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Hoppy Sasion (Saaz, Mandarina Bavaria)

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: The Mad Fermentationist / BCS JZ
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday April 19th 2016

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

34.5

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	88%
1.50 lb	German - Floor-Malted Bohemian Wheat1.5 lb Floor-Malted Bohemian Wheat	38	2	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Mandarina Bavaria0.85 oz Mandarina Bavaria Hops	Pellet	7	Boil	60 min	23.08	21.3%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	7.38	37.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Whirlpool at 200 °F	15 min	1.02	12.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7	Whirlpool at 200 °F	15 min	2.38	12.5%
0.65 oz	Mandarina Bavaria0.65 oz Mandarina Bavaria Hops	Pellet	7	Whirlpool at 180 °F	1 min	0.62	16.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mandarina Bavaria (Pellet)	26.08	50.1%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	7.38	37.5%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.02	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt	single infusion	Infusion	--	147 °F	90 min
1.25 qt	mash out	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Navel Orange Zest		Spice	Boil	1 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

4 month old yeast used a 4 liter starter 36 hours before pitch

Last Updated and Sharing

2,019

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-19 15:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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