Homebrew Beer Recipes | Page 417 | Browse 320,000+ at Brewer's Friend

Author:

TheForge

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2015 4:48 AM

Notes:

Author:

The Thamma Brewery

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 2.01 bar

Creation Date: 12/28/2025 12:14 PM

Notes: triple decoction mash schedule
Mash in 50C
1.Protein rest 50C 10min
2.Pull thick mash 1/3 and rise temp(10min) decoction(20min) and pull back
3.Saccharification rest 63C 10min
4.Pull thick mash 1/3 and rise temp(10min) decoction(20min) and pull back
5.Mash out 76C 10min

Author:

rrenaud

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2016 2:56 AM

Notes: A second starter lambic for me.

9/11/16: smell mild/moderate sweaty horsey, still very much pleasant. taste: sweet, citrusy, mild acidity. taste and smell are very different.

Author:

Boil Size: 57 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2015 7:56 PM

Notes:

Author:

Gummi Ben - Norðan 2

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2015 3:18 PM

Notes: 60 minute boil. Chill to 18°C and pitch yeast. Oxygenate for 60 seconds. Ramp primary 5 days up to 24°C until reaching a terminal gravity 1.013. Rack to secondary 10°C for 2 weeks. Bottle prime with Simplicity (candi sugar.) at a rate of 12gr/ltr. Ready in 4 weeks. Best after 6 weeks.
Store very cool (< 10°C) if storing longer than 2 months. (Belgian Pale’s are not a long term storage ale).

Author:

rgrosholz

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2013 2:18 PM

Notes: Add 1# of shredded, toasted coconut to mash. Add 1/2# of toasted coconut to secondary/keg.

Author:

John Abrahamsen

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: Force

Priming Amount: N/A

Creation Date: 10/19/2016 8:27 AM

Notes:

Author:

IBS

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2017 11:03 AM

Notes:

Author:

CuReMX

Boil Size: 20.14 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 66

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 90 g

Creation Date: 8/26/2020 1:07 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 5:46 PM

Notes:

Author:

Boil Size: 13 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2015 8:38 PM

Notes:

Author:

Gustavo Marsan

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 40

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2015 1:13 PM

Notes: 5g de folhas de limão kaffir para 23 litros de cerveja (na outra receita, o cara usou 15g e achou demais)..........5min
Capim-limão..........5min
Gengibre..........5min

Opcional: 8g de Sementes de Coentro......5min (1,5g/litro é ideal pra qq coisa em qq receita)

Fermentar a 15-18 graus
Aerar, mas não precisa de starter

Rampas

As rampas de mosturação foram:

20 mins a 42C no fundo da panela
15 mins a 53C no fundo da panela
50 mins a 63C
10 mins a 76C

Para o sabor de cravo:

Fazer uma parada na temperatura do ácido ferúlico durante a mosturação ajuda a criar mais precursores do aroma de cravo também.

Parada de 45 ºC para ativar o ácido ferúlico que vai dar origem ao sabor de cravo (fenólico)

Author:

tonymarcus1117

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70.6

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 3/4 cup

Creation Date: 7/8/2012 9:35 AM

Notes:

Author:

maconmatt

Boil Size: 6.23 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/7/2013 9:19 PM

Notes:

Author:

WildHighlander

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2012 7:33 PM

Notes: Use this Parti-Gyle for Autumn's Bounty Imperial Maple Nut Brown Ale and Autumn's Bounty Maple Nut Brown Ale.

Author:

TheCave

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: Dextrose

Priming Amount: 93g

Creation Date: 3/7/2015 7:28 PM

Notes: The chocolate malt was ground fairly fine, and imparted quite a bit of bitterness to the final product. IBU is likely higher than what the recipe calculates.

Toast the coconut at 300F for an hour, turning a lot to avoid burning. Try to time it so you can add it hot to the primary and avoid contamination.

Also, use a bag for the coconut. I left it loose in the primary and had a lot of issues with it clogging my siphon tube when racking.

Author:

bacgabe

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 6/11/2015 6:01 PM

Notes:

Author:

Zigga

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2017 6:40 PM

Notes:

Author:

Forwood Brewing

Boil Size: 5.98 Gallons

Boil Time: 15

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 14.43 psi

Creation Date: 2/4/2020 4:01 PM

Notes: Split into 4 batches in secondary with fruit added in gallon jugs:

1lb Blueberry
1lb Mango
1lb Strawberry
1lb Pineapple

Author:

Dman

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2020 3:12 PM

Notes: Yuengling test recipe. Taken from two other Yuengling Lager clones and combined.
Edit - 3/17/20 - Brewed 2/22/20 as a scaled down batch ( supposed to be 1.1gal, excessive boil off resulted in 3 quarts into fermentor. Pre boil gravity 8 points low, but the high boil off resulted in hitting OG right on.) Initial tasting (before bottling) showed some kind of fruity esters? I dunno. We'll see what some bottle conditioning time does.
S-23 is SUPPOSED to give off fruity esters I found out, LOL. Perhaps I should have gone with S-189 yeast. Or better yet, the W-34/70 which is supposed to be virtually neutral. Bottled on 3/12/20. I also might try flip flopping the hops and use Cluster for the 60 minute addition.
Edit - July 6, 2020 - After I bottled this recipe, I brewed it again on 3/20/20 and flip flopped the hops. Kept everything else the same except I used some "mystery malt" that was given to me instead of the pilsner base malt. The guy said it was "just "2-row" " but didn't have the heart to tell him many grains are 2 row and that it could be anything LOL. In any case, the second batch I had a lot more volume in the mash and sparge (rinse) and ended up with about a gallon into bottles. 3 weeks carb and then into the fridge where they still are. I am planning to have two friends over to do a side by side with Yuengling Lager to see what's what.
Edit - Sept. 19, 2020, Taste tested these two side by side with Yuengling lager also and other tasters said the "mystery malt" one was preferred, I felt that that one was too "fruity" or something. I just don't care for that mystery malt I think. While tasting we mixed the two in the glass and it didn't taste too bad. So I brewed a third 1.1 gal test batch with half pilsner and half mystery malt in early August. It is still in the fermentation chamber. The first version (this recipe) was more malty IMO and tasted better. 9/19/2020 I have a starter of Fermentis W-34/70 German lager yeast going for tomorrow's brew of a proper 5.5 gallon batch of this. Hopefully this will become one of my staples.
Edit - 1/2/21 - Finally tapped the keg several weeks ago. Have been nursing this as it is so good. I don't want it to go empty. Purchased supplies to make another batch, the only change made was the main malt from Weyermann to Dingemans. I'll note any changes in flavor. Also, this tastes similar to Yuengling, but it is definitely its own lager. I'll leave the name on here "Yuengling Style Lager", but at home I'm calling it "My Pennsylvania Lager" since I changed the recipe enough and it's no longer really a clone, even though it's quite similar.