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Sierra Nevada Hoptimum Klone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 391 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)

Created: Monday September 12th 2016

Original Gravity:

1.126

Final Gravity:

1.024

ABV (standard):

13.4%

IBU (tinseth):

133.7

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,300 g	American - Pale Ale7300 g Pale Ale	37	3.5	68.2%
2,300 g	United Kingdom - Maris Otter Pale2300 g Maris Otter Pale	38	3.75	21.5%
600 g	American - Munich - Light 10L600 g Munich - Light 10L	33	10	5.6%
500 g	American - Wheat500 g Wheat	38	1.8	4.7%
10,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	First Wort	0 min	15.29	11.6%
55 g	Magnum55 g Magnum Hops	Pellet	15	Boil	60 min	83.32	31.8%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	30 min	14.13	8.1%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	20 min	9.42	8.1%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	20 min	10.88	8.1%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	1 min	0.67	8.1%
14 g	Chinook14 g Chinook Hops	Pellet	13	Dry Hop	4 days		8.1%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	4 days		8.1%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.1%
173 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	15.29	11.6%
55 g	Magnum (Pellet) 55 g Magnum (Pellet) Hops	83.32	31.8%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	14.13	16.2%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	10.09	24.3%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	10.88	16.2%
173 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	66.5 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 623 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Gjæres på 17-20 grader (18 grader) Viktig med nok gjær. Høy alkohol prosent (10,4)

SAFBREW S-33 /SAFBREW BE-256 -belgisk.

Safale 05./

Mangrove Jack M42 - tåler høy OG/ABV. 2 pakker gjær. trenger ca 400 mrd celler. Havner med starter på ca 385. Må kanskje stå 3 uker til gjæring. Ta måling etter 14 dager.

Estimert ca 10 liter skyllevann.

Last Updated and Sharing

1,911

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Brews

Public: Yup, Shared
Last Updated: 2016-09-21 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada Hoptimum Klone

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