Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
92 g |
Hallertau Hersbrucker92 g Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
31.13 |
100% |
|
92 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
149 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
"Imperial Kolsch" Experimental Beer recipe by Richard F Shoff Jr. All Grain, ABV 6.84%, IBU 31.13, SRM 7.62, Fermentables: (Kölsch, Wheat Malt, Vienna) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-21 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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