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Kinda Kolsch big batch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday May 11th 2016

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

24.6

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Pilsner20 lb Pilsner	38	1.6	72.4%
5 lb	American - Vienna5 lb Vienna	35	4	18.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.2%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	2.3%
27.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	16	25%
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	3.5	Boil	30 min	8.6	75%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	16	25%
3 oz	Tettnanger (Pellet)	8.6	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Protein rest	Temperature	--	122 °F	15 min
2.5 gal	Sach. rest	Infusion	--	146 °F	45 min
2 gal	Dextrine rest	Infusion	--	158 °F	15 min
2 gal	Mashout	Temperature	--	169 °F	15 min
10 gal		Sparge	--	170 °F	90 min
Starting Mash Thickness: 0.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.14 each	whirl floc	Fining	Boil	10 min.
1.50 tsp	Gypsum	Water Agt	Mash	0 min.
3.50 g	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Austin city water Oak Hill - Winter 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	14	18	35	39	65
Austin City water filtered through Pur mineral filter.
Mash Chemistry and Brewing Water Calculator

Notes

Mash efficiency is usually higher - if staying in style is important, adjust grain bill.
Single infusion at 148-150 will work very well, too.
K-97 really seems to work best at just below 60 degrees.
Thick krausen for 2 weeks or more.
Raise temp day 10-14. Rack to secondary around day 21.
Should clear without cold-crash by day 28 and be ready to package.

Last Updated and Sharing

2,056

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Brews

Public: Yup, Shared
Last Updated: 2019-03-20 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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