Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Starter Lambic - Mad Fermentationist/American Sour Beers	Lambic	5 Gallons	1.057	1.007	6.62	3.94	3.76 °L	2.1K	1
Author: rrenaud Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 2:56 PM Notes: A starter lambic for me, I didn't have aged hops or existing culture. Will throw in dregs from a Cuvee Rene and a Tilquin Oude Gueze a L'ancienne. 4/18/2016. grav: 1.018. smell is kind of sulfurous, mildly reminds me of rotten eggs. taste is moderately sour, flavored like a lemon. might do well with some kind of citrusy dry hopping. 9/10/2016. grav : 1.016, smells kind of musty, with a tad of funk. not as sour as other 2 beers, taste has some funk and a straight forward mild acidity, no longer picking up much lemon. 12/22/2016: grav: 1.015, very buttery, kinda sour. no sulfur.
Hornindal Kornøl (Norwegian Farmhouse Raw Ale)	Sahti	0.5 Gallons	1.066	1.014	6.76	5.93	4.86 °L	2.1K	1
Author: peterj Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:25 PM Notes: Add 1 gallon frozen water to cool
Sour Cola Bottle	Experimental Beer	10 Litres	1.033	1.006	3.53	0	31.18 °L	2.1K	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:17 PM Notes: 29.11.18 Pre-boil gravity 1.016? Dodgy reading? Soured with lacto sour pitch for 36 hours @ ambient+ (started at 40°ish, varied considerably, and ended something like 25°) 1.12.18 Post-souring gravity 1.030 Fermenter SG 1.033 Pitched saison yeast. Kept at 22ish. 3.12.19 Rehydrated and pitched Belgian wit yeast. Moved to 18-20°. 21.12.18 Moved to cold store 7-10° 31.12.18 Primed with 55g table sugar, 45g lactose, 2tbsp vanilla extract, cinnamon. Bottled 8l.
Nordøst New England IPA	American IPA	48 Litres	1.063	1.015	6.56	171.68	4.93 °L	2.1K	0
Author: Shølbryggeriet Boil Size: 51.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Mangrove Jacks Carbonation drops Priming Amount: 1 per 0.5l bottle Creation Date: 2/5/2017 8:40 PM Notes: 3 packs of yeast in 3l starter. Fermentation: 4 days on 19 degrees Celsius, 10 days on 22 degrees Celsius.
Hobgoblin IPA	English IPA	21 Litres	1.056	1.014	5.39	70.6	10.86 °L	2.1K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 3:22 PM Notes:
Dank Citrus IPA	American IPA	5 Gallons	1.064	1.016	6.39	87.52	7.98 °L	2.1K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:15 AM Notes:
Stone Enjoy By 12.11.15	Imperial IPA	12 Gallons	1.081	1.017	9	608.24	5.38 °L	2.1K	1
Author: JonyMac Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:01 PM Notes: Boil Corn sugar 10 mins at end of boil
Rabbit Hole Cascadian Dark Ale	Specialty Beer	25 Litres	1.063	1.015	6.31	72.9	26.36 °L	2.1K	0
Author: Dead Rabbit Brewing Co Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 11:05 AM Notes:
Look! A Baby Koala!	American Pale Ale	23 Litres	1.049	1.008	5.32	43.57	5.25 °L	2.1K	1
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2013 12:38 PM Notes:
EB2 - Galaxy Pale Ale	American IPA	1 Gallons	1.057	1.014	5.58	38.1	6.74 °L	2.1K	4
Author: otherdave Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 9:04 PM Notes:
Imperial IPA	Imperial IPA	5.5 Gallons	1.071	1.016	7.27	80.05	8.16 °L	2.1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 12:09 AM Notes:
Hayburner IPA	American IPA	80 Litres	1.034	1.006	3.59	157.36	7.29 °L	2.1K	1
Author: Hartest Brewing Co Boil Size: 93.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 4:52 PM Notes:
Scratch #2 - Belgian Tripel	Belgian Tripel	5.25 Gallons	1.084	1.021	8.31	13.32	7.02 °L	2.1K	1
Author: 1eleven Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 10:58 PM Notes: 3# LME @ 60min 3# LME @ 30min 3# LME @ 15min 4/22 - Primary 66f 4/23 - 68f 4/30 - G 1.014 5/06 - Secondary 5/06 - SG 1.012
Caramel Vanilla Porter	Robust Porter	2 Gallons	1.063	1.014	6.37	35.4	42.48 °L	2.1K	0
Author: mytdil6 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 4/6/2015 6:23 PM Notes:
Where's The Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.073	1.021	6.92	25.9	12.94 °L	2.1K	1
Author: srbelow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2013 7:34 PM Notes: Brewed 9/2/13
Super Stitious NEW	Irish Red Ale	11 Gallons	1.084	1.012	10.11	104.06	18.39 °L	2.1K	11
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:15 PM Notes:
New Belgium Fat Tire Clone Recipe	American Amber Ale	25 Litres	1.051	1.014	4.78	18.94	10.08 °L	2.1K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:14 PM Notes: 6 qts. @ boiling to increase to 170
Modelo Negra Clone	Dark American Lager	5.5 Gallons	1.049	1.012	4.8	23.33	14.58 °L	2.1K	0
Author: JT66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 2:58 AM Notes:
Toaster Pastry Clone	American IPA	6 Gallons	1.061	1.015	6	74.85	20.02 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:28 PM Notes:
Yellow Submarine	Saison	9 Gallons	1.057	1.01	6.23	29.92	3.74 °L	2.1K	1
Author: OCBeerBlog Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2012 11:33 PM Notes:
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