Homebrew Beer Recipes

Page 417 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Schwarzbier	Schwarzbier	4 Gallons	1.071	1.019	6.84	31.95	40 °L	2.5K	1
Author: rgrosholz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2013 2:18 PM Notes: Add 1# of shredded, toasted coconut to mash. Add 1/2# of toasted coconut to secondary/keg.
Galaxy & Cascade PA	American Pale Ale	5.5 Gallons	1.055	1.01	5.83	44.29	9.44 °L	2.5K	1
Author: Mattks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:19 PM Notes:
Hoegarden Clone	Witbier	5 Gallons	1.054	1.013	5.42	9.95	3.65 °L	2.5K	1
Author: BCole Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/7/2020 6:39 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.102	1.026	10.03	74.36	81.66 °L	2.5K	0
Author: sbreitenbach Boil Size: 5 Gallons Boil Time: 105 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 2:05 AM Notes:
Ommegang Three Philosophers Extract	Belgian Specialty Ale	5 Gallons	1.094	1.023	9.39	17.02	15.63 °L	2.5K	2
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 4:37 PM Notes:
Pacific Pale Ale	American Pale Ale	25 Litres	1.054	1.013	5.41	38.11	10.13 °L	2.5K	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:46 PM Notes:
Teabagger Chai-PA	American Pale Ale	5.5 Gallons	1.066	1.019	6.15	33.58	6.74 °L	2.5K	1
Author: =DCB= Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:55 PM Notes: Before kegging/bottling, make chai addition Chai Spiced Tea Ingredients 1 vanilla bean, split and scraped 2 cinnamon sticks 2-inch piece of ginger, peeled and sliced 5 whole cloves 2 star anise 24 green cardamom pods, split 1 black cardamom pod, split 2 tsp. black peppercorns 1/2 whole nutmeg, roughly chopped 1/4 tsp. fennel seeds Preparing Spices Bring about 1 quart filtered water to a boil, then pour over spices and cover in a separate container. Let steep for 15 minutes, then strain to remove spices. Cover tea and keep chilled until used. I blended in about 2 cups (473 milliliters) of this liquid in the 5-gallon (19-liter) batch. But you want to do it slowly, mix it well, and taste it. Different people have different tastes, so you're looking for a nice balance without being overpowering with the spices. https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/
Abandoned Brewery NZ IPA	American IPA	23 Litres	1.057	1.01	6.27	42.38	3.99 °L	2.5K	0
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/14/2020 7:14 PM Notes: Ferment at 18C for 48 hours. Then raise the temperature to 20C. Then raise the temperature to 21C at the end of fermentation. Dry Hop approximately 5 days into fermentation or when gravity has reached 1.012 - just before fermentation has finished. Leave the hops and the beer sitting warm in the fermenter for a further 5-7 days or until the beer has had time to clean up any off flavours. Adjust Mash ph down to 5.2 - 5.3 - 180g of acidulated malt. 4 grams of Calcium Chloride 8 grams of Calcium Sulphate
Lemongrass Gose	Gose	4.5 Gallons	1.043	1.008	4.61	6.17	3.85 °L	2.5K	0
Author: mBodde Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 4:22 AM Notes: Fill kettle with 3 gallons of water. Bring temperature to 150-160 degrees. Place grain bag in kettle of water and maintain temp for 25 minutes. Remove grain bag from water. Add DME and Honey; bring kettle to boiling. Add 0.2 oz Kent Golding hops and boil for 50 minutes. Add 0.1 oz Kent Golding hops, 2 oz dried lemongrass, 0.5 oz coriander, and 1 tsp of kosher salt. Boil for 15 minutes. Cool wort to below 70 degrees. Once cooled use auto-siphon to transfer wort into 3 gallon carboy or fermenting bucket. Fill carboy with filtered water to 2 gallons. Pitch packet of Danstar Belle Saison Yeast into carboy. Make sure yeast is evenly distributed. Fill air-lock half way with water and place with stopper in carboy. Place in dark room for fermenting. After one week transfer to another carboy for secondary fermentation. 2-3 weeks later dissolve 2 oz priming sugar into 1 cup boiling water. Transfer beer into bottling bucket using auto-siphon and add priming sugar. Use auto-siphon with bottling wand to fill bottles. Wait at least two weeks to drink.
