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Larry's summer pale ale

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday March 3rd 2018

Best Bitter

by PabloSVK

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

38.6

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	72.7%
0.50 kg	United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L	33	160	9.1%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	9.1%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.2	Boil	60 min	16.98	50%
10 g	Citra10 g Citra Hops	Pellet	14.2	Boil	60 min	15.46	16.7%
20 g	Citra20 g Citra Hops	Pellet	14.2	Aroma	5 min	6.16	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	16.98	50%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	21.62	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	initial mash	Infusion	--	67 °C	60 min
	second mash	Infusion	--	77 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Tap water left to stand overnight with one Camden tablet to help reduce the chlorine.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 18-19C
Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work.

Last Updated and Sharing

1,888

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Brews

Public: Yup, Shared
Last Updated: 2020-01-21 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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