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Panhead Supercharger Original
|
American Pale Ale
|
50 Litres |
1.057 |
1.01 |
6.13 |
37.54 |
6.79 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:10 AM |
Notes: From Bryan and Brewers Coop
Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 |
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Pinglehead Imperial Red Ale Clone
|
Specialty Beer
|
5 Gallons |
1.078 |
1.018 |
7.84 |
67.46 |
16.98 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 10/14/2013 3:44 PM |
Notes: Used whole leaf Amarilo hops in boil. OG was low 1.055 vs 1.078?? Added water to mash due to temperature was 148 vs 152. Reduced Sparge water to compensate. Collected about 5.5-6 gallons wert.
Dry hopped on 2/26/12 with a total of 2.23 oz of Citra/Centenial/Columbus/Amarilo hops and left it in primary due to travel. Some activity still present.
Kegged on 3/7/2012 - Great hop citrus aroma and taste. nice body and sweetness of a red ale. There was about half to 3/4 of a gallon extra left after filling 5 gal keg. |
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Harvey's Space Dank IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.47 |
71.06 |
10.28 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/22/2014 2:29 PM |
| Notes: First wort hops went in at 15 mins of steeping. |
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S'mores Stout
|
American Stout
|
5.5 Gallons |
1.078 |
1.025 |
6.93 |
18.14 |
30.25 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:14 PM |
| Notes: For vanilla powder, add enough to equal 2-3 vanilla beans. |
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Fuller's Frontier Clone
|
International Pale Lager
|
5.25 Gallons |
1.049 |
1.015 |
4.53 |
24.62 |
3.85 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 1:07 AM |
Notes: Low temp (<150F) mash for 90 minutes.
Sparge low temp (<170F)
Lager for five weeks. |
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Consecration Clone
|
Mixed-Fermentation Sour Beer
|
5.25 Gallons |
1.069 |
1.02 |
6.35 |
19.46 |
31.31 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 4 |
Creation
Date: 11/23/2017 2:56 PM |
| Notes: Ferment down to 1.018-1.016 with Abbey Ale then transfer to secondary onto currants and add Brettanomyces B. After 7-8 weeks, add the Roselare (WY3763) into secondary. Sour 4-12 months or to taste, once desired sourness has been achieved add the Consecration oak chunks. Continue secondary until desired oakness has been achieved. Only bottle if final gravity is under 1.008 with Rockpile wine yeast (RP15) and 4 oz priming sugar. |
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Cucumber White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
65.64 |
6.58 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 4:20 PM |
Notes: - Add 3lbs of blended Cucumber @ 10min
- Add 3lbs of diced Cucumber into secondary with dry hop addition @ 60-65F. |
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Daddy Don't Peach IPA
|
Double IPA
|
5.5 Gallons |
1.091 |
1.023 |
8.93 |
92.68 |
11.46 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 5:05 PM |
| Notes: |
|
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Evil's Sway Session IPA
|
American IPA
|
23 Litres |
1.05 |
1.013 |
4.86 |
59.38 |
5.85 °L
|
2.4K |
5 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 11:15 AM |
| Notes: |
|
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Cromarty Brewing Co - Happy Chappy
|
American IPA
|
23 Litres |
1.041 |
1.01 |
4.08 |
29.43 |
6.73 °L
|
2.4K |
2 |
|
|
Author:
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Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 10:17 PM |
| Notes: |
|
|
High Heat Chipotle Chocolate Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.056 |
1.013 |
5.67 |
39.33 |
30.95 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2013 9:28 PM |
| Notes: Add 1 dried chipotle to the boil with 10 minutes left and allow to infuse; remove when boil is done. For additional peppers, add to 8oz bourbon and allow to infuse through primary fermentation. Once primary has completed, add syrup to secondary vessel and rack beer onto it. Sugar in syrup should trigger more fermentation; once that's completed, add dry hops and then use a small child's medicine syringe or other device to add 10mL at a time to taste. My brew used about 80mL, but could use more or less to taste; taste daily and realize that the spice flavor will mellow with time. |
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New Zealand Fusion Lager
|
Experimental Beer
|
25 Litres |
1.054 |
1.012 |
5.44 |
51.4 |
8.63 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 10/8/2016 11:32 AM |
Notes: Co-brew with Hoppy Hopi Brewing Co. (http://hoppyhopi.beer/)
3x 25 litre batches with three different setups, all combined to a single fermenter.
Fermented with the WLP029 hybrid yeast with a relatively low temperature.
Yeast harvested from a previous Schwarzbier batch (4 days old).
Anova BG 45pts (mash ph 5.0)
Klarstein #1 54pts (mash ph 5.2)
Klarstein #2 51pts (mash ph 5.4)
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Rye Pale Ale Session Beer 50 Ltrs
|
American Pale Ale
|
50 Litres |
1.053 |
1.011 |
5.52 |
48.08 |
9.47 °L
|
2.4K |
5 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 8/5/2016 9:41 PM |
| Notes: |
|
|
Bourbon Barrel Imperial Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
25 Litres |
1.1 |
1.015 |
11.12 |
25.32 |
16.84 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:05 PM |
Notes: From page 323 of MC's book
I few slight tweaks and also I am using the WLP655 starting as the only strain, no Scottish Ale Yeast to do the main fermentation as the WLP655 has a Saccharomyces strain in
I have a starter all ready to be scaled up so wish me luck!
Once Primary Fermentation is finished:
*Need to force the fermentation to stop by crash cooling and adding 3g of POTMETA at approx 1.016
*After 2 days rack into secondary with 25-30g of Bourbon Oak cubes and age. |
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White Whale Oatmeal Stout
|
Oatmeal Stout
|
4.5 Gallons |
1.054 |
1.02 |
4.45 |
47.86 |
72.47 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2011 3:23 PM |
| Notes: I did not hit my target mash temp. I came in low around 148(I was shooting for 154) however it did turn out quite well. Pours with a nice brown head on it and a nice dark black color. Hints of chocolate and oatmeal to the nose. Very good mouthfeel and overall great taste. I may use less chocolate malt next time as I want that oatmeal taste to be more apparent. I bottled half and kegged the other half. |
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Firestone Walker Union Jack Clone
|
American IPA
|
21 Litres |
1.072 |
1.014 |
7.63 |
86.4 |
7.9 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 9:00 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
11 Gallons |
1.054 |
1.011 |
5.73 |
39.26 |
14.56 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 27.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 5:34 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
5.83 |
33.14 |
5.15 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:51 AM |
| Notes: |
|
|
Hobgoblin Gold Clone
|
British Golden Ale
|
20.8 Litres |
1.045 |
1.008 |
4.85 |
32.34 |
4.58 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:15 PM |
Notes: Could use flaked wheat instead of torrified.
Could substitute Challenger hops for Pilgrim.
Could substitute Simcoe or Columbus for Summit.
Good recipe, but Nottingham yeast attenuates perhaps a bit too well. Finish is dry. Try a different yeast next time. |
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The Gentleman's IPA V2
|
English IPA
|
5 Gallons |
1.063 |
1.018 |
5.86 |
40.12 |
6.52 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2012 10:53 PM |
Notes: London Ale Yeast - Optimum Fermentation Temperature: 66-71°F
Additional yeast ideas, if available:
WLP022 Essex Ale Yeast - Optimum Fermentation Temperature: 66-70°F
WLP023 Burton Ale Yeast - Optimum Fermentation Temperature: 68-73°F
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