Little Honey	Sweet Mead	3 Gallons	1.123	1.026	14.58	0	3.52 °L	2.5K	2
Author: Liquid Motivation Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.368 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 1:44 AM Notes:
Ukrainian Golden Ale	Clone Beer	3 Gallons	1.067	1.013	7.03	28.79	9.08 °L	2.5K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 12:07 AM Notes:
Summer Blonde Ale	Blonde Ale	10 Gallons	1.047	1.008	5.18	23.64	5.31 °L	2.5K	1
Author: Lawmanxxx Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Carbonation Priming Amount: 15 psi @32F for 5 days Creation Date: 6/5/2016 2:12 AM Notes: Late spring is heating up so this is a simple Blonde Ale to sip on the patio after a long day at work, mowing the lawn, or just to watch the sunset. Don't really need a reason for great homebrew, do I?
Yeasties Ate My Wheaties	Weizen/Weissbier	5.25 Gallons	1.074	1.02	7.03	24.67	5.52 °L	2.5K	3
Author: bricks41 Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2012 5:18 PM Notes:
Hazy Ipa African Queen	American IPA	5 Gallons	1.062	1.015	6.14	40.77	7.63 °L	2.5K	0
Author: TheBrewMan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/6/2020 11:40 PM Notes: Instructions: Start with 7 Gallons of RO water mash the grains at 154 F for 60 minutes. After grains have mashed strain the bag out and sparge some hot water to extract any remaining sugars. Should have about 6.5 Gallons after mash. Boil for one hour and add the hops. After boil is done chill down to 70 F and transfer to fermenter and pitch the yeast. ferment for about 3 weeks and add dry hops as recipe says. (NOTE: I used A38 Juice i had to let it sit and ferment for 3 weeks tasted too young at 2 weeks) after fermentation is done bottle with 5 oz of corn sugar and let sit for another 2 weeks at 68 F. Refrigerate and enjoy! Side note: Remember to sanitize everything so you don't get any contamination!
Tactical Porter	American Porter	5.5 Gallons	1.057	1.011	6.04	37.15	48.65 °L	2.5K	1
Author: RMTCEO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:30 AM Notes:
Imperial Chocolate Stout	Imperial Stout	6 Gallons	1.098	1.024	9.79	56.59	39.67 °L	2.5K	2
Author: Wade-C-Brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 4:43 AM Notes: Yeast Starter 4.5 L 16.3 oz Dark DME
TBM German IPK	Mixed-Style Beer	5.25 Gallons	1.079	1.019	8.4	90.25	12.66 °L	2.5K	0
Author: The Brew Mentor Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:05 PM Notes: Just playing around with the 3rd generation Kolsch yeast I have.
Flying Pig	English IPA	12.5 Litres	1.057	1.012	5.91	38.16	10.85 °L	2.5K	1
Author: w@lter Boil Size: 14 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Beet sugar Priming Amount: 80g Creation Date: 6/4/2016 10:37 AM Notes:
Sommerøl (SMaSH)	Kellerbier: Pale Kellerbier	20 Litres	1.049	1.009	5.23	27.98	5.95 °L	2.5K	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:01 AM Notes:
Clone - Menabrea Bionda Lager	International Pale Lager	4.8 Gallons	1.051	1.014	4.87	21.17	3.13 °L	2.5K	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 4:59 AM Notes:
« First ‹ Previous 413 414 415 416 417 418 419 420 421 Next › Last »							Page 417 of 16,425 20 Recipes of 328,496