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Chai Tea Brown Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHBA - Gordon Strong ("Brewing Better Beer")
Calories: 195 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/

Created: Thursday September 1st 2016

Original Gravity:

1.058

Final Gravity:

1.021

ABV (standard):

4.9%

IBU (tinseth):

17.4

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	32%
4 lb	American - Vienna4 lb Vienna	35	4	32%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	8%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	2%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Saaz1.25 oz Saaz Hops		Pellet	4	Boil	60 min	17.37	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops		17.37	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,054

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-01 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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