|
Citra IPA TAKE 2
|
American IPA
|
26 Litres |
1.074 |
1.018 |
7.34 |
51.61 |
6.46 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 9:12 PM |
| Notes: |
|
|
Pumpkin Beer
|
American Porter
|
17 Litres |
1.071 |
1.02 |
6.8 |
32.14 |
23.63 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 9:54 AM |
| Notes: |
|
|
Swish Clone
|
American IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.8 |
90.07 |
5.44 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 2:49 AM |
| Notes: |
|
|
Calypso IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.74 |
53.86 |
4.56 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 11psi @ 37°F |
Creation
Date: 9/4/2015 2:03 PM |
| Notes: Starter:1L Water / 4oz DME / 11g US-05 |
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Pinglehead Imperial Red Ale Clone
|
Specialty Beer
|
5 Gallons |
1.078 |
1.018 |
7.84 |
67.46 |
16.98 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 10/14/2013 3:44 PM |
Notes: Used whole leaf Amarilo hops in boil. OG was low 1.055 vs 1.078?? Added water to mash due to temperature was 148 vs 152. Reduced Sparge water to compensate. Collected about 5.5-6 gallons wert.
Dry hopped on 2/26/12 with a total of 2.23 oz of Citra/Centenial/Columbus/Amarilo hops and left it in primary due to travel. Some activity still present.
Kegged on 3/7/2012 - Great hop citrus aroma and taste. nice body and sweetness of a red ale. There was about half to 3/4 of a gallon extra left after filling 5 gal keg. |
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|
Beer Geek Shandy
|
Imperial IPA
|
6 Gallons |
1.09 |
1.022 |
8.95 |
104.91 |
9.99 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2012 10:09 PM |
Notes: This is intended to be a Summertime Shandy, not like your boring run-of-the-mill Lager with Lemonaide. This Imperial IPA is blended 2:1 with Sweetened Grapefruit Juice.
Make sure you buy grapefruit juice that has no Preservatives in it if you intended to bottle. Also, plan on checking the carbonation every few days or so after your initial 2 weeks, and pasteurize the bottles.
If you can Keg, get Juice with preservatives, and make sure you kill the yeast, Sodium Benzoate/Potassium Metabisulfate/ Potassium Sorbate.
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|
Pride & Joy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.92 |
40.77 |
6.37 °L
|
2.5K |
0 |
|
|
Author:
|
|
BMFBlues
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:49 PM |
| Notes: |
|
|
Oakham Ales Citra
|
American Pale Ale
|
26 Litres |
1.046 |
1.012 |
4.53 |
49.54 |
4.74 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 5:46 PM |
| Notes: |
|
|
Legends Never Die NC Saison
|
Saison
|
5 Gallons |
1.055 |
1.01 |
5.97 |
27.27 |
5.8 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 11:42 AM |
Notes: Also adding dregs from Haw River Ales - Rusted Plow.
2L STARTER AT 1.040G FOR 18hrs. Adding with Yeast. |
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Exit 3-Throwback Blueberry Braggot
|
Braggot
|
20 Gallons |
26.906 |
4.745 |
12.59 |
27.05 |
8.58 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 22.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 12:17 PM |
| Notes: |
|
|
01 FARMHOUSE
|
Saison
|
28 Litres |
1.048 |
1.012 |
4.67 |
29.12 |
4.45 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 11:54 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.053 |
1.012 |
5.47 |
33.67 |
13.61 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 10:17 PM |
| Notes: |
|
|
Galaxy & Cascade PA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.83 |
44.29 |
9.44 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 8:19 PM |
| Notes: |
|
|
Jeanie's Favorite
|
American IPA
|
5.25 Gallons |
1.067 |
1.019 |
6.37 |
65.37 |
13.36 °L
|
2.5K |
2 |
|
|
Author:
|
|
elrodcarrera
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2012 2:21 PM |
Notes: Mash Grains @ 148 F for 60 min.
Heat sparge water to 180 degrees.
Recirculate wort until clear & begin runoff
Collect approximately 7 gal. and bring to a boil.
Add sugar and 1st hop addition and boil for 75 minutes, adding hops according to the hops schedule. (Dry hops will be added to secondary fermenter.)
Cool wort and transfer to primary fermenter.
Aerate wort and pitch yeast.
Install airlock & ferment around 68 degrees.
When fermentation stops transfer to secondary fermenter and dry hop.
Beer should be ready to bottle or keg in about a week.
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|
Firestone Walker Union Jack Clone
|
American IPA
|
21 Litres |
1.072 |
1.014 |
7.63 |
86.4 |
7.9 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 9:00 PM |
| Notes: |
|
|
"Gesundheit " Imperial Pilsner
|
German Pilsner (Pils)
|
1.5 Gallons |
1.076 |
1.012 |
8.37 |
55.2 |
4.75 °L
|
2.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.39 psi |
Creation
Date: 12/9/2019 2:16 AM |
Notes: Starter Specifications:
11 grams of Saflager 34/70
0.75L using 77g DME |
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|
Belgian Triplet I
|
Belgian Tripel
|
19 Litres |
1.081 |
1.017 |
8.3 |
21.66 |
5.3 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2014 7:27 AM |
| Notes: Based on Tripel Karmeliet. |
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Trillium DDH Stillings Street Clone
|
American IPA
|
3 Gallons |
1.059 |
1.014 |
5.85 |
77.87 |
5.83 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 11/8/2017 9:02 PM |
Notes: 1) New Kegco 6 gallon - Started with 5 gallons of spring water and added minerals. Mash landed at 151 after putting in the bag from a strike temp of 158. The mash then fell to 147 towards then end. Had some issues with the thermometer (digital) so I'll be replacing it with a dial thermometer.
PH - 5.4
2) Boil was uneventful, hopped as planned, immersion chilled to 160 to hopstand. After 30 mins, continued chilling and transferred 3 gallons to my fermenter.
OG - 1.060 - missed by a lot. Maybe just the new equipment, too much starting water, or temp issues. Pretty sure because i started with too much water, so I now I have a better idea of boil off. I lowered my efficiency in the recipe to reflect.
3) Put in temp controlled chamber and stabilized at 67 before aerating for 30 mins and pitching sanitized yeast packet. 48 hours in and fermentation is going strong.
4) Fermentation slowing at 4 days in, added first dry hop charge and pulled a sample. I get lots of awesome fruit flavors and a little bit of alcohol/yeast flavor with should clear up after full attenuation. Really looking forward to this one.
Gravity: 1.010 - lower than expected even with updating to show starting efficiency.
5) Transferred to Keg at 7 days, over 2nd dry-hop, and finished fermentation under pressure at 10psi.
6) At 10 days, I force carbonated at 30 psi for about 12 hours, then lowered to serving pressure for about a week.
7) Overall, the beer is decent but definitely very thin considering the low starting gravity. I also finished very low at 1.008. Another issue I've consistently noticed is that, despite using different hops, my beers all taste really similar. I think this may be yeast temp and I'm getting a lot of the fruity esters overtaking my hops. Next time I'll try a lower ferm temp. |
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Mosaic Almost Smash
|
American Pale Ale
|
17 Litres |
1.049 |
1.012 |
4.87 |
43.31 |
3.29 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 20.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 90 g |
Creation
Date: 8/26/2020 1:07 PM |
| Notes: |
|
|
Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
30.42 |
11.04 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2012 8:40 PM |
| Notes: first use of stainless false bottom in mash-tun. decoted 1-2 gallons to 178 and racked back to mash-tun. very clean run-off during sparge. |
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