Hobgoblin Gold clone Beer Recipe | All Grain British Golden Ale by Kinglucky | Brewer's Friend
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Hobgoblin Gold clone

136 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday December 19th 2018
1.045
1.008
4.9%
32.3
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Golden Promise4.1 kg Golden Promise 37 3 94.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.7%
4.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Columbus7.1 g Columbus Hops Pellet 15 Boil 60 min 14.76 10%
7.10 g Challenger7.1 g Challenger Hops Pellet 8.5 Boil 60 min 8.36 10%
14.20 g Citra14.2 g Citra Hops Pellet 11 Boil 5 min 4.31 20%
14.20 g Nelson Sauvin14.2 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.9 20%
14.20 g Citra14.2 g Citra Hops Pellet 11 Boil 0 min 20%
14.20 g Nelson Sauvin14.2 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 20%
71 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Infusion -- 67 °C 60 min
20.3 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Could use flaked wheat instead of torrified.
Could substitute Challenger hops for Pilgrim.
Could substitute Simcoe or Columbus for Summit.

Good recipe, but Nottingham yeast attenuates perhaps a bit too well. Finish is dry. Try a different yeast next time.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 12:30 UTC
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