Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Wit	Witbier	5.2 Gallons	1.055	1.014	5.44	16.47	4.08 °L	2.2K	0
Author: Brewing Bard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 1:28 AM Notes: added 2.3 oz of hibiscus powder before bottling
Mr. Freeze Pale Ale	American Pale Ale	23 Litres	1.052	1.014	5.06	51.26	6.05 °L	2.2K	7
Author: Vallka Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:30 AM Notes: I put this together myself, first one I think. This is the hops from Bredenhof farms samples
Brudeparets Overaskelse	Belgian Pale Ale	25 Litres	1.055	1.014	5.32	30.45	11.75 °L	2.2K	1
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 11:04 AM Notes:
West Coast IPA	American IPA	48 Gallons	1.074	1.013	7.98	139.42	5.94 °L	2.2K	1
Author: 105WestBrewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 7:32 PM Notes:
Denny's Vanilla Bourbon Porter	Robust Porter	6.1 Gallons	1.079	1.015	8.47	40.51	42.11 °L	2.2K	3
Author: bhive01 Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/11/2021 2:08 PM Notes: vanilla for 7-14 days 236-414ml bourbon First time put this on a large yeast cake of nottingham from the Bateman's XXXB bitter. It didn't really finish that well so co-pitching S05 and Nottingham for second rep. Swapping in HBC472 for Magnum bittering and EKG flavouring at 10. Ran out of HBC472, switching back to Magnum and EKG.
Space Dust Clone	American IPA	5 Gallons	1.064	1.02	5.82	70.19	8.3 °L	2.2K	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:10 PM Notes:
Preprohibition Ale	American Lager	5 Gallons	1.069	1.016	7.34	18.77	8.05 °L	2.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 3:56 AM Notes:
Friend-Zone'd White Guy (White IPA)	American IPA	5 Gallons	1.065	1.015	6.44	73.65	4.28 °L	2.2K	0
Author: Nachobass25 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 3:34 PM Notes:
Blueberry Ale	Fruit Beer	5 Gallons	1.052	1.014	5.01	15.86	6.96 °L	2.2K	0
Author: Rogerio DaSilva Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force carbonation Priming Amount: 22 psi Creation Date: 6/5/2017 10:20 PM Notes: 1. Collect and heat 2.5L of water 2. Steep the grains (2-row barley + wheat) in a bag for 1 hour @ 150F / sparge with hot water 3. Bring to boil and add 3.3 lbs Briess Munich Malt syrup; add 1lb of DME light @ 45 minutes - boil for 60 minutes 4. Add the hops: 1 oz Hallertau @ 60min; 0.5oz of Hallertau @ 10min; 0.5 Willamette @ 0min. 5. When the 60-minute boil is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller 6. While the wort cools, sanitize the fermenting equipment - fermenter, lid or stopper, fermentation lock, funnel, etc – along with the yeast pack and a pair of scissors. 7. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle. 8. Add more cold water as needed to bring the volume to 5 gallons. 9. Aerate the wort with O2 for 30 seconds 10. Measure SG of the wort with a hydrometer and record. 11. Add yeast once the temperature of the wort is 78°F or lower (not warm to the touch). Work earlier to prepare an yeast starter (2 days before) 12. Insert an airlock into rubber stopper or lid, and seal the fermenter. 13. Move the fermenter to a warm, dark, quiet spot until fermentation begins. 14. Fermentation time: 1–2 weeks primary, 2–4 weeks secondary 15. When kegging add 3oz of Blueberry flavor 16. Force carbonate with C)2 following the recommendations
New England IPA Mango Edition	American IPA	50 Litres	1.058	1.01	6.28	41.35	4.84 °L	2.2K	0
Author: Boil Size: 65.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:19 PM Notes:
Golding Oatmeal Stout	American Stout	10 Gallons	1.062	1.016	6.11	36.62	36.92 °L	2.2K	0
Author: johnny boy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 5:59 PM Notes:
PEACHES & MELON	Witbier	50 Litres	1.054	1.012	5.49	18.12	4.56 °L	2.2K	0
Author: Anders Riseng Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 7 gr/l Creation Date: 4/3/2015 10:07 AM Notes: 2 rør gjær i 4 liter starter gir god yeast Count.
Owd James	Old Ale	5.5 Gallons	1.082	1.02	8.15	43.4	22.51 °L	2.2K	0
Author: SamM Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 7:24 PM Notes:
Robust New England Cider	New England Cider	1 Gallons	1.076	1.019	7.43	0	10.34 °L	2.2K	0
Author: Sam Kornstein Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:30 PM Notes: 1/2 Teaspoon Pectin Enzyme @ 0 minutes 1/2 Tablet Campden Tablet @ 0 minutes 1/2 Teaspoon Acid Blend @ 0 minutes 1 Gallon New England Apple Cider @ 0 minutes Melt brown sugar and honey in 8 oz. of water. Add to 1 gallon of apple cider. Aerate must. Add campden tablet, acid blend, and pectin enzyme. Wait 24 hours. Pitch Cote des Blancs yeast.
Motueka Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	6.06	75.06	6.19 °L	2.2K	0
Author: pointcity-homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 5:19 PM Notes:
Pocahontas Pumpkin Ale (Braumeister)	Holiday/Winter Special Spiced Beer	26.5 Litres	1.07	1.02	6.64	21.97	13.38 °L	2.2K	0
Author: Sean Sutherland Boil Size: 31.3 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 5:58 PM Notes: Perform a protein rest at 120°F (49°C) for 10 minutes and a saccharification rest at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. Boil for 90 minutes. Ferment at 68°F (20°C) for two weeks. See the article text for brewing tips and more specifics. Suggested pumpkin preparation: Prepare your pumpkin by putting it in a separate pot containing about one gallon of water, stirring it to make sure it is fully dissolved. Put the grain in the main mash vessel, mix, then add the pumpkin/mash water mixture. After two weeks, raise the temperature of the saison to 78°F (26°C) for a few days. Secondary fermentation for 2-3 weeks. Add pumpkin pie spice during kegging process for Pocahontas Pumpkin ale. Do not add pumpkin pie spice to Saison D’Potiron.
Deschutes Fresh Squeezed IPA	American IPA	5.5 Gallons	1.067	1.014	6.89	48.69	11.87 °L	2.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/16/2018 3:19 PM Notes: To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Mango DDH HAZZY IPA	Specialty IPA: New England IPA	19 Litres	1.066	1.013	6.95	52.82	3.94 °L	2.2K	3
Author: guilleweb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:42 PM Notes:
Jai Alai Clone [IPA]	American IPA	5.5 Gallons	1.07	1.015	7.26	105.74	9.63 °L	2.2K	1
Author: Holden Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 7:54 PM Notes:
Zythos Pale Ale	American Pale Ale	11 Gallons	1.056	1.016	5.25	58.51	7.59 °L	2.2K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: 12psi Creation Date: 6/17/2013 6:34 PM Notes:
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