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Biggie Juice ( PHBS V.2)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday May 1st 2020

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

26.4

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Barrett Burston - Pale Malt4.7 kg Pale Malt	37	2	81.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.7%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	8.7%
0.06 kg	Simpsons - Crystal Light 0.06 kg Crystal Light	33.1	38.03	1%
5.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	BSG - Magnum12 g Magnum Hops	Pellet	12.8	Boil	60 min	18.41	5.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	2.29	9.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	5.7	14.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		19.8%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		19.8%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		19.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.9%
202 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	BSG - Magnum (Pellet) 12 g Magnum (Pellet) Hops	18.41	5.9%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	2.29	39.6%
110 g	Galaxy (Pellet) 110 g Galaxy (Pellet) Hops	5.7	54.5%
202 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	--	68.5 °C	60 min
17.4 L	Sparge	--	75 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
5.58 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	1	24	110	40	0
Mash Chemistry and Brewing Water Calculator

Notes

Slight changes to hop bill updated to V 2 to meet target 25 IBU

Fermentation

Primary 19 Degrees - 4 days
Primary 21 Degrees - 7 days

Day 2 Add first set of dry hops at high krausen.

Day 7 Add second set of dry hops.

Day 10 Commence cold crash.

Last Updated and Sharing

1,515

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Brews

Public: Yup, Shared
Last Updated: 2020-05-01 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Beer Chippy

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