Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EBH AG Amateur Hour	American Pale Ale	16.5 Gallons	1.053	1.013	5.2	41.37	8.97 °L	2.4K	0
Author: Eggertsville Brewhouse Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2012 1:04 PM Notes: Brewed on a keggle setup. Mash and sparge to 14 gallons. 90 minute boil. Fill to 15 with sterile water after the boil. Top off in fermentors to 5.5 gallons each. US-05 rehydrated for a half hour in 100* water.
Guinness Extra Stout Clone	Dry Stout	5.5 Gallons	1.045	1.018	3.52	36.98	36.01 °L	2.4K	0
Author: scogar Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 1:04 AM Notes: Brewed Jan 09, 2021 Mashed at 152°F. Final volume was just under 5 gal but landed at 1.044. Ferment room temp 58°-60°F
Wheat Strawberry Rhubarb	Fruit Beer	11 Gallons	1.054	1.014	5.28	20.64	5.21 °L	2.4K	0
Author: careyhauck@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 6:33 PM Notes:
Black House- Modern Times	Oatmeal Stout	5.5 Gallons	1.065	1.016	6.43	39.85	49.78 °L	2.4K	0
Author: Calaebh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 8:00 AM Notes:
Imperial Milk Stout	Imperial Stout	10 Gallons	1.114	1.022	12.14	89.14	50 °L	2.4K	0
Author: ODG34 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -5.1 oz Creation Date: 12/18/2022 3:57 PM Notes:
Citra IPA	American IPA	46 Litres	1.07	1.017	6.94	42.75	9.26 °L	2.4K	5
Author: Black Fury Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Maltose/Dextrose Priming Amount: 100g Creation Date: 9/21/2016 6:58 PM Notes: peng
2015 - 3/8 - Tiny Bottom Pale Ale - BRÜLOSOPHY	American Pale Ale	5.5 Gallons	1.048	1.009	5.06	43.13	7.67 °L	2.4K	2
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:25 AM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________RMy review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.
Gorillaman Stout	American Stout	5 Gallons	1.049	1.012	4.78	65.28	95.59 °L	2.4K	0
Author: Paul Stamilio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2011 2:29 PM Notes:
Timbers Nitro IPA	American IPA	5.75 Gallons	1.058	1.016	5.49	68.15	4.8 °L	2.4K	1
Author: Jim_in_Oregon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2014 6:24 PM Notes: "Rose City Til I Die" - Portland Timbers IPA on Nitro.
Stovepipe Porter	Robust Porter	5.5 Gallons	1.064	1.019	5.97	33.1	34.51 °L	2.4K	0
Author: Bier Freund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 7:56 PM Notes:
Ozarks Amber	American Amber Ale	6 Gallons	1.046	1.01	4.73	30.83	13.49 °L	2.4K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:41 PM Notes: using my standard practice for the best fermentation, ferment for 5 days at 62f then shake and raise the temp to 68f for 4 more days, set out at room temperature for 1 day, pull into a keg for cold crashing at 34f, hook up c02 at 12 and carb while conditioning for 7 days at the same time adding gelatin, after 7 days check for carbonization then serve this will taste light and be easy drinking
Episode 009 - Edwort's Haus Pale Ale	American Pale Ale	5 Gallons	1.054	1.012	5.62	45.87	4.79 °L	2.4K	0
Author: futur3h4wk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 1:06 AM Notes:
Tripel #2	Belgian Tripel	5 Gallons	1.084	1.012	9.45	21.78	5.97 °L	2.4K	0
Author: MAGI BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Corn sugar Priming Amount: 6.65 Creation Date: 10/23/2017 11:05 PM Notes: Note: Actual yeast is Mangrove Jack M27
The Abyss	Russian Imperial Stout	5.5 Gallons	1.1	1.02	10.48	59.98	40 °L	2.4K	2
Author: poptart Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 2:40 PM Notes: Brewers Licorice Cherry Bark Vanilla Beans Add in secondary for a bit? Migh add some vinilla extract instead of beans.
Bube's Blackberry Lager	American Lager	90 Gallons	1.048	1.008	5.2	13.02	3.29 °L	2.4K	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:55 PM Notes: 3 cans blackberry wine base in primary. 3 more cans (or less) in secondary. 10 lb Lactose in secondary (if needed).
Caribou Slobber	American Amber Ale	5.5 Gallons	1.049	1.015	4.53	35.22	18.47 °L	2.4K	4
Author: HardRoc Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 6:02 PM Notes:
Polecat Porter	Russian Imperial Stout	5.25 Gallons	1.087	1.021	8.64	65.44	40 °L	2.4K	1
Author: Spacepuppy Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2012 4:20 AM Notes:
ICBIPA Intercontinental Ballistic India Pale Ale	Imperial IPA	5 Gallons	1.11	1.034	9.92	125.9	17.71 °L	2.4K	1
Author: awlcordell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2012 3:25 AM Notes: add remaining malt syrup with 30 minutes to go in the boil.
Harold-Is-Weizen	Weizen/Weissbier	23 Litres	1.05	1.012	4.87	14.51	3.45 °L	2.4K	0
Author: davidsullivan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:17 AM Notes:
Behemoth Something Hoppy IPA	American IPA	23 Litres	1.059	1.013	6.02	29.99	5.17 °L	2.4K	0
Author: Wolf Pack Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 10/6/2020 8:38 PM Notes: https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy. The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment. Additional notes from the brewer: 1. Target water profile sulphate to chloride ratio is ~1:2. 2. Target mash pH is 5.3. 3. Mash at 69C. 4. Target bitterness is ~40 IBUs. 5. Use American Ale yeast. 6. Dry hop for 3 days 90% of the way through fermentation. 7. There should be no diacetyl present in the finished beer.
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