Raspberry Wheat Beer Recipe | Extract American Wheat Beer by Craig Collins | Brewer's Friend
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Raspberry Wheat

155 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday December 7th 2017
1.047
1.011
4.7%
21.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 37.5%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 37.5%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Perle0.6 oz Perle Hops Pellet 8.2 Boil 60 min 19.23 54.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.48 45.5%
1.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Rasberry Flavor Kegging --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Raspberry Wheat" American Wheat Beer recipe by Craig Collins. Extract, ABV 4.68%, IBU 21.71, SRM 3.86, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Wheat, Vienna Malt) Hops: (Perle, Saaz) Other: (Rasberry)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-07 23:02 UTC
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