|
Tupelo Show Mead
|
Dry Mead
|
5.5 Gallons |
1.092 |
1.005 |
11.43 |
0 |
4.1 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2012 11:08 PM |
Notes: Honey is Tupelo. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.
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|
|
Hazy Ipa African Queen
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.14 |
40.77 |
7.63 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/6/2020 11:40 PM |
Notes: Instructions:
Start with 7 Gallons of RO water
mash the grains at 154 F for 60 minutes. After grains have mashed strain the bag out and sparge some hot water to extract any remaining sugars. Should have about 6.5 Gallons after mash.
Boil for one hour and add the hops. After boil is done chill down to 70 F and transfer to fermenter and pitch the yeast. ferment for about 3 weeks and add dry hops as recipe says. (NOTE: I used A38 Juice i had to let it sit and ferment for 3 weeks tasted too young at 2 weeks) after fermentation is done bottle with 5 oz of corn sugar and let sit for another 2 weeks at 68 F.
Refrigerate and enjoy!
Side note: Remember to sanitize everything so you don't get any contamination! |
|
|
L'Internationale
|
Saison
|
1125 Litres |
1.05 |
1.002 |
6.25 |
33.98 |
3.63 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 6:19 PM |
| Notes: |
|
|
Hop Hash Experimental
|
American IPA
|
6 Gallons |
1.069 |
1.015 |
7.11 |
47.26 |
5.43 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:37 PM |
Notes: no bittering hops, bitterness will be picked up in whirlpool.
1st 2019 Duluth Brew Ha Ha
|
|
|
Harold-Is-Weizen
|
Weizen/Weissbier
|
23 Litres |
1.05 |
1.012 |
4.87 |
14.51 |
3.45 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 7:17 AM |
| Notes: |
|
|
Easter IPA
|
American IPA
|
12 Gallons |
1.065 |
1.015 |
6.53 |
63.98 |
6.21 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2012 12:20 AM |
| Notes: |
|
|
Cider Kit 11/2/26 #299
|
Common Cider
|
27 Litres |
1.045 |
1.008 |
4.91 |
0 |
3.98 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2013 8:38 AM |
Notes: 1.72kg of cider kit used = 12.5kg of non-concentrate apple juice (based on internet and OG reading)
Long!!! ferment - left it for 3 weeks before cold crash
FG does get impacted heavily by lactose ~+ 0.003.
Cider concentrate often contains some non-fermentables so 1.004 is common for a kit. |
|
|
Chocolate Vanilla Porter (Edited)
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.017 |
5.58 |
35.01 |
34.35 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar syrup |
Priming Amount: 4 oz |
Creation
Date: 3/6/2014 11:21 PM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
Update 3/30/14
This beer finished at 1.026 due to the
unfermentables and high mash temp.
Too chocolatey, so I decreased cocoa from 6 oz to 3 oz. |
|
|
Episode 009 - Edwort's Haus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.62 |
45.87 |
4.79 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 1:06 AM |
| Notes: |
|
|
Bourbon Barrel Imperial Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
25 Litres |
1.1 |
1.015 |
11.12 |
25.32 |
16.84 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:05 PM |
Notes: From page 323 of MC's book
I few slight tweaks and also I am using the WLP655 starting as the only strain, no Scottish Ale Yeast to do the main fermentation as the WLP655 has a Saccharomyces strain in
I have a starter all ready to be scaled up so wish me luck!
Once Primary Fermentation is finished:
*Need to force the fermentation to stop by crash cooling and adding 3g of POTMETA at approx 1.016
*After 2 days rack into secondary with 25-30g of Bourbon Oak cubes and age. |
|
|
Cathy The Great (Vanilla Porter)
|
Baltic Porter
|
16 Litres |
1.084 |
1.02 |
8.38 |
36.33 |
32.59 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72.5 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:56 AM |
Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1X4XMN7
Added 1/3 teaspoon campden powder.
24L of Liquor
15L of Mash Water at 73.8C to mash at 66.5C
Yielded 16L of 1.084 |
|
|
Brumalt Festber
|
Festbier
|
6 Gallons |
1.056 |
1.01 |
6.1 |
21.41 |
5.63 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:04 PM |
| Notes: |
|
|
Harvey's Space Dank IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.47 |
71.06 |
10.28 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/22/2014 2:29 PM |
| Notes: First wort hops went in at 15 mins of steeping. |
|
|
Nelson Pale Ale Ala Vestbrygg?
|
American Pale Ale
|
15 Litres |
1.051 |
1.009 |
5.57 |
31.68 |
7.79 °L
|
2.4K |
3 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 4/28/2015 1:23 PM |
| Notes: |
|
|
Red Planet (1 Gallon)
|
Irish Red Ale
|
1 Gallons |
1.06 |
1.02 |
5.23 |
19.56 |
18.74 °L
|
2.4K |
2 |
|
|
Author:
|
|
badcactus@gmail.com
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2013 6:08 PM |
| Notes: Attempt No. 1 to clone Red Trolley |
|
|
Mutt Honey Wheat
|
California Common Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
42.06 |
8.29 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2013 5:59 PM |
Notes: had a bunch of small bags of grain left over so combined then into this, calling it Mutt honey Wheat,
turned out very tasty, light, slightly sweet and citrus aftertaste |
|
|
Yakima Valley Test - HBC 472
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
42.12 |
5.85 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 11:17 PM |
| Notes: |
|
|
Hop-Head IPA Style Metheglin
|
Dry Mead
|
3 Gallons |
1.098 |
1.004 |
12.34 |
127.08 |
4.29 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 11:51 PM |
Notes: 1. In a large brew pot, boil 3 gallons of water.
2. With the pot removed from the burner, add 3.5 lbs honey. Make sure to stir the water so the honey dissolves completely and doesn’t burn on the botttom of the pot. When the honey fully dissolved, return the pot to the burner.
3. As the liquid starts boiling again, add 1 0z Cascade pellet hops and boil for 60 minutes. After 15 minutes add ½ oz Centennial hops, After 15 more minutes add ½ oz Citra hops. After 15 more minutes add the other ½ oz Centennial hops. with 5 minutes left in the boil, add the other ½ oz Citra hops. (it helps to contain the hops in individual muslin bags)
4. At the end of the boil, remove the pot from the burner and let cool to about 90 degrees fahrenheit. Remove the hop bags and dissolve the remaining 3.5 lbs of honey
5. Add the must to a 3 gallon primary fermenter, aerate, and pitch the yeast.
6. Seal fermentor with airlock and store in a dark place at a temperature of about 70 degrees.
7. After 2 weeks, with a siphon, re-rack the mead into a sanitized 3 gallon carboy.
8. Add the cascade leaf hops in a muslin bag to the secondary.
9. After 2 weeks, re-rack, then let age for 4 months.
10. Dissolve the corn sugar in 1 cup warm water and add to carboy.
11. Fill sanitized bottles and let age for at least 2 months. |
|
|
Strawberry Milkshake Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.017 |
4.2 |
13.97 |
6 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2019 3:29 AM |
Notes: 6-8 lbs strawberry puree in secondary
Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral. |
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|
ICBIPA Intercontinental Ballistic India Pale Ale
|
Imperial IPA
|
5 Gallons |
1.11 |
1.034 |
9.92 |
125.9 |
17.71 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2012 3:25 AM |
| Notes: add remaining malt syrup with 30 minutes to go in the boil. |
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|
|
|