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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | United Kingdom - Golden Promise4.5 kg Golden Promise |
$ 1.89 / kg $ 8.50 |
37 | 3 | 76.3% |
| 0.70 kg | Flaked Oats0.7 kg Flaked Oats |
$ 1.38 / kg $ 0.97 |
33 | 2.2 | 11.9% |
| 0.50 kg | German - Pale Wheat0.5 kg Pale Wheat |
$ 1.19 / kg $ 0.60 |
39 | 1.5 | 8.5% |
| 0.20 kg | American - Carapils (Dextrine Malt)0.2 kg American - Carapils (Dextrine Malt) |
$ 2.17 / kg $ 0.43 |
33 | 1.8 | 3.4% |
| 5.90 kg / $ 10.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Chinook18 g Chinook Hops |
$ 0.05 / g $ 0.86 |
Pellet | 13 | First Wort at 85 °C | 0 min | 34.65 | 10.7% |
| 20 g | Galaxy20 g Galaxy Hops |
$ 0.06 / g $ 1.22 |
Pellet | 14.25 | Whirlpool at 80 °C | 20 min | 4.65 | 11.9% |
| 20 g | Simcoe20 g Simcoe Hops |
$ 0.07 / g $ 1.32 |
Pellet | 12.7 | Whirlpool at 80 °C | 20 min | 4.14 | 11.9% |
| 25 g | Galaxy25 g Galaxy Hops |
$ 0.06 / g $ 1.52 |
Pellet | 14.25 | Dry Hop at 30 °C | 3 days | 9.38 | 14.9% |
| 25 g | Simcoe25 g Simcoe Hops |
$ 0.07 / g $ 1.65 |
Pellet | 12.7 | Dry Hop at 30 °C | 3 days | 14.9% | |
| 30 g | Simcoe30 g Simcoe Hops |
$ 0.07 / g $ 1.98 |
Pellet | 12.7 | Dry Hop at 16 °C | 3 days | 17.9% | |
| 30 g | Galaxy30 g Galaxy Hops |
$ 0.06 / g $ 1.82 |
Pellet | 14.25 | Dry Hop at 16 °C | 3 days | 17.9% | |
| 168 g / $ 10.37 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 18 g | Chinook (Pellet) 18 g Chinook (Pellet) Hops |
$ 0.05 / g $ 0.86 |
34.65 | 10.7% |
| 75 g | Galaxy (Pellet) 75 g Galaxy (Pellet) Hops |
$ 0.06 / g $ 4.56 |
14.03 | 44.7% |
| 75 g | Simcoe (Pellet) 75 g Simcoe (Pellet) Hops |
$ 0.07 / g $ 4.95 |
4.14 | 44.7% |
| 168 g / $ 10.37 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Infusion | 55 °C | 67 °C | 60 min | |
| Mash out | Infusion | -- | 78 °C | 10 min | |
| 9 L | Sparge | 78 °C | 85 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.10 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 0.30 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 2.10 kg | Mango | Other | Primary | 0 min. | |
| 3.76 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 27 L | agua teleno |
$ 0.18 / L $ 4.86 |
Water Agt | Mash | 0 min. |
| $ 4.86 | |||||
| Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 6.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 5 | 100 | 100 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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