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End of Summer Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Devil Squid
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday August 8th 2015

Original Gravity:

1.044

Final Gravity:

1.010

ABV (alternate):

4.6%

IBU (tinseth):

60.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	64.7%
1.25 lb	Finland - Vienna Malt1.25 lb Vienna Malt	36	3	14.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.9%
7 oz	American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L	34	40	5.1%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	3.7%
4 oz	American - Aromatic Malt4 oz Aromatic Malt	35	20	2.9%
4 oz	Belgian - Caramel Pils4 oz Caramel Pils	34	8	2.9%
136 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	First Wort	0 min	14.04	3.6%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	19.95	7.2%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil	20 min	18.73	7.2%
19 g	Chinook19 g Chinook Hops	Pellet	13	Boil	5 min	7.61	6.8%
36 g	Falconer's Flight36 g Falconer's Flight Hops	Pellet	10	Boil	0 min		12.9%
27 g	Nelson Sauvin27 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		9.7%
17 g	Columbus17 g Columbus Hops	Pellet	15	Boil	0 min		6.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	0 min		5.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	10 days		10.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		10.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.2%
278.05 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.95 g	Columbus (Pellet)	14.04	19.9%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	27.56	19.8%
56 g	Falconer's Flight (Pellet) 56 g Falconer's Flight (Pellet) Hops	18.73	20.1%
1.95 g	Nelson Sauvin (Pellet)	0	19.9%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		10.1%
1 oz	Citra (Pellet)		10.2%
278.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Antwerp Ale Yeast WLP515

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fairfax County, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	23	38	25	51
add 2 tsp gypsum to boil water.
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hops - Each half got: 20g Columbus, 28g Nelson for 10 days, then rack and additional 28g Mosaic & 14g Citra for 4 more days.

Last Updated and Sharing

1,876

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Brews

Public: Yup, Shared
Last Updated: 2015-08-08 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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End of Summer Session IPA

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