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Taddy Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Classic Styles
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday January 22nd 2015

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

27.2

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.73 lb	United Kingdom - Pale 2-Row1.73 lb Pale 2-Row	38	2.5	78.9%
2.80 oz	United Kingdom - Brown2.8 oz Brown	32	65	8%
2.80 oz	American - Caramel / Crystal 40L2.8 oz Caramel / Crystal 40L	34	40	8%
1.82 oz	American - Chocolate1.82 oz Chocolate	29	350	5.2%
35.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Fuggles6 g Fuggles Hops	Pellet	5	Boil	60 min	23.03	66.7%
3 g	Fuggles3 g Fuggles Hops	Pellet	5	Boil	10 min	4.17	33.3%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Fuggles (Pellet) 9 g Fuggles (Pellet) Hops		27.2	100%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 152° F (67° C) for 60 minutes.

Brown Malt (70 °L)
Chocolate Malt (350 °L)

Last Updated and Sharing

2,024

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Brews

Public: Yup, Shared
Last Updated: 2015-01-22 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

selectgary

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