Homebrew Beer Recipes

Page 412 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Panhead Supercharger Original	American Pale Ale	50 Litres	1.057	1.01	6.13	37.54	6.79 °L	2.4K	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:10 AM Notes: From Bryan and Brewers Coop Mash at 65C for 60 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 28L 90 minute boil Ferment 18-20C Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001
Pinglehead Imperial Red Ale Clone	Specialty Beer	5 Gallons	1.078	1.018	7.84	67.46	16.98 °L	2.4K	0
Author: jasonclick Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 10/14/2013 3:44 PM Notes: Used whole leaf Amarilo hops in boil. OG was low 1.055 vs 1.078?? Added water to mash due to temperature was 148 vs 152. Reduced Sparge water to compensate. Collected about 5.5-6 gallons wert. Dry hopped on 2/26/12 with a total of 2.23 oz of Citra/Centenial/Columbus/Amarilo hops and left it in primary due to travel. Some activity still present. Kegged on 3/7/2012 - Great hop citrus aroma and taste. nice body and sweetness of a red ale. There was about half to 3/4 of a gallon extra left after filling 5 gal keg.
Harvey's Space Dank IPA	American IPA	5 Gallons	1.064	1.015	6.47	71.06	10.28 °L	2.4K	1
Author: BxMxC Vegas Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/22/2014 2:29 PM Notes: First wort hops went in at 15 mins of steeping.
S'mores Stout	American Stout	5.5 Gallons	1.078	1.025	6.93	18.14	30.25 °L	2.4K	2
Author: unt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:14 PM Notes: For vanilla powder, add enough to equal 2-3 vanilla beans.
Fuller's Frontier Clone	International Pale Lager	5.25 Gallons	1.049	1.015	4.53	24.62	3.85 °L	2.4K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:07 AM Notes: Low temp (<150F) mash for 90 minutes. Sparge low temp (<170F) Lager for five weeks.
Consecration Clone	Mixed-Fermentation Sour Beer	5.25 Gallons	1.069	1.02	6.35	19.46	31.31 °L	2.4K	1
Author: akgal12 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 4 Creation Date: 11/23/2017 2:56 PM Notes: Ferment down to 1.018-1.016 with Abbey Ale then transfer to secondary onto currants and add Brettanomyces B. After 7-8 weeks, add the Roselare (WY3763) into secondary. Sour 4-12 months or to taste, once desired sourness has been achieved add the Consecration oak chunks. Continue secondary until desired oakness has been achieved. Only bottle if final gravity is under 1.008 with Rockpile wine yeast (RP15) and 4 oz priming sugar.
Cucumber White IPA	Specialty IPA: White IPA	5.5 Gallons	1.068	1.016	6.86	65.64	6.58 °L	2.4K	0
Author: da.cheeves Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 4:20 PM Notes: - Add 3lbs of blended Cucumber @ 10min - Add 3lbs of diced Cucumber into secondary with dry hop addition @ 60-65F.
Daddy Don't Peach IPA	Double IPA	5.5 Gallons	1.091	1.023	8.93	92.68	11.46 °L	2.4K	1
Author: HighPointBrew Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 5:05 PM Notes:
Evil's Sway Session IPA	American IPA	23 Litres	1.05	1.013	4.86	59.38	5.85 °L	2.4K	5
Author: Rael Thomas Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 11:15 AM Notes:
Cromarty Brewing Co - Happy Chappy	American IPA	23 Litres	1.041	1.01	4.08	29.43	6.73 °L	2.4K	2
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 10:17 PM Notes:
High Heat Chipotle Chocolate Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.013	5.67	39.33	30.95 °L	2.4K	2
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 9:28 PM Notes: Add 1 dried chipotle to the boil with 10 minutes left and allow to infuse; remove when boil is done. For additional peppers, add to 8oz bourbon and allow to infuse through primary fermentation. Once primary has completed, add syrup to secondary vessel and rack beer onto it. Sugar in syrup should trigger more fermentation; once that's completed, add dry hops and then use a small child's medicine syringe or other device to add 10mL at a time to taste. My brew used about 80mL, but could use more or less to taste; taste daily and realize that the spice flavor will mellow with time.
