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