Scratch #2 - Belgian Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.084 |
1.021 |
8.31 |
13.32 |
7.02 °L
|
2.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2012 10:58 PM |
Notes: 3# LME @ 60min
3# LME @ 30min
3# LME @ 15min
4/22 - Primary 66f
4/23 - 68f
4/30 - G 1.014
5/06 - Secondary
5/06 - SG 1.012 |
|
American Amber
|
American Amber Ale
|
10 Litres |
1.058 |
1.016 |
5.46 |
31.78 |
16.92 °L
|
2.1K |
2 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2012 7:31 AM |
Notes: |
|
Sahti
|
Sahti
|
5 Litres |
1.056 |
1.014 |
5.45 |
6.72 |
15.87 °L
|
2.1K |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 36.5 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 6:21 AM |
Notes: 1/8 palaa hiivaa
0 68
20 70
40 68
60 68
OG 1.056
FG 1.009 |
|
Mango Habanero IPA
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.082 |
1.023 |
7.74 |
46.79 |
8.39 °L
|
2.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 6:54 PM |
Notes: Looza Mango Juice or Jumex.
Habanero Amount varies due to strength.
Muntons Active Dry Yeast or Saf US-05 or WLP 001 California Ale.
2 packets Yeast or a Starter needed. |
|
Trial Braggot 1
|
Braggot
|
4 Gallons |
1.141 |
1.007 |
17.57 |
0 |
24.03 °L
|
2.1K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:25 AM |
Notes: steeped grains in distilled water heated to 160 f for 45 min dissolved dme dark in same pot.
added 2 gal cold water to primary then 10 lbs honey.
strain off grains from work then rinse with half gallon water to extract more sugar.
added wort to must then let cool to 70f then pitched two packets dry mead yeast.
shake well
day one shake twice and degas
day two degas and shake twice during day |
|
Emily's Pumpkin Ale
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
16.98 |
9.27 °L
|
2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 30 lbs |
Creation
Date: 10/4/2012 1:06 AM |
Notes:
Cut 4- 2lb pumpkins in half and place face down on roasting pan in 1/2'' of water. Roast at 450 for 60 mins, skin and add to mash.
Place 6 Tbsp of pumpkin spice in muslin bag bring to boil in 1/2C brown sugar and 1C water. Cool and add to keg. |
|
Cucumber White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
65.64 |
6.58 °L
|
2K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 4:20 PM |
Notes: - Add 3lbs of blended Cucumber @ 10min
- Add 3lbs of diced Cucumber into secondary with dry hop addition @ 60-65F. |
|
#24 Ninety Shilling
|
Scottish Export
|
5.51 Gallons |
1.06 |
1.015 |
6 |
18.14 |
20.72 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: White sugar |
Priming Amount: 80g |
Creation
Date: 1/30/2016 9:55 PM |
Notes: |
|
Chai Tea Brown Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.058 |
1.021 |
4.92 |
17.37 |
21.25 °L
|
2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 6:24 PM |
Notes: |
|
Kitchen Sink IPA
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.89 |
67.49 |
7.67 °L
|
2K |
0 |
|
Author:
|
|
Ssimkins
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2012 5:40 PM |
Notes: |
|
El Dorado SmaSh
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
56.88 |
4.03 °L
|
2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:36 PM |
Notes: |
|
3-Gallon Barley Vino
|
English Barleywine
|
3 Gallons |
1.103 |
1.02 |
10.92 |
71.38 |
22.76 °L
|
2K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 5:34 AM |
Notes: |
|
Saazy Blonde
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.48 |
35.12 |
5.78 °L
|
2K |
5 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 12:28 AM |
Notes: 17 days from grain to glass. This is going to be my quick turnaround house ale. |
|
Bavarian Schwarzbier
|
Schwarzbier
|
22 Litres |
1.054 |
1.015 |
5.06 |
25.47 |
17.98 °L
|
2K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2014 6:32 AM |
Notes: |
|
Ekuanot IPA
|
American IPA
|
6.5 Gallons |
1.06 |
1.012 |
6.27 |
58.61 |
6.31 °L
|
2K |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 10:21 PM |
Notes: Make a 1.7 ltr starter with 1 can of Imperial Yeast. (2 months old) Says it will make 346 billion cells. Yeast was a custom blend for Bader Homebrew. It was made up of Barbarian, Citrus and Juice strains. |
|
Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
24.3 |
11.33 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 8:10 PM |
Notes: Start fermentation cool at about 50°F (10°C), and hold there for the first forty-eight hours.
For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days.
After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent).
At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor)
Then cold-crash to near-freezing to begin the clearing process. |
|
Maple Wheat Ale Clone
|
Weizenbock
|
5 Gallons |
1.079 |
1.022 |
7.48 |
17.08 |
6.68 °L
|
2K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:23 AM |
Notes: Bottle using 1/2 cup corn sugar and 1/3 cup maple syrup boiled in 2 cups water |
|
Scarlet Rye
|
American Amber Ale
|
5 Gallons |
1.055 |
1.013 |
5.49 |
37.29 |
17.11 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 12:03 AM |
Notes: |
|
Baltic Banger
|
Baltic Porter
|
13 Litres |
1.081 |
1.015 |
8.54 |
40.82 |
24.23 °L
|
2K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 139 |
Creation
Date: 12/20/2016 2:25 PM |
Notes:
|
|
Bakke Brygg California Common 20 L
|
California Common Beer
|
20 Litres |
1.051 |
1.012 |
5.12 |
38.67 |
9.35 °L
|
2K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2014 2:18 PM |
Notes: |
|
|
|