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Spartan IPA 2021 20g

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rose Garage Brewing Co
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday November 20th 2017

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Original Gravity:

1.066

Final Gravity:

1.017

ABV (alternate):

6.7%

IBU (tinseth):

48.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	LINC Malt - Baronesse Pale26 lb Baronesse Pale	37	1.4	54.2%
6 lb	LINC Malt - Baronesse Vienna6 lb Baronesse Vienna	37	5.5	12.5%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	8.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	4.2%
10 lb	German - Carapils10 lb Carapils	35	1.3	20.8%
48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Boil	60 min	37.03	27.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 210 °F	10 min	2.67	9.1%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	13.6	Boil	10 min	8.69	9.1%
2 oz	Ekuanot2 oz Ekuanot Hops	Lupulin Pellet	14.25	Boil	0 min		9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		9.1%
8 oz	Ekuanot8 oz Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop	4 days		36.4%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Cascade (Pellet)	39.7	36.4%
2 oz	Yakima Chief Hops - Simcoe (Pellet)	8.69	9.1%
10 oz	Ekuanot (Lupulin Pellet)	0	45.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		9.1%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 gal	Strike	153 °F	152 °F	60 min
11 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 145 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	4 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

New Recipe - Started with a Whistlepunk IPA recipie and adjusted.

Recipe Photos

Last Updated and Sharing

1,991

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-17 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spartan IPA 2021 20g

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