Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SOS (Simcoe Oatmeal Stout)	Oatmeal Stout	40 Litres	1.063	1.019	5.76	30.81	40 °L	2.5K	0
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 11:25 AM Notes:
Golden Cascade SMaSH	American Pale Ale	5 Gallons	1.052	1.015	4.78	39.91	5.1 °L	2.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:30 PM Notes:
Anderson Valley Oatmeal Stout Clone	Oatmeal Stout	5.5 Gallons	1.061	1.016	5.8	11.66	34.33 °L	2.5K	1
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 2:41 AM Notes:
Hazy Pale Ale	American IPA	25 Litres	1.049	1.011	4.95	13.37	4.57 °L	2.5K	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:29 PM Notes:
Zero IBU IIPA	American IPA	3 Gallons	1.083	1.011	9.49	0	5.01 °L	2.5K	1
Author: Zach092 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 11:29 PM Notes:
Hoppy Bobby #1	American IPA	24 Litres	1.062	1.015	6.39	80.56	5.72 °L	2.5K	0
Author: rfjorgensen Boil Size: 26 Litres Boil Time: 35 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 1:54 PM Notes: Strike Water Volume=30L. Strike temp=67C. Mix tap water and RO water in 0:100 ratio (0L/30L). Add 2 grams of calcium sulfate, 13.5 grams of liquid calcium chloride, 0.5 grams Magnesium sulfate, and 5ml lactic acid. Mash ph estimated to 5.3. Chill boiled wort to 18C. Add smack pack without starter (Wyeast 1318). Ferment @ 19C.
Kinn Vestkyst IPA Klone	English IPA	21 Litres	1.086	1.023	8.3	85.74	15.98 °L	2.5K	1
Author: Jørgen T N Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 5g/l Creation Date: 6/8/2015 2:14 AM Notes: Gjæring: Primærgjæring i 4 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle. Bestille malt: 5.32kg Warminster maris otter pale malt, 5 EBC 0.228kg Muntons Crystal, 150 EbC 0.228kg Weyermann cara amber 70 EBC
Green Flash West Coast IPA Clone	American IPA	10 Gallons	1.069	1.013	7.38	113.28	8.63 °L	2.5K	1
Author: laramie99 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 5:02 PM Notes:
Road 6 - Vol. 2	American Stout	20 Litres	1.072	1.016	7.3	60.92	50 °L	2.5K	0
Author: Bazsi Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:48 PM Notes: Cefre pH: 5.1
Misfire! 2014	Extra Special/Strong Bitter (ESB)	160 Gallons	1.05	1.014	4.75	19.42	5.73 °L	2.5K	0
Author: IZ brewmaster Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2014 10:13 PM Notes: (Limited Release) Misfire! (2014) is an American take on an English bitter. It has a more pronounced hop characteristic from late additions of Cascade and Saaz hops. As the beer warms in the glass, you will notice the flavors open up to a smooth maltiness and a more pronounced aroma. Misfire! was born out of a mad scientist like obsession with making beer. I saw lonely malt and hops sitting on the shelf begging to be made into delicious beer. Using only left over supplies from earlier batches, I assembled a recipe, a delicious recipe, Misfire!
Jamil's Evil Twin	American IPA	5 Gallons	1.062	1.017	5.86	52.08	15.71 °L	2.5K	0
Author: ShaKeyJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 8:15 PM Notes: Based on Northern Brewer extract kit. Added German Hallertau and Willamette and tweaked hop schedule a bit.
Todd's Evil Dead Red	Strong Scotch Ale	7.5 Gallons	1.07	1.016	7.14	41.21	14.39 °L	2.5K	2
Author: Ozarks Mountain Brewery Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 4:04 PM Notes: this turned out very well, you can use any yeast you want, the chico strain will work,like US05, I like high flocculating yeast and I ferment at 60 so was trying several brands out. I whirl-pooled at 0 until the temp reached 170ish. I strongly recommend both the first wort and the whirlpool, I actually put the hops in the mash right when I started the recirculation, the first wort will give it a clean smooth bite for the bitterness so the beer is slightly more on the bitter side that the ibu's say, I give it a 65 IBU for taste and the whirlpool will meld the hops for the very good finish, it can seem a bit strong flavored at first but after conditioning this is a darn good beer, I Like it :), keep in mind that this is a higher alcohol beer :)
S. Eng. Brn. 7-28-17	London Brown Ale	13.5 Gallons	1.038	1.012	3.41	18.8	22.48 °L	2.5K	0
Author: Kev Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:43 AM Notes:
NEPA FUNK	American Pale Ale	18.9 Litres	1.048	1.01	4.91	37.37	5.85 °L	2.5K	2
Author: Dean Strickland Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 2:24 AM Notes: Oat malt and crystal is a blend to mimic golden naked oats. Dry hop after day two of fermentation. With 10 gallons distilled water: 2 grams chalk (.53 tsp) 1 gram baking soda (.23 tsp) 6 grams gypsum (1.5 tsp) 4 grams calcium chloride (1.18 tsp) 5 grams Epsom salt (1.11 tsp) Add 29.36 ml (~5.9 tsp) Ferment at 68 for 3 days then ramp up to 72
BYO Dale's Pale Ale Clone	American Pale Ale	5 Gallons	1.065	1.017	6.33	71.22	7.54 °L	2.5K	1
Author: garrad21 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 3:16 AM Notes: RO WATER 6.5g gypsum 3g calcium chloride 1g baking soda 2g epsom salt 2.84 ml lactic acid
Watermelon Wheat	Fruit Beer	5 Gallons	1.054	1.01	5.86	21.11	4.96 °L	2.5K	0
Author: bhive01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:40 AM Notes:
Efes Malt Ve şot	German Pils	20 Litres	1.061	1.013	6.32	36.19	4.86 °L	2.5K	1
Author: bira delisi Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 12:12 PM Notes:
Malt Challenge Golden Promise	American Pale Ale	5.7 Gallons	1.054	1.012	5.42	60.57	4.98 °L	2.5K	0
Author: Mybuddypete Boil Size: 6.8 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:05 PM Notes:
Kilning Me Softly 11g - Cellarmaker	American IPA	11 Gallons	1.068	1.013	7.24	8.06	4.67 °L	2.5K	3
Author: CooperGrove Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:06 AM Notes:
Vanilla Porter	Robust Porter	5 Gallons	1.063	1.018	5.94	0	33.73 °L	2.5K	1
Author: Jimbo64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2012 7:29 PM Notes:
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