Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.67 |
50% |
|
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
2.23 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
14.67 |
50% |
|
0.25 oz |
Cluster (Pellet) 0.24999999942814 oz Cluster (Pellet) Hops |
|
2.23 |
50% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Alpha test |
Infusion |
-- |
154 °F |
60 min |
|
6 qt |
Mash out |
Decoction |
-- |
168 °F |
10 min |
|
20 qt |
Sparge |
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Winchester, VA
"Irish Red" Irish Red Ale beer recipe by Bigwood Brewing. All Grain, ABV 5.48%, IBU 16.9, SRM 15.58, Fermentables: (Maris Otter Pale, Melanoidin, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-06 00:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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