Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16 |
25% |
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.6 |
75% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
16 |
25% |
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
8.6 |
75% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Protein rest |
Temperature |
-- |
122 °F |
15 min |
2.5 gal |
Sach. rest |
Infusion |
-- |
146 °F |
45 min |
2 gal |
Dextrine rest |
Infusion |
-- |
158 °F |
15 min |
2 gal |
Mashout |
Temperature |
-- |
169 °F |
15 min |
10 gal |
|
Sparge |
-- |
170 °F |
90 min |
Starting Mash Thickness:
0.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.14 each |
whirl floc
|
|
Fining |
Boil |
10 min. |
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
3.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Austin city water Oak Hill - Winter 2020
Notes
Mash efficiency is usually higher - if staying in style is important, adjust grain bill.
Single infusion at 148-150 will work very well, too.
K-97 really seems to work best at just below 60 degrees.
Thick krausen for 2 weeks or more.
Raise temp day 10-14. Rack to secondary around day 21.
Should clear without cold-crash by day 28 and be ready to package.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-20 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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