New Zealand Fusion Lager	Experimental Beer	25 Litres	1.054	1.012	5.44	51.4	8.63 °L	2.4K	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/8/2016 11:32 AM Notes: Co-brew with Hoppy Hopi Brewing Co. (http://hoppyhopi.beer/) 3x 25 litre batches with three different setups, all combined to a single fermenter. Fermented with the WLP029 hybrid yeast with a relatively low temperature. Yeast harvested from a previous Schwarzbier batch (4 days old). Anova BG 45pts (mash ph 5.0) Klarstein #1 54pts (mash ph 5.2) Klarstein #2 51pts (mash ph 5.4)
Rye Pale Ale Session Beer 50 Ltrs	American Pale Ale	50 Litres	1.053	1.011	5.52	48.08	9.47 °L	2.4K	5
Author: brewmer Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: force carb Priming Amount: N/A Creation Date: 8/5/2016 9:41 PM Notes:
Bourbon Barrel Imperial Oud Bruin	Flanders Brown Ale/Oud Bruin	25 Litres	1.1	1.015	11.12	25.32	16.84 °L	2.4K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:05 PM Notes: From page 323 of MC's book I few slight tweaks and also I am using the WLP655 starting as the only strain, no Scottish Ale Yeast to do the main fermentation as the WLP655 has a Saccharomyces strain in I have a starter all ready to be scaled up so wish me luck! Once Primary Fermentation is finished: *Need to force the fermentation to stop by crash cooling and adding 3g of POTMETA at approx 1.016 *After 2 days rack into secondary with 25-30g of Bourbon Oak cubes and age.
White Whale Oatmeal Stout	Oatmeal Stout	4.5 Gallons	1.054	1.02	4.45	47.86	72.47 °L	2.4K	1
Author: Andy Ruhland Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2011 3:23 PM Notes: I did not hit my target mash temp. I came in low around 148(I was shooting for 154) however it did turn out quite well. Pours with a nice brown head on it and a nice dark black color. Hints of chocolate and oatmeal to the nose. Very good mouthfeel and overall great taste. I may use less chocolate malt next time as I want that oatmeal taste to be more apparent. I bottled half and kegged the other half.
Firestone Walker Union Jack Clone	American IPA	21 Litres	1.072	1.014	7.63	86.4	7.9 °L	2.4K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 9:00 PM Notes:
American Amber Ale	American Amber Ale	11 Gallons	1.054	1.011	5.73	39.26	14.56 °L	2.4K	0
Author: grunner Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 27.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 5:34 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.049	1.004	5.83	33.14	5.15 °L	2.4K	1
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:51 AM Notes:
Hobgoblin Gold Clone	British Golden Ale	20.8 Litres	1.045	1.008	4.85	32.34	4.58 °L	2.4K	1
Author: Kinglucky Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:15 PM Notes: Could use flaked wheat instead of torrified. Could substitute Challenger hops for Pilgrim. Could substitute Simcoe or Columbus for Summit. Good recipe, but Nottingham yeast attenuates perhaps a bit too well. Finish is dry. Try a different yeast next time.
The Gentleman's IPA V2	English IPA	5 Gallons	1.063	1.018	5.86	40.12	6.52 °L	2.4K	1
Author: fourstecker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 10:53 PM Notes: London Ale Yeast - Optimum Fermentation Temperature: 66-71°F Additional yeast ideas, if available: WLP022 Essex Ale Yeast - Optimum Fermentation Temperature: 66-70°F WLP023 Burton Ale Yeast - Optimum Fermentation Temperature: 68-73°F
« First ‹ Previous 408 409 410 411 412 413 414 415 416 Next › Last »							Page 412 of 16,240 20 Recipes of 324,795