Homebrew Beer Recipes | Page 415 | Browse 325,000+ at Brewer's Friend

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/L

Creation Date: 2/27/2015 11:37 AM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,7 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)

ELLER:
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 9 grader før pitching av gjær.

Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).

Gjæralternativer: WLP820, WLP830, WLP833, WLP920

Author:

Juice_bitters

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2019 2:45 PM

Notes:

Author:

Aley Ale

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2016 1:28 AM

Notes: Split wort into two batches: a blonde and a lawnmower pale ale.

This beer won 2nd place in spiced/vegetable ale in the First Coast Cup in Jacksonville Florida.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2018 5:26 AM

Notes:

Author:

W1IA

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2012 8:40 PM

Notes: first use of stainless false bottom in mash-tun. decoted 1-2 gallons to 178 and racked back to mash-tun. very clean run-off during sparge.

Author:

omkodiak

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 72.5

Mash Thickness: 2.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2016 10:56 AM

Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1X4XMN7

Added 1/3 teaspoon campden powder.

24L of Liquor
15L of Mash Water at 73.8C to mash at 66.5C
Yielded 16L of 1.084

Author:

Myndflyte

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2018 6:41 PM

Notes: http://brulosophy.com/2018/03/12/the-impact-of-bottle-conditioning-on-new-england-ipa-exbeeriment-results/

Could also use Wyeast 1318

I made a yeast starter and fermentation was quite active when the day 1 dry hops were added.

Dry hop at high krausen and bottle after 12-14 days pitching.

Priceless BIAB: 5.5,13,2.75,6,60,153,65,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.33,Purple Haze,NEIPA,1.066,3-13,36,100,0.00,1.000,1.000
New pot: 5.50,13.01,2.75,6.00,60,153.0,64.9,168.1,0.00,0.07,0.040,1.10,15,15.50,0.00,0.50,0,95,imperial,2.33,Purple Haze,NEIPA,1.066,3-13,36,100,0.00,1.000,1.000

Author:

Kallarhynn

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2017 11:51 PM

Notes: 1. In a large brew pot, boil 3 gallons of water.

2. With the pot removed from the burner, add 3.5 lbs honey. Make sure to stir the water so the honey dissolves completely and doesn’t burn on the botttom of the pot. When the honey fully dissolved, return the pot to the burner.

3. As the liquid starts boiling again, add 1 0z Cascade pellet hops and boil for 60 minutes. After 15 minutes add ½ oz Centennial hops, After 15 more minutes add ½ oz Citra hops. After 15 more minutes add the other ½ oz Centennial hops. with 5 minutes left in the boil, add the other ½ oz Citra hops. (it helps to contain the hops in individual muslin bags)

4. At the end of the boil, remove the pot from the burner and let cool to about 90 degrees fahrenheit. Remove the hop bags and dissolve the remaining 3.5 lbs of honey

5. Add the must to a 3 gallon primary fermenter, aerate, and pitch the yeast.

6. Seal fermentor with airlock and store in a dark place at a temperature of about 70 degrees.

7. After 2 weeks, with a siphon, re-rack the mead into a sanitized 3 gallon carboy.

8. Add the cascade leaf hops in a muslin bag to the secondary.

9. After 2 weeks, re-rack, then let age for 4 months.

10. Dissolve the corn sugar in 1 cup warm water and add to carboy.

11. Fill sanitized bottles and let age for at least 2 months.

Author:

Boil Size: 220 Litres

Boil Time: 75

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2015 12:50 PM

Notes:

Author:

SM

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 9.8

Efficiency: 75

Mash Thickness: 3.4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2016 1:24 PM

Notes:

Author:

Boil Size: 19 Litres

Boil Time: 68

Boil Gravity: 1.069

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2016 7:40 AM

Notes: The Aroma Hops even as dry hop from the beginning of fermentation
Brewed 31.03.2016
After two weeks pick up dry hop and add another 30gr Amarillo coldcrash and stand for a week before bottling

Author:

Frosty Weasel

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2017 12:26 PM

Notes:

Author:

valtert

Boil Size: 2900 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 83

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2016 12:30 PM

Notes:

Author:

TheBrewMan

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 1/6/2020 11:40 PM

Notes: Instructions:

Start with 7 Gallons of RO water
mash the grains at 154 F for 60 minutes. After grains have mashed strain the bag out and sparge some hot water to extract any remaining sugars. Should have about 6.5 Gallons after mash.
Boil for one hour and add the hops. After boil is done chill down to 70 F and transfer to fermenter and pitch the yeast. ferment for about 3 weeks and add dry hops as recipe says. (NOTE: I used A38 Juice i had to let it sit and ferment for 3 weeks tasted too young at 2 weeks) after fermentation is done bottle with 5 oz of corn sugar and let sit for another 2 weeks at 68 F.

Refrigerate and enjoy!

Side note: Remember to sanitize everything so you don't get any contamination!

Author:

Dean Strickland

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2017 2:24 AM

Notes: Oat malt and crystal is a blend to mimic golden naked oats.

Dry hop after day two of fermentation.

With 10 gallons distilled water:
2 grams chalk (.53 tsp)
1 gram baking soda (.23 tsp)
6 grams gypsum (1.5 tsp)
4 grams calcium chloride (1.18 tsp)
5 grams Epsom salt (1.11 tsp)

Add 29.36 ml (~5.9 tsp)

Ferment at 68 for 3 days then ramp up to 72

Author:

Homebrew Fanatics

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2017 12:17 PM

Notes:

Author:

RMTCEO

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2016 4:30 AM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 17 ° C

Priming Method: Force

Priming Amount: N/A

Creation Date: 10/8/2016 11:32 AM

Notes: Co-brew with Hoppy Hopi Brewing Co. (http://hoppyhopi.beer/)

3x 25 litre batches with three different setups, all combined to a single fermenter.

Fermented with the WLP029 hybrid yeast with a relatively low temperature.

Yeast harvested from a previous Schwarzbier batch (4 days old).

Anova BG 45pts (mash ph 5.0)
Klarstein #1 54pts (mash ph 5.2)
Klarstein #2 51pts (mash ph 5.4)

Author:

ZoltanSimon

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2015 5:28 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 5:46 PM

Notes: