Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MO Amarillo	American IPA	5 Gallons	1.048	1.009	5.03	39.01	9.67 °L	2.4K	6
Author: ttotheg Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 7:03 PM Notes:
Hoegarden Clone	Witbier	5 Gallons	1.054	1.013	5.42	9.95	3.65 °L	2.4K	1
Author: BCole Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/7/2020 6:39 PM Notes:
Fuller's Frontier Clone	International Pale Lager	5.25 Gallons	1.049	1.015	4.53	24.62	3.85 °L	2.4K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:07 AM Notes: Low temp (<150F) mash for 90 minutes. Sparge low temp (<170F) Lager for five weeks.
English Pale Ale	English IPA	5.5 Gallons	1.058	1.015	5.56	39.21	12.92 °L	2.4K	2
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:55 PM Notes:
Brown Foeder Base	Oud Bruin	98 Gallons	1.052	1.004	6.29	9.02	18.1 °L	2.4K	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 3:20 AM Notes:
Honey Bomb Recipe	No Profile Selected	5 Gallons	1.085	1.021	8.33	113.75	2.78 °L	2.4K	0
Author: Jim Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2011 8:01 PM Notes:
Tropical Storm Myrcene	Imperial IPA	6.5 Gallons	1.091	1.018	9.56	110.03	5.88 °L	2.4K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.0 oz, 21 days Creation Date: 11/28/2012 5:01 PM Notes: Mash at 150F Kill the flame, and drop the temp immediately to 140F. Add the 0 min aroma hops and continue chilling. Pitch and Ferment at 62F for 10 days, raise to 68F for last 4-7 days. Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise to 65F, then dry hop. First three days: 2oz dry hop Second three days: 2oz dry hop addition
Bud Heavy	Light American Lager	5.5 Gallons	1.051	1.013	5	12.01	3.04 °L	2.4K	1
Author: Agslax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 8:45 PM Notes:
Citra IPA	American IPA	46 Litres	1.07	1.017	6.94	42.75	9.26 °L	2.4K	5
Author: Black Fury Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Maltose/Dextrose Priming Amount: 100g Creation Date: 9/21/2016 6:58 PM Notes: peng
Ham Glaze Brown	American Brown Ale	6 Gallons	1.053	1.013	5.37	29.43	18.86 °L	2.4K	0
Author: chessking Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 7:14 PM Notes: Moose Drool base beer with a late addition of 1 8oz packet of "Honey spice Glaze", a ham glaze packet that lists ingredients as: BROWN SUGAR,SUGAR,SPICES AND HONEY POWDER (MALTODEXTRIN, HONEY) The spices are unknown, however there is a smell of cinnamon,molasses, and slight clove.
OH GOOD LORD IPA	American IPA	5.25 Gallons	1.088	1.012	9.91	120.83	8.58 °L	2.4K	1
Author: Genus Brewing Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 12:26 AM Notes:
Bass Ale Clone	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.056	1.016	5.17	42.61	9.87 °L	2.4K	5
Author: curtcicotte@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 12:57 AM Notes:
Graf	Specialty Beer	2 Gallons	1.075	1.017	7.63	202.2	40 °L	2.4K	0
Author: Ranch Dog Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:31 PM Notes:
Brooklyn Summer Ale	American Pale Ale	10 Gallons	1.047	1.011	4.74	43.24	4.31 °L	2.4K	1
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 8/9/2016 1:12 PM Notes:
Cherry Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.066	1.015	6.73	16.59	4.55 °L	2.4K	1
Author: Codewizard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:53 AM Notes:
One-Hopper Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.012	5.26	32.15	5.05 °L	2.4K	1
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2013 7:48 PM Notes: Gumballhead clone with extract instead of all grain, and with Cascade instead of Amarillo hops. Wyeast 1010 American Wheat or Nottingham dry.
Bakke Brygg Stout Ekstrakt 25 L	Foreign Extra Stout	25 Litres	1.056	1.013	5.67	35.74	21.33 °L	2.4K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 2/15/2014 3:06 PM Notes: Kjøl ned til 18 grader før pitching av gjær.
Hell Of A Kolsch	Kölsch	7 Gallons	1.05	1.01	5.22	28.2	4.83 °L	2.4K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 4:05 PM Notes: Really clear right from the fermentor, nice tasting and very clean, as about as good as you can get without a lager yeast, defiantly a winner beer now in order to get this right I used the ramping up method, start cold at 59, let it set for 5 days then ramp to 65 go three days then 70 and go three more days without opening then keg and let the beer sit at 34 while carbing slowly at 12....after 5 days on co2 it was Hell of a Kolsch
Chamomile Saison	Saison	10 Gallons	1.05	1.01	5.27	22.91	3.74 °L	2.4K	11
Author: Meatwad Boil Size: 10.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:01 AM Notes: split batch - 5 gal to farmhouse hybrid, 5 gal to T-58
Cascade/Columbus/Centennial IPA	American IPA	6 Gallons	1.07	1.018	6.82	36.59	5.96 °L	2.4K	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 3:59 PM Notes: Preboil: 1.056 OG: 1.082. Added 1 gallon of water to get down to 1.066 FG:
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