Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
20.87 |
6.5% |
|
75 g |
Centennial75 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
14.05 |
24.2% |
|
75 g |
Centennial75 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
20 min |
30 |
24.2% |
|
70 g |
Centennial70 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
22.6% |
|
70 g |
Centennial70 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
22.6% |
|
310 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 kg |
Laktose
|
|
Flavor |
Boil |
10 min. |
|
0.70 kg |
Blåbærpure
|
|
Flavor |
Primary |
6 days |
|
1 each |
Vaniljebønne
|
|
Spice |
Primary |
16 days |
"Blueberry Milkshake IPA" American Light Lager beer recipe by Sabeltann. All Grain, ABV 6.4%, IBU 64.92, SRM 6.07, Fermentables: (Pale Ale, Pale Wheat, Melanoidin, CaraHell, Acidulated Malt) Hops: (Columbus, Centennial) Other: (Laktose, Blåbærpure, Vaniljebønne)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-27 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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