Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BATCH 6 - Porter	Brown Porter	48.1 Litres	1.051	1.012	5.17	28.54	34.92 °L	2.4K	2
Author: Poolside Homebrewers Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: All bottled 3.7 oz corn sugar to 6 us gal Priming Amount: 2.1 vol. CO2(typ. of style) Creation Date: 3/26/2012 2:27 PM Notes: Roast barley really makes the difference in this brew. Well worth trying!Keep your mash temps. in range and do not overshoot your targets, this will assure a great brew! Cheers and have a fun brew session! NOTE: mash ammount of 27 Litres. is all the water that is used total in mash. Sparge with 170* water to make up full volume for boil.
Imperial Chocolate Stout	Imperial Stout	10.5 Litres	1.126	1.04	11.25	39.18	47.57 °L	2.4K	1
Author: 52Brum Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 8/16/2017 5:12 PM Notes: 100g of Cacao Nibs added at end of boil. Further 100g added post-primary ferm. Vanilla extract added at bottling. A few drops per bottle. 1st place in category in LAB /Hertford Eleven Plus Homebrew Competition Jan-Mar 2021.
Amber Ale	American Amber Ale	6 Gallons	1.057	1.013	5.75	47.37	12.05 °L	2.4K	1
Author: brewmaniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 10/24/2013 7:05 PM Notes: Used harvested yeast slurry from previous batch. Primary fermentation for 10 days. Secondary fermentation for 14 days. Cold crash for 3 days, add gelatin and cold crash an additional 3 days. Rack to keg.
Inveralmond - Ossian	American Light Lager	19 Litres	1.041	1.01	4.1	23.16	5.1 °L	2.4K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:21 PM Notes:
Easter IPA	American IPA	12 Gallons	1.065	1.015	6.53	63.98	6.21 °L	2.4K	1
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 12:20 AM Notes:
Trillium Congress Street Clone	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.16	74.87	5.89 °L	2.4K	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:51 PM Notes: Mash: Gypsum - 2.9g Chloride - 3.8 g Lactic - 2.5 ml Campden - 1/4 Sparge: Gypsum - 2.9g Chloride - 3.8 g Lactic - 1.6 ml Campden - 1/4
Toasted Wild Rice Ale	Experimental Beer	2.5 Gallons	1.054	1.007	6.13	27.48	16.4 °L	2.4K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:59 PM Notes: Rinse the rice and let dry. Spread the rice in a sauce pan over medium/low heat for 10 minutes, stirring constantly. Crush all rice and small amount of 6-row separately. Add to 1 gallon water. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes (should turn gooey). Add to main mash at Sacc. infusion. Add water to cereal mash as needed if low.
Smoke&Mirrors KellerBier	Kellerbier: Pale Kellerbier	11 Litres	1.049	1.008	5.41	28.54	5.57 °L	2.4K	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Speise Priming Amount: 1 Creation Date: 1/28/2017 11:08 AM Notes:
MALLSEN RYE	Roggenbier	25 Litres	1.056	1.014	5.54	15.36	15.43 °L	2.4K	0
Author: nesmis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 1:03 AM Notes:
1886 Hodgson Bitter Ale	Special/Best/Premium Bitter	26 Litres	1.048	1.011	4.89	71.52	6.12 °L	2.4K	1
Author: mitchest Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 7:28 AM Notes: Vintage recipe from Ron Pattinson's vintage beer recipes book
Grapey Wheat Wine	Wheatwine	10 Gallons	1.096	1.019	10.1	56.24	9.23 °L	2.4K	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 2:36 AM Notes:
Saison Chomsky.	Saison	23 Litres	1.062	1.019	5.72	15.47	8.92 °L	2.4K	0
Author: Amidared Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:56 PM Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces.
Heady Topper Clone	Imperial IPA	5 Gallons	1.077	1.018	7.85	121.96	6.81 °L	2.4K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:46 PM Notes: Yeast not available, Subbed with WLP 005 British ale. Bottled at 1.018
Neomexicanus Chama Pale Ale	American IPA	6 Gallons	1.046	1.008	4.9	45.45	7.61 °L	2.4K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:48 AM Notes: Recipe from: http://www.fivebladesbrewing.com/neomexicanus-hop-review-chama/
EBH AG Amateur Hour	American Pale Ale	16.5 Gallons	1.053	1.013	5.2	41.37	8.97 °L	2.4K	0
Author: Eggertsville Brewhouse Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2012 1:04 PM Notes: Brewed on a keggle setup. Mash and sparge to 14 gallons. 90 minute boil. Fill to 15 with sterile water after the boil. Top off in fermentors to 5.5 gallons each. US-05 rehydrated for a half hour in 100* water.
Hop Hash Experimental	American IPA	6 Gallons	1.069	1.015	7.11	47.26	5.43 °L	2.4K	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:37 PM Notes: no bittering hops, bitterness will be picked up in whirlpool. 1st 2019 Duluth Brew Ha Ha
Yakima Valley Test - HBC 472	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	42.12	5.85 °L	2.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:17 PM Notes:
Shock Top Clone	Saison	23 Litres	1.054	1.013	5.42	17.67	7.14 °L	2.4K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Sugar Priming Amount: 138 Creation Date: 9/14/2015 12:18 PM Notes:
German Chocolate Cake Stout	American Stout	5 Gallons	1.053	1.013	5.22	18.58	50 °L	2.4K	1
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:39 AM Notes:
Rhinegeist Truth Clone - BIAB	American IPA	5.5 Gallons	1.075	1.014	8	140.22	6.59 °L	2.4K	9
Author: MicrobeMatt Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:08 PM Notes: Adapted from a Reddit thread with input from head Rhinegeist brewer Jim
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