Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA	American IPA	46 Litres	1.07	1.017	6.94	42.75	9.26 °L	2.3K	5
Author: Black Fury Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Maltose/Dextrose Priming Amount: 100g Creation Date: 9/21/2016 6:58 PM Notes: peng
Great Pumpkin	Autumn Seasonal Beer	5 Gallons	1.088	1.021	8.87	26.3	27.14 °L	2.3K	0
Author: Steeler2258 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:04 PM Notes:
Munich Smash To Brew Saaz Brewed 11-10-2013	Blonde Ale	11.5 Gallons	1.051	1.012	5.12	24.4	15.5 °L	2.3K	2
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 10:40 PM Notes: drinking this now very nice brew
Teabagger Chai-PA	American Pale Ale	5.5 Gallons	1.066	1.019	6.15	33.58	6.74 °L	2.3K	1
Author: =DCB= Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:55 PM Notes: Before kegging/bottling, make chai addition Chai Spiced Tea Ingredients 1 vanilla bean, split and scraped 2 cinnamon sticks 2-inch piece of ginger, peeled and sliced 5 whole cloves 2 star anise 24 green cardamom pods, split 1 black cardamom pod, split 2 tsp. black peppercorns 1/2 whole nutmeg, roughly chopped 1/4 tsp. fennel seeds Preparing Spices Bring about 1 quart filtered water to a boil, then pour over spices and cover in a separate container. Let steep for 15 minutes, then strain to remove spices. Cover tea and keep chilled until used. I blended in about 2 cups (473 milliliters) of this liquid in the 5-gallon (19-liter) batch. But you want to do it slowly, mix it well, and taste it. Different people have different tastes, so you're looking for a nice balance without being overpowering with the spices. https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/
Peach Cobbler?	Specialty Beer	5.5 Gallons	1.053	1.012	5.45	20.21	10.13 °L	2.3K	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 6:26 PM Notes:
Mac Daddy Nut Brown Ale	American Brown Ale	3 Gallons	1.058	1.019	5.22	35.02	23.95 °L	2.3K	2
Author: DSahn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 7:52 PM Notes: 0.5 tbs macadamia nut extract at bottling 60 minute boil
'The Great Pumpkin' Spiced Ale	Weizenbock	5.5 Gallons	1.059	1.013	6.12	27.6	14.66 °L	2.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:25 PM Notes: Fruit is pumpkin puree, not bananna. Actual OG 1.061. Adding spices to hop bag eases removal and prevents over-spicing during wort cool-down.
Gingerbread Ale	Weizen/Weissbier	13.5 Gallons	1.051	1.013	5	14.89	7.68 °L	2.3K	1
Author: GlassCityBrewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 6:21 PM Notes:
Hop Thief Clone	American Pale Ale	28 Litres	1.037	1.005	4.23	9.28	3.19 °L	2.3K	1
Author: Borgy Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Bulk Priming Amount: 200g Creation Date: 4/5/2017 7:24 AM Notes: My 1st beer brewed. While this is a hop thief 8, you can substitute different hops for the different numbers. While the beer was good, it didn't pack as much punch as I was hoping. I'm going to try grain additions & these amounts in a 23L batch to see what happens. Cheers.
Grapefruit Session IPA	American Pale Ale	5.25 Gallons	1.046	1.011	4.55	75.32	7.79 °L	2.3K	1
Author: Classic LL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 8:58 PM Notes: For the second grapefruit peel - make a simple syrup and use it as the bottle conditioning agent.
Wake Me Up When It's Ready	Imperial Stout	5.5 Gallons	1.072	1.016	7.33	43.89	39.5 °L	2.3K	2
Author: cayseyw Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.35 oz Creation Date: 7/18/2016 11:28 PM Notes: 2nd Place - Spice/Herb/Vegetable; Southern New England Regional Home Brewing Competition
Fifty Shades Of Brown	American Brown Ale	6 Gallons	1.051	1.009	5.43	27.24	23.76 °L	2.3K	0
Author: Clown Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 2:27 PM Notes:
Lime Shandy	American Wheat or Rye Beer	5.5 Gallons	1.046	1.011	4.6	26.73	4.55 °L	2.3K	1
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 2:59 PM Notes:
Imperial Stout #1	Russian Imperial Stout	5 Gallons	1.117	1.018	13.04	66.97	50 °L	2.3K	0
Author: CB1321 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:33 PM Notes:
Wee Heavy	Strong Scotch Ale	8.25 Gallons	1.083	1.023	7.94	21.28	24.97 °L	2.3K	0
Author: buffalobob Boil Size: 11.25 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 10:30 PM Notes: 35 13
☆ "Neck Tattoo" ☆	American Barleywine	6 Gallons	25.671	5.754	11.3	95.07	9.56 °L	2.3K	0
Author: Klickitat Jim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 22.3 Efficiency: 58.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:13 PM Notes: "Neck Tattoo" 1st Mash 160° 45min 12 brix 15lbs Golden Promise All salts 3ml Lactic 2nd Mash 145° 90 min 24 brix 15lbs Golden Promise 5.7ml Lactic 45min covered 15min open 1200ml O2HK Starter O2 at pitching, at 3hrs, and at 12hrs 60F 4 days, 64F 4 days, 68F till done First FG reading at 21 days Keg condition after crash n gell. Bottle in 500ml to store.
Phil’s Lager	American Lager	1.25 Gallons	1.036	1.008	3.69	14.84	4.65 °L	2.3K	1
Author: Flye Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 4:12 AM Notes: INGREDIENTS For 5.5 gallons (20.8 L) 6 lb (2.72 kg) German Pilsner Malt 0.25 lb (113 g) 10°L Caramel malt 0.25 lb (113 g) 20°L caramel malt 0.3 oz (8.5 g) Centennial, 8.4% a.a. (60 min.) 2 L Starter Fermentis Saflager W-34/70 1 Whirlfloc tablet SPECIFICATIONS Original Gravity: 1.035 Final Gravity: 1.005 ABV: 3.9% DIRECTIONS Single infusion mash at 152° F (67° C) for 90 minutes. Primary Fermentation: 15 days at 54°F (12°C). Secondary Fermentation: 14 days at 34°F (1°C).
Cream Ale 2	No Profile Selected	6 Gallons	1.048	1.01	5.05	31.62	5.16 °L	2.3K	3
Author: Bitter Bird Brewing Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:53 PM Notes:
Halcyon Unfiltered Wheat Clone	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.4	27.95	4.28 °L	2.3K	3
Author: UgliestLemming Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force Carbonation Priming Amount: 14 PSI @ 41 deg Creation Date: 4/21/2014 5:09 PM Notes:
Split Batch Heffe	Weissbier	5 Gallons	1.05	1.012	5.02	13.22	3.64 °L	2.3K	0
Author: Forwood Brewing Boil Size: 5.98 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 2/4/2020 4:01 PM Notes: Split into 4 batches in secondary with fruit added in gallon jugs: 1lb Blueberry 1lb Mango 1lb Strawberry 1lb Pineapple
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