Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
42.79 |
33.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
7.76 |
16.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.8 |
Boil
|
0 min |
|
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10.8 |
Dry Hop
|
Day 4 |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
152 °F |
40 min |
|
4.5 gal |
|
Sparge |
-- |
166 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Nörden Bräu - Lake House Lager" International Pale Lager beer recipe by Nörden Bräu. All Grain, ABV 4.3%, IBU 50.55, SRM 3.02, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-16 01:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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