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New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: whistlepunk
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)

Created: Monday May 30th 2016

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

53.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	American - Pale 2-Row70 lb Pale 2-Row	37	1.8	70%
5 lb	Flaked Barley5 lb Flaked Barley	32	2.2	5%
7 lb	American - Wheat7 lb Wheat	38	1.8	7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	1%
15 lb	American - Munich - Light 10L15 lb Munich - Light 10L	33	10	15%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	2%
100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Summit6 oz Summit Hops	Pellet	17.6	Boil	60 min	41.55	8.1%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Boil	5 min	11.77	16.2%
14 oz	Mosaic14 oz Mosaic Hops	Pellet	12.5	Boil	0 min		18.9%
14 oz	Citra14 oz Citra Hops	Pellet	11	Boil	0 min		18.9%
28 oz	Mosaic28 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 0		37.8%
74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Summit (Pellet)	41.55	8.1%
54 oz	Mosaic (Pellet)	11.77	72.9%
14 oz	Citra (Pellet) 13.999999967976 oz Citra (Pellet) Hops		18.9%
74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1925 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	12	5	3	2	211
Shoot for 175 chloride and 75 Sulfate ppm Add 21 tsp Calcium Chloride, 2 tsp Gypsum, and 6.25 tsp Epsom Salt into the boil.
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at tail end of active fermentation.

Last Updated and Sharing

2,029

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-19 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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