Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
25.46 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
25.46 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Heat 3.5gal to 153.4F |
Infusion |
-- |
149 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.75 g |
Coriander Seeds (freshly ground)
|
|
Spice |
Boil |
0 min. |
|
5 g |
Kosher Salt
|
|
Spice |
Boil |
0 min. |
|
10 each |
Probiotic Capsules
|
|
Other |
Primary |
1 days |
Priming
|
Method: Forced
Amount: 14psi
CO2 Level: 3 Volumes |
Notes
After mash, bring to a boil, then chill to 95F.
Add the probiotic capsules.
Put in fermentation chamber and hold at 95F for 24 hours.
Add hops and bring to a boil.
After 30min boil, add coriander and salt at flameout, then steep for 5min.
Ferment at 68F, as normal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-09 04:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
