Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One-Hopper Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.012	5.26	32.15	5.05 °L	2.4K	1
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2013 7:48 PM Notes: Gumballhead clone with extract instead of all grain, and with Cascade instead of Amarillo hops. Wyeast 1010 American Wheat or Nottingham dry.
Pumpkin Ale	Holiday/Winter Special Spiced Beer	22.8 Litres	1.067	1.013	7.02	20.82	8.11 °L	2.4K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/20/2013 12:21 PM Notes: Added Canned pumpkin directly to mash. It was not as hard to run off as I had anticipated. I used some tips for the pumpkin addition and spice that I found online from craft brewers. It was advised to use canned pumpkin at 25% of your amount of grain. Hence the approx. 4 pounds. I have never used cluster hops before so I'm not sure what to expect. I had an ounce sitting around and it gave me the low bitterness I was looking for. My garage smelled like I was making pumpkin pie so I am interested to see how this turns out.
Dragons Belly (North Corner IPA #2)	American IPA	5.5 Gallons	1.058	1.01	6.21	78.51	7.01 °L	2.4K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/9/2014 12:37 AM Notes:
Blueberry IPA	American IPA	5.5 Gallons	1.057	1.016	5.43	44.94	7.09 °L	2.4K	2
Author: Mengelb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 10:06 PM Notes: Make relish of fruits. (freeze first, thaw, & crush) Add to secondary along with 1 tsp. Pectic Enzyme Leave headroom.
Strawberry Milkshake Wheat	American Wheat Beer	5.5 Gallons	1.049	1.017	4.2	13.97	6 °L	2.4K	0
Author: GoblinCat Brewing Co. Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 3:29 AM Notes: 6-8 lbs strawberry puree in secondary Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral.
Winters Bourbon Cask Ale Clone	Experimental Beer	5.5 Gallons	1.073	1.02	6.85	16.3	22.43 °L	2.4K	1
Author: wesiht Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:33 AM Notes: Dumped Onto yeast cake from former IPA/IPL batch.
Belgian Dubbel (Maredsous 8)	Belgian Dubbel	5 Gallons	1.073	1.017	7.42	39.21	23.37 °L	2.4K	1
Author: dbeahm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 2:39 AM Notes: Chill to 63F prior to yeast pitch. Ramp up primary to 80F until terminal gravity. Rack into secondary.
Caffreys	Irish Red Ale	5.5 Gallons	1.052	1.012	5.16	16.45	10.68 °L	2.4K	0
Author: AM15001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 4:26 PM Notes:
Tropical Storm Myrcene	Imperial IPA	6.5 Gallons	1.091	1.018	9.56	110.03	5.88 °L	2.4K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.0 oz, 21 days Creation Date: 11/28/2012 5:01 PM Notes: Mash at 150F Kill the flame, and drop the temp immediately to 140F. Add the 0 min aroma hops and continue chilling. Pitch and Ferment at 62F for 10 days, raise to 68F for last 4-7 days. Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise to 65F, then dry hop. First three days: 2oz dry hop Second three days: 2oz dry hop addition
Guinness Blonde Clone	Blonde Ale	5.5 Gallons	1.052	1.013	5.08	24.68	5.6 °L	2.4K	1
Author: Hop Time Brewing Company Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:42 AM Notes:
Gobsmacked	American IPA	5 Gallons	1.067	1.013	7.08	69.53	9.3 °L	2.4K	3
Author: Tim Bulin Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:57 PM Notes:
Munich Pilsner	German Pilsner (Pils)	6 Gallons	1.046	1.007	5.12	45.69	4.46 °L	2.4K	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:45 PM Notes:
MALLSEN RYE	Roggenbier	25 Litres	1.056	1.014	5.54	15.36	15.43 °L	2.4K	0
Author: nesmis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 1:03 AM Notes:
Bakke Brygg JuleAle 2015 50 L	Old Ale	50 Litres	1.074	1.018	7.35	44.59	24.55 °L	2.4K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 6/17/2015 1:44 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 75 g Appelsinskall, søt, tørket 12,5 g Ingefærrot, tørket 12,5 g Kanelstang Krydderet kokes i de siste 5 min.
Miller Däger	Schwarzbier	12 Gallons	1.049	1.011	4.94	28.18	23.23 °L	2.4K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:46 PM Notes: Malts are all Weyermann except for the wheat which is Breiss. Got a good reception at the 2015 Genentech Homebrew HoHo. Pitch and ferment at 50F.
Hoppy Saison	Saison	5.5 Gallons	1.056	1.01	6.01	39.81	4.87 °L	2.4K	0
Author: hines57 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/11/2015 10:11 PM Notes: Great Brew. Cheers!
Abbey Normal	Trappist Single	5 Gallons	1.051	1.011	5.29	41.95	5.17 °L	2.4K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 12:08 AM Notes: 3rd place Celebrewtion 2014.
Mama Hopper Session IPA	American IPA	3000 Litres	12.421	3.1	4.99	53	8.02 °L	2.4K	1
Author: SlainVic94 Boil Size: 3011.4 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:52 PM Notes: 12 oz DME in 3 Liters water for Starter
Jamil's Evil Twin	American IPA	5 Gallons	1.062	1.017	5.86	52.08	15.71 °L	2.4K	0
Author: ShaKeyJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 8:15 PM Notes: Based on Northern Brewer extract kit. Added German Hallertau and Willamette and tweaked hop schedule a bit.
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.48	41.4	8.15 °L	2.4K	2
Author: BigSimp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 3:22 AM Notes: On brew day, mash in at 155F in 14qts of water. Hold at this temp for 60 mins. Raise mash temp to 170F hold for 5 mins then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 170F. Collect 6.5 gallons of wort. (Check the final runnings do not drop below SG 1.010) Boil wort for 90 minutes, adding hops at times indicated. Ferment at 68F
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