Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
24.55 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
149 °F |
40 min |
|
|
|
Infusion |
-- |
156 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
whirflock
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Kolsh" Kölsch beer recipe by BCS. All Grain, ABV 5.01%, IBU 24.55, SRM 3.62, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau) Other: (whirflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-02 22:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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