|
Lupulin Threshold Ale
|
Imperial IPA
|
5.25 Gallons |
1.077 |
1.021 |
7.39 |
121.9 |
7.33 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2011 3:44 AM |
Notes: Irish Moss at last 15 min of boil
Whirlfloc tablet in last 5 min of boil |
|
|
Toy Soldier Milk Stout
|
Sweet Stout
|
7.45 Gallons |
1.075 |
1.019 |
7.39 |
36.87 |
40 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 6 PSI @ 38 F |
Creation
Date: 7/10/2014 5:00 PM |
Notes: Using two packets of s05.
After 3 weeks, transfer to 2 kegs and split the oak and vanilla between the two kegs. Use a muslin bag on floss and adjust height to taste while drinking. |
|
|
SweetWater 420 Clone
|
American IPA
|
6.5 Gallons |
15.284 |
4.799 |
5.7 |
39.52 |
13.81 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 5/29/2021 7:24 PM |
Notes: Clone of SweetWater 420 Extra Pale Ale. The ingredient list comes from their website, which says "2 Row, Munich, Wheat, Midnight Wheat", hopped with "Centennial, Cascade", and dry hopped with "Cascade".
It's funny that they describe it as a "West Coast style Extra Pale Ale", because as far as I've seen in the few years I've lived on the West Coast after coming from Atlanta, everything here is MUCH hoppier. I think that's what makes 420 such a favorite: it's hoppy enough to be interesting, but not so hoppy that it repels people who don't like strongly hopped beers. |
|
|
Coffee Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.011 |
5.13 |
55.44 |
3.53 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:49 PM |
Notes: 3 tsp gypsum
deionized water only
4g CaCl2
|
|
|
Chamomile Saison
|
Saison
|
10 Gallons |
1.05 |
1.01 |
5.27 |
22.95 |
3.74 °L
|
2.4K |
12 |
|
|
|
| Boil
Size: 10.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:01 AM |
| Notes: split batch - 5 gal to farmhouse hybrid, 5 gal to T-58 |
|
|
Hop Hash Experimental
|
American IPA
|
6 Gallons |
1.069 |
1.015 |
7.11 |
47.26 |
5.43 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:37 PM |
Notes: no bittering hops, bitterness will be picked up in whirlpool.
1st 2019 Duluth Brew Ha Ha
|
|
|
22gal Pale Ale May 8 2026
|
American Pale Ale
|
22 Gallons |
1.048 |
1.01 |
4.98 |
30.16 |
5.34 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 22.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.308 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 8:00 PM |
| Notes: |
|
|
Neomexicanus Chama Pale Ale
|
American IPA
|
6 Gallons |
1.046 |
1.008 |
4.9 |
45.45 |
7.61 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 1:48 AM |
| Notes: Recipe from: http://www.fivebladesbrewing.com/neomexicanus-hop-review-chama/ |
|
|
Resurrection Black IPA
|
Specialty IPA: Black IPA
|
11.4 Gallons |
1.059 |
1.01 |
6.46 |
74.55 |
31.87 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:51 PM |
Notes: black malt add in the last 5 minutes of the mash
Belgian candi sugar, add with 5 minutes left in boil
Direct pitch US-05 yeast, no need to aerate if OG is 1060 or less. I got this directly from the Safale Sales Rep recently.
Ferment at 66F 10 /15 days
Cold crash 5 days at 32F |
|
|
New Zealand IPA
|
American IPA
|
23 Litres |
1.065 |
1.016 |
6.47 |
37.3 |
4.99 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 12:15 PM |
| Notes: |
|
|
The Joose
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.87 |
0 |
4.3 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 10 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 6/24/2022 3:14 AM |
| Notes: |
|
|
Summer Shandy Clone (HBS)
|
American Pale Ale
|
5 Gallons |
1.041 |
1.009 |
4.17 |
28.97 |
3.82 °L
|
2.4K |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 5:11 PM |
| Notes: |
|
|
Tripel #2
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.012 |
9.45 |
21.78 |
5.97 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: Corn sugar |
Priming Amount: 6.65 |
Creation
Date: 10/23/2017 11:05 PM |
| Notes: Note: Actual yeast is Mangrove Jack M27 |
|
|
Summer Lager
|
International Pale Lager
|
21 Litres |
1.055 |
1.011 |
5.88 |
51.87 |
8.68 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 12:36 AM |
| Notes: |
|
|
Bud Heavy
|
Light American Lager
|
5.5 Gallons |
1.051 |
1.013 |
5 |
12.01 |
3.04 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2013 8:45 PM |
| Notes: |
|
|
Red Planet (1 Gallon)
|
Irish Red Ale
|
1 Gallons |
1.06 |
1.02 |
5.23 |
19.56 |
18.74 °L
|
2.4K |
2 |
|
|
Author:
|
|
badcactus@gmail.com
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2013 6:08 PM |
| Notes: Attempt No. 1 to clone Red Trolley |
|
|
Miller Däger
|
Schwarzbier
|
12 Gallons |
1.049 |
1.011 |
4.94 |
28.18 |
23.23 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 7:46 PM |
Notes: Malts are all Weyermann except for the wheat which is Breiss.
Got a good reception at the 2015 Genentech Homebrew HoHo.
Pitch and ferment at 50F. |
|
|
Crystal Rye IPA
|
Specialty Beer
|
23 Litres |
1.051 |
1.011 |
5.27 |
54.07 |
17.01 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 8:31 PM |
| Notes: |
|
|
2015 - 3/8 - Tiny Bottom Pale Ale - BRÜLOSOPHY
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
43.13 |
7.67 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:25 AM |
Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/
____________________________________________RMy review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good. |
|
|
Gorillaman Stout
|
American Stout
|
5 Gallons |
1.049 |
1.012 |
4.78 |
65.28 |
95.59 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2011 2:29 PM |
| Notes: |
|
|
|
|