Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale |
|
38 |
3.75 |
36.2% |
|
1 lb |
American - Rye1 lb Rye |
|
38 |
3.5 |
5.6% |
|
1 lb |
German - Munich Light1 lb Munich Light |
|
37 |
6 |
5.6% |
|
16 oz |
Maple Syrup16 oz Maple Syrup |
|
30 |
35 |
5.6% |
|
0.65 lb |
Belgian - Aromatic0.65 lb Aromatic |
|
33 |
38 |
3.6% |
|
0.50 lb |
Flaked Wheat0.5 lb Flaked Wheat |
|
34 |
2 |
2.8% |
|
0.33 lb |
American - Caramel / Crystal 40L0.325 lb Caramel / Crystal 40L |
|
34 |
40 |
1.8% |
|
3 lb |
Butternut squash, diced and roasted3 lb Butternut squash, diced and roasted |
|
1 |
5 |
16.7% |
|
3 lb |
Pumpkin, diced and roasted3 lb Pumpkin, diced and roasted |
|
1 |
13 |
16.7% |
|
1 lb |
Sweet potato, diced and roasted1 lb Sweet potato, diced and roasted |
|
10 |
17 |
5.6% |
|
17.97 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
13.4 |
20% |
|
0.80 oz |
Motueka0.8 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.48 |
80% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
13.4 |
20% |
|
0.80 oz |
Motueka (Pellet) 0.79999999817006 oz Motueka (Pellet) Hops |
|
8.48 |
80% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 qt |
Strike water temp = 167 deg F |
Infusion |
-- |
154 °F |
60 min |
|
8 qt |
Mash out |
Decoction |
-- |
168 °F |
10 min |
Priming
|
Method: Corn sugar
Amount: 1/3 cup by volume
CO2 Level: 2.4 Volumes |
Target Water Profile
Lovettsville, VA
Notes
- Peel and dice pumpkin, squash and sweet potato; drizzle with maple syrup; and roast in oven for 1 hr. at 350F.
- Start fermentation at 66°F and ramp 2°F per day until 80°F. Let sit for 2-3 weeks then bottle.
- Optionally, create a tincture of ginger and pumpkin pie spice using vodka or another neutral spirit and add at bottling time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-20 00:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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