Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kinn Vestkyst IPA Klone	English IPA	21 Litres	1.086	1.023	8.3	85.74	15.98 °L	2.5K	1
Author: Jørgen T N Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 5g/l Creation Date: 6/8/2015 2:14 AM Notes: Gjæring: Primærgjæring i 4 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle. Bestille malt: 5.32kg Warminster maris otter pale malt, 5 EBC 0.228kg Muntons Crystal, 150 EbC 0.228kg Weyermann cara amber 70 EBC
Tree House Julius	American IPA	5.5 Gallons	1.065	1.017	6.4	72.2	6.93 °L	2.5K	0
Author: Anhinga BC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 12:31 AM Notes:
Peroni Cloni	German Pilsner (Pils)	22.5 Litres	1.044	1.007	4.81	40.68	4.72 °L	2.5K	1
Author: PopupBrewer Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 1:15 PM Notes: 2 x packets of s23 pitched. Actual Efficiency down on first attempt, maybe 90 minute mash?
Beer Geek Shandy	Imperial IPA	6 Gallons	1.09	1.022	8.95	104.91	9.99 °L	2.5K	0
Author: HalfHeartedBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2012 10:09 PM Notes: This is intended to be a Summertime Shandy, not like your boring run-of-the-mill Lager with Lemonaide. This Imperial IPA is blended 2:1 with Sweetened Grapefruit Juice. Make sure you buy grapefruit juice that has no Preservatives in it if you intended to bottle. Also, plan on checking the carbonation every few days or so after your initial 2 weeks, and pasteurize the bottles. If you can Keg, get Juice with preservatives, and make sure you kill the yeast, Sodium Benzoate/Potassium Metabisulfate/ Potassium Sorbate.
Skinny Tire Amber Ale	California Common Beer	5.5 Gallons	1.054	1.01	5.81	34.62	12.77 °L	2.5K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 12:43 AM Notes: This is similar to Fat tire but only had enough grain for this recipe. "very drinkable", kind of sweet compared to most pale ales but ice cold with no foam, very tasty
Todd's Evil Dead Red	Strong Scotch Ale	7.5 Gallons	1.07	1.016	7.14	41.21	14.39 °L	2.5K	2
Author: Ozarks Mountain Brewery Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 4:04 PM Notes: this turned out very well, you can use any yeast you want, the chico strain will work,like US05, I like high flocculating yeast and I ferment at 60 so was trying several brands out. I whirl-pooled at 0 until the temp reached 170ish. I strongly recommend both the first wort and the whirlpool, I actually put the hops in the mash right when I started the recirculation, the first wort will give it a clean smooth bite for the bitterness so the beer is slightly more on the bitter side that the ibu's say, I give it a 65 IBU for taste and the whirlpool will meld the hops for the very good finish, it can seem a bit strong flavored at first but after conditioning this is a darn good beer, I Like it :), keep in mind that this is a higher alcohol beer :)
Chili IPA	American IPA	13 Litres	1.062	1.013	6.39	56.59	6.74 °L	2.5K	1
Author: JohanTob Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 8:39 AM Notes:
Milk Shake Ipa	American IPA	20 Litres	1.096	1.032	8.41	67.79	11.34 °L	2.5K	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 9:35 PM Notes:
Cathy The Great (Vanilla Porter)	Baltic Porter	16 Litres	1.084	1.02	8.38	36.33	32.59 °L	2.5K	0
Author: omkodiak Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72.5 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:56 AM Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1X4XMN7 Added 1/3 teaspoon campden powder. 24L of Liquor 15L of Mash Water at 73.8C to mash at 66.5C Yielded 16L of 1.084
Victory IPA	American IPA	5 Gallons	1.057	1.015	5.53	62.72	12.07 °L	2.5K	1
Author: DaveyBoy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 2/3 cups Creation Date: 5/31/2012 5:46 PM Notes:
Toasted Wild Rice Ale	Experimental Beer	2.5 Gallons	1.054	1.007	6.13	27.48	16.4 °L	2.5K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:59 PM Notes: Rinse the rice and let dry. Spread the rice in a sauce pan over medium/low heat for 10 minutes, stirring constantly. Crush all rice and small amount of 6-row separately. Add to 1 gallon water. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes (should turn gooey). Add to main mash at Sacc. infusion. Add water to cereal mash as needed if low.
Special Snowflake Chocolate Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.068	1.013	7.21	16.62	31.87 °L	2.5K	2
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:16 PM Notes: Nothing bitter about this brew. That's what makes her a special snowflake. Snowflake bottle caps recommended 2-row, oats and flaked barley mashed at 154 F, pH 5.4 separate from the dark grains which steeped concurrently in a different pot
Chocolate Strawberry Stout	American Porter	5.5 Gallons	1.045	1.011	4.53	30.13	35.28 °L	2.5K	0
Author: Eriley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 8:49 PM Notes:
Extract Oatmeal Yeti Clone	California Common Beer	5.25 Gallons	1.094	1.024	9.29	75.41	35 °L	2.5K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 8:05 PM Notes:
The Gentleman's IPA V2	English IPA	5 Gallons	1.063	1.018	5.86	40.12	6.52 °L	2.5K	1
Author: fourstecker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 10:53 PM Notes: London Ale Yeast - Optimum Fermentation Temperature: 66-71°F Additional yeast ideas, if available: WLP022 Essex Ale Yeast - Optimum Fermentation Temperature: 66-70°F WLP023 Burton Ale Yeast - Optimum Fermentation Temperature: 68-73°F
El Dorado SmaSh	American IPA	5.5 Gallons	1.066	1.016	6.56	56.88	4.03 °L	2.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:36 PM Notes:
Paulaner Oktoberfest Clone	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.1	19.31	5.78 °L	2.5K	1
Author: adefran Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 2:49 PM Notes:
Firestone Walker Pale 31	American Amber Ale	5.5 Gallons	1.046	1.011	4.62	17.34	11.3 °L	2.5K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 4:57 AM Notes:
Yacht Ale	American Pale Ale	5.5 Gallons	1.043	1.012	4.06	35.84	3.9 °L	2.5K	0
Author: iflah45 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2014 2:50 AM Notes:
Beat Army Amber	American Amber Ale	5.75 Gallons	1.055	1.013	5.67	32.36	12.67 °L	2.5K	3
Author: bilhelm96 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.4 vol Creation Date: 3/12/2012 12:32 AM Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.
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