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N/A Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Patrick
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday December 1st 2012

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

23.5

SRM (mosher):

15.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	87.7%
0.25 lb	United Kingdom - Crystal 15L0.25 lb Crystal 15L	34	15	2.7%
0.25 lb	United Kingdom - Crystal 140L0.25 lb Crystal 140L	33	140	2.7%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.7%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.4%
9.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	33.3%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	4.5	Boil	20 min	16.7%
1.50 oz	Willamette1.5 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	14 days	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	33.3%
0.50 oz	Goldings (Leaf/Whole)	16.7%
1.50 oz	Willamette (Leaf/Whole)	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16		Temperature	--	158 °F	60 min
14		Sparge	--	170 °F	20 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yes, this is built for a non-alcoholic beer. Aim for a good alcoholic beer to get a goon N/A beer. It is easiest to keg. Carbonating in bottle is difficult.

Ferment normally and keep on the primary yeast cake as long as you would like. Rack into boil pot and bring temp up to 182-187F and hold temp. Small bubbles will appear and a foam will develop on the surface of the beer. This is the alcohol burning off. When foam is gone cool and rack to secondary (I rack to keg) Dry hop for two weeks minimum. Carbonate normally.

If you want a good beer with alcohol then ignore the previous and ferment normally. rack to secondary and dry hop for 14 days. Carbonate and enjoy.

Last Updated and Sharing

1,918

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Brews

Public: Yup, Shared
Last Updated: 2013-02-06 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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N/A Irish Red Ale

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