Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Chocolate Stout	Imperial Stout	10.5 Litres	1.126	1.04	11.25	39.18	47.57 °L	2.4K	1
Author: 52Brum Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 8/16/2017 5:12 PM Notes: 100g of Cacao Nibs added at end of boil. Further 100g added post-primary ferm. Vanilla extract added at bottling. A few drops per bottle. 1st place in category in LAB /Hertford Eleven Plus Homebrew Competition Jan-Mar 2021.
Hoppanomyces	American IPA	5.5 Gallons	1.068	1.01	7.64	128.68	8.92 °L	2.4K	0
Author: vbnr12 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2013 11:09 PM Notes: Based on the following recipe http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html
Double IPA	Imperial IPA	5.75 Gallons	1.077	1.015	8.16	181.41	7.02 °L	2.4K	1
Author: Schredder Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 3:15 PM Notes: Modified Pliney the Elder grain bill.
Belgian Dubbel (Maredsous 8)	Belgian Dubbel	5 Gallons	1.073	1.017	7.42	39.21	23.37 °L	2.4K	1
Author: dbeahm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 2:39 AM Notes: Chill to 63F prior to yeast pitch. Ramp up primary to 80F until terminal gravity. Rack into secondary.
Rhinegeist Truth Clone - BIAB	American IPA	5.5 Gallons	1.075	1.014	8	140.22	6.59 °L	2.4K	9
Author: MicrobeMatt Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:08 PM Notes: Adapted from a Reddit thread with input from head Rhinegeist brewer Jim
Toasted Wild Rice Ale	Experimental Beer	2.5 Gallons	1.054	1.007	6.13	27.48	16.4 °L	2.4K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:59 PM Notes: Rinse the rice and let dry. Spread the rice in a sauce pan over medium/low heat for 10 minutes, stirring constantly. Crush all rice and small amount of 6-row separately. Add to 1 gallon water. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes (should turn gooey). Add to main mash at Sacc. infusion. Add water to cereal mash as needed if low.
Inveralmond - Ossian	American Light Lager	19 Litres	1.041	1.01	4.1	23.16	5.1 °L	2.4K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:21 PM Notes:
The Lovely Pekko	American IPA	21 Litres	1.065	1.011	7.09	71.32	6.16 °L	2.4K	1
Author: PorterbleBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 12:23 PM Notes:
1886 Hodgson Bitter Ale	Special/Best/Premium Bitter	26 Litres	1.048	1.011	4.89	71.52	6.12 °L	2.4K	1
Author: mitchest Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 7:28 AM Notes: Vintage recipe from Ron Pattinson's vintage beer recipes book
Saison Chomsky.	Saison	23 Litres	1.062	1.019	5.72	15.47	8.92 °L	2.4K	0
Author: Amidared Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:56 PM Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces.
Grapey Wheat Wine	Wheatwine	10 Gallons	1.096	1.019	10.1	56.24	9.23 °L	2.4K	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 2:36 AM Notes:
Easter IPA	American IPA	12 Gallons	1.065	1.015	6.53	63.98	6.21 °L	2.4K	1
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 12:20 AM Notes:
Amber Ale	American Amber Ale	6 Gallons	1.057	1.013	5.75	47.37	12.05 °L	2.4K	1
Author: brewmaniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 10/24/2013 7:05 PM Notes: Used harvested yeast slurry from previous batch. Primary fermentation for 10 days. Secondary fermentation for 14 days. Cold crash for 3 days, add gelatin and cold crash an additional 3 days. Rack to keg.
EBH AG Amateur Hour	American Pale Ale	16.5 Gallons	1.053	1.013	5.2	41.37	8.97 °L	2.4K	0
Author: Eggertsville Brewhouse Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2012 1:04 PM Notes: Brewed on a keggle setup. Mash and sparge to 14 gallons. 90 minute boil. Fill to 15 with sterile water after the boil. Top off in fermentors to 5.5 gallons each. US-05 rehydrated for a half hour in 100* water.
Hell Of A Kolsch	Kölsch	7 Gallons	1.05	1.01	5.22	28.2	4.83 °L	2.4K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 4:05 PM Notes: Really clear right from the fermentor, nice tasting and very clean, as about as good as you can get without a lager yeast, defiantly a winner beer now in order to get this right I used the ramping up method, start cold at 59, let it set for 5 days then ramp to 65 go three days then 70 and go three more days without opening then keg and let the beer sit at 34 while carbing slowly at 12....after 5 days on co2 it was Hell of a Kolsch
MALLSEN RYE	Roggenbier	25 Litres	1.056	1.014	5.54	15.36	15.43 °L	2.4K	0
Author: nesmis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 1:03 AM Notes:
Smoke&Mirrors KellerBier	Kellerbier: Pale Kellerbier	11 Litres	1.049	1.008	5.41	28.54	5.57 °L	2.4K	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Speise Priming Amount: 1 Creation Date: 1/28/2017 11:08 AM Notes:
Yogurt Sour Ale	Berliner Weisse	1 Gallons	1.042	1.009	4.3	5.38	3.69 °L	2.4K	1
Author: MRA Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:21 PM Notes: After boiling the DME and honey in roughly 1 gallon water, cooled to about 100 F, added a whole cup of light greek yogurt (with strawberries). Put into warmed oven. Left it there for 2 days. The pH dropped from 4 to 3. Boiled wort with hops for ten minutes. Cooled wort and poured onto red wine yeast cake.
Yakima Valley Test - HBC 472	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	42.12	5.85 °L	2.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:17 PM Notes:
S'mores Stout	American Stout	5.5 Gallons	1.078	1.025	6.93	18.14	30.25 °L	2.4K	2
Author: unt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:14 PM Notes: For vanilla powder, add enough to equal 2-3 vanilla beans.
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