Homebrew Beer Recipes | Page 414 | Browse 325,000+ at Brewer's Friend

Author:

wins

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2020 8:25 PM

Notes: Erjesztés 35 fokon 2-3 nap. Majd leerjedés után 20 fok és 5 nap hidegkomló a végén cold crash.

Author:

Starter Hops

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2016 2:16 PM

Notes: Nothing bitter about this brew. That's what makes her a special snowflake.

Snowflake bottle caps recommended

2-row, oats and flaked barley mashed at 154 F, pH 5.4 separate from the dark grains which steeped concurrently in a different pot

Author:

Gustavo Marsan

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 40

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2015 1:13 PM

Notes: 5g de folhas de limão kaffir para 23 litros de cerveja (na outra receita, o cara usou 15g e achou demais)..........5min
Capim-limão..........5min
Gengibre..........5min

Opcional: 8g de Sementes de Coentro......5min (1,5g/litro é ideal pra qq coisa em qq receita)

Fermentar a 15-18 graus
Aerar, mas não precisa de starter

Rampas

As rampas de mosturação foram:

20 mins a 42C no fundo da panela
15 mins a 53C no fundo da panela
50 mins a 63C
10 mins a 76C

Para o sabor de cravo:

Fazer uma parada na temperatura do ácido ferúlico durante a mosturação ajuda a criar mais precursores do aroma de cravo também.

Parada de 45 ºC para ativar o ácido ferúlico que vai dar origem ao sabor de cravo (fenólico)

Author:

Sensing Brewing

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2018 9:05 PM

Notes: Tropical Kveik Session IPA <3

Pitch this kveik at 28c and it ferments at 30c for 3days, then drinkable! Ebbegarden

Author:

PorterbleBrewing

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2016 9:00 PM

Notes:

Author:

Dave_D_Gator

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2017 4:34 PM

Notes:

Author:

EthanBorden

Boil Size: 2 Gallons

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2013 9:45 PM

Notes:

Author:

omkodiak

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 72.5

Mash Thickness: 2.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2016 10:56 AM

Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1X4XMN7

Added 1/3 teaspoon campden powder.

24L of Liquor
15L of Mash Water at 73.8C to mash at 66.5C
Yielded 16L of 1.084

Author:

Brian Beaulieu

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2018 2:49 AM

Notes:

Author:

Dean Strickland

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2017 2:24 AM

Notes: Oat malt and crystal is a blend to mimic golden naked oats.

Dry hop after day two of fermentation.

With 10 gallons distilled water:
2 grams chalk (.53 tsp)
1 gram baking soda (.23 tsp)
6 grams gypsum (1.5 tsp)
4 grams calcium chloride (1.18 tsp)
5 grams Epsom salt (1.11 tsp)

Add 29.36 ml (~5.9 tsp)

Ferment at 68 for 3 days then ramp up to 72

Author:

Lawmanxxx

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Forced Carbonation

Priming Amount: 15 psi @32F for 5 days

Creation Date: 6/5/2016 2:12 AM

Notes: Late spring is heating up so this is a simple Blonde Ale to sip on the patio after a long day at work, mowing the lawn, or just to watch the sunset. Don't really need a reason for great homebrew, do I?

Author:

Timox

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2015 9:49 AM

Notes: Mäskäys 62 C, 75 C huuhteluvettä 13 L.
0 62, 15 62, 30 62, 45 62, 60 62, 75 62, 90 61
OG 1.060
FG 1.020
Kakkoseen 8.1.
Pullotus 15.1, sokeria 90 g, mak. ainetta

Author:

Ben's beers

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 73

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2015 12:11 PM

Notes:

Author:

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2016 2:44 AM

Notes:

Author:

mjd857

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2018 6:26 PM

Notes: 2.2 grams calcium carbonate
2.7 grams gypsum
1/3 whrlfloc
6.6 oz Acidulated malt
Mashed in @160F
60 min Mash started @ 152f
squeeze bag and then dunk in sparge water for 5 minutes
squeeze again and suspend bag in over kettle
pour sparge over grain bag then squeeze again
let cool for 15 minutes then add 1lb unmilled pilsner malt
cover with saran wrap and let sit for a few days

Perfectly soured after 70 hours at room temp
wrapped in down jacket and down blanket for 70 hours
drew sample - tasted sour
60 minute boil started

Normal boil and normal fermentation
Rack into secondary with chopped and blanched rhubarb (5lbs?) for a few days

Author:

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 2:51 PM

Notes: Runoff Volume (gal) 7.20 gallons
Total Water Needed (gal) 8.91 gallons
Mash/Strike Volume (gal) 3.81 gallons
1st Runnings (gal) 2.20 gallons
Sparge Volume (gal) 5.10 gallons
Strike Temperature 165°

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2014 8:05 PM

Notes:

Author:

bright.haze

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2017 11:54 AM

Notes:

Author:

Myndflyte

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2018 6:41 PM

Notes: http://brulosophy.com/2018/03/12/the-impact-of-bottle-conditioning-on-new-england-ipa-exbeeriment-results/

Could also use Wyeast 1318

I made a yeast starter and fermentation was quite active when the day 1 dry hops were added.

Dry hop at high krausen and bottle after 12-14 days pitching.

Priceless BIAB: 5.5,13,2.75,6,60,153,65,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.33,Purple Haze,NEIPA,1.066,3-13,36,100,0.00,1.000,1.000
New pot: 5.50,13.01,2.75,6.00,60,153.0,64.9,168.1,0.00,0.07,0.040,1.10,15,15.50,0.00,0.50,0,95,imperial,2.33,Purple Haze,NEIPA,1.066,3-13,36,100,0.00,1.000,1.000