Homebrew Beer Recipes | Page 417 | Browse 325,000+ at Brewer's Friend

Author:

Forwood Brewing

Boil Size: 5.98 Gallons

Boil Time: 15

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 14.43 psi

Creation Date: 2/4/2020 4:01 PM

Notes: Split into 4 batches in secondary with fruit added in gallon jugs:

1lb Blueberry
1lb Mango
1lb Strawberry
1lb Pineapple

Author:

mitchest

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 61

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2012 7:28 AM

Notes: Vintage recipe from Ron Pattinson's vintage beer recipes book

Author:

Frosty Weasel

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2017 12:26 PM

Notes:

Author:

scogar

Boil Size: 7.07 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2020 1:04 AM

Notes: Brewed Jan 09, 2021

Mashed at 152°F. Final volume was just under 5 gal but landed at 1.044. Ferment room temp 58°-60°F

Author:

Kallarhynn

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2017 11:51 PM

Notes: 1. In a large brew pot, boil 3 gallons of water.

2. With the pot removed from the burner, add 3.5 lbs honey. Make sure to stir the water so the honey dissolves completely and doesn’t burn on the botttom of the pot. When the honey fully dissolved, return the pot to the burner.

3. As the liquid starts boiling again, add 1 0z Cascade pellet hops and boil for 60 minutes. After 15 minutes add ½ oz Centennial hops, After 15 more minutes add ½ oz Citra hops. After 15 more minutes add the other ½ oz Centennial hops. with 5 minutes left in the boil, add the other ½ oz Citra hops. (it helps to contain the hops in individual muslin bags)

4. At the end of the boil, remove the pot from the burner and let cool to about 90 degrees fahrenheit. Remove the hop bags and dissolve the remaining 3.5 lbs of honey

5. Add the must to a 3 gallon primary fermenter, aerate, and pitch the yeast.

6. Seal fermentor with airlock and store in a dark place at a temperature of about 70 degrees.

7. After 2 weeks, with a siphon, re-rack the mead into a sanitized 3 gallon carboy.

8. Add the cascade leaf hops in a muslin bag to the secondary.

9. After 2 weeks, re-rack, then let age for 4 months.

10. Dissolve the corn sugar in 1 cup warm water and add to carboy.

11. Fill sanitized bottles and let age for at least 2 months.

Author:

TheBuddster

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2014 3:35 AM

Notes:

Author:

Janjal Brewing Co.

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: Speise

Priming Amount: 1

Creation Date: 1/28/2017 11:08 AM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2015 4:05 PM

Notes: Really clear right from the fermentor, nice tasting and very clean, as about as good as you can get without a lager yeast, defiantly a winner beer

now in order to get this right I used the ramping up method, start cold at 59, let it set for 5 days then ramp to 65 go three days then 70 and go three more days without opening then keg and let the beer sit at 34 while carbing slowly at 12....after 5 days on co2 it was Hell of a Kolsch

Author:

Ibasterd

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2014 10:43 PM

Notes: measured OG: 1.042
measured FG: 1.010
ABV: 4.20%

2nd Batch Brewed 8-22-15
Bottled:
measured OG: ?
measured FG: 1.013
ABV: %
Nottingham yeast

Author:

John Golden

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.127

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: Dextrose

Priming Amount: 5 oz.

Creation Date: 11/18/2013 9:19 PM

Notes: MEAN OLD TOM CLONE

Vanilla - 2 Vanilla Beans, split with gunk removed. Cut into 2-3" pieces and add a sufficient amount of vodka and soak for 7-10 days. Add vodka and beans to secondary at racking. Age in secondary 2-3 weeks.

Author:

bullfroggy5

Boil Size: 15 Gallons

Boil Time: 80

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: table sugar

Priming Amount: 6.1 oz

Creation Date: 3/20/2014 3:27 PM

Notes: Northeast IPA adapted

Bottled 5/31/18. First brew fsg 1.009. OG came out as expected. Must have more attenuation than expected. Will update.

Author:

prmackay

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2015 7:31 AM

Notes: Mashed at 153~154
Added 3lbs of DME 10 minutes before end of boil.
Boiled heat stick only with lid partially on, resulting in only an evaportaion rate of 1/2gl on hr.
Overshot volume by .5gl of wort.
6gls total
Eff. 75%
OG. 1.090

Author:

von Osk

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: Forced carbonation

Priming Amount: N/A

Creation Date: 7/16/2017 10:27 AM

Notes:

Author:

da.cheeves

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2017 4:20 PM

Notes: - Add 3lbs of blended Cucumber @ 10min
- Add 3lbs of diced Cucumber into secondary with dry hop addition @ 60-65F.

Author:

jasrclark

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2018 7:30 PM

Notes:

Author:

careyhauck@yahoo.com

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: 32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2018 6:33 PM

Notes:

Author:

bowlermj

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2018 3:37 AM

Notes: American Dark Lager
Malts=Munich, Chocolate, Wheat, 3 Pale Malts
ABV=4.9%
Hops=Cascade, Cluster, Mt. Hood

Author:

Brock's Brew

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 141.2 g

Creation Date: 9/5/2019 5:52 PM

Notes:

Author:

Jono

Boil Size: 27 Litres

Boil Time: N/A

Boil Gravity: 1.045

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/18/2013 8:38 AM

Notes: 1.72kg of cider kit used = 12.5kg of non-concentrate apple juice (based on internet and OG reading)
Long!!! ferment - left it for 3 weeks before cold crash

FG does get impacted heavily by lactose ~+ 0.003.
Cider concentrate often contains some non-fermentables so 1.004 is common for a kit.