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Saison d'Hiver

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.92 gallons
Post Boil Size: 12.67 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday September 4th 2021

Dark Saison

by Lil' Styles

OG: 1.066 FG: 1.009 ABV: 7.5% IBU: 17

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

19.8

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Belgian - Pilsner26 lb Pilsner	37	1.6	82.5%
1 lb	Belgian - Special B1 lb Special B	34	115	3.2%
0.50 lb	Weyermann - Carafa II0.5 lb Carafa II	31.5	415	1.6%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	3.2%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	3.2%
2 lb	Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L)	38	275	6.3%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Styrian Goldings2.5 oz Styrian Goldings Hops	Leaf/Whole	4	Boil	60 min	13	55.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.9	Boil	20 min	6.75	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Styrian Goldings (Leaf/Whole)	13	55.6%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	6.75	44.4%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Spice	Boil	0 min.
2 each	Cinnamon stick		Spice	Boil	0 min.

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashing Instructions:
128 F 10 minutes Strike 9 Gallons
131 F 15 minutes Direct
145 F 30 minutes Strike
154 F 30 minutes Strike

Special Instructions / Notes:
Mash schedule based upon some typical belgian regimes.
Vanilla bean and cinnamon stick were added at knockout.
Beer will be fermented warm (aka upper 70s).
12 Gallons was split into 2 6 gallon batches (half fermented by Drew, half by Jim K.). The last .5 gallons was placed into a gallon growler and pitched with the Wit yeast and will be cared for by Cullen.

Last Updated and Sharing

1,801

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 07:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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