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English Barleywine
|
English Barleywine
|
12 Gallons |
1.122 |
1.032 |
11.9 |
52.88 |
20.69 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 240 |
Boil Gravity: 1.082 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2013 9:11 PM |
| Notes: |
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|
Heineken
|
International Pale Lager
|
6 Gallons |
1.051 |
1.012 |
5.22 |
23.09 |
3.33 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 12:40 PM |
| Notes: |
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|
☆ "Neck Tattoo" ☆
|
American Barleywine
|
6 Gallons |
25.671 |
5.754 |
11.3 |
95.07 |
9.56 °L
|
2.3K |
0 |
|
|
Author:
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Klickitat Jim
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 58.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:13 PM |
Notes: "Neck Tattoo"
1st Mash 160° 45min 12 brix
15lbs Golden Promise
All salts
3ml Lactic
2nd Mash 145° 90 min 24 brix
15lbs Golden Promise
5.7ml Lactic
45min covered 15min open
1200ml O2HK Starter
O2 at pitching, at 3hrs, and at 12hrs
60F 4 days, 64F 4 days, 68F till done
First FG reading at 21 days
Keg condition after crash n gell.
Bottle in 500ml to store.
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Take Me To Birch V1.9 -24
|
Saison
|
28.5 Litres |
1.052 |
1.003 |
6.49 |
21.15 |
3.35 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 100 g |
Creation
Date: 11/11/2013 6:08 PM |
| Notes: Add leaves after flameout and after cooling to about 80C and let it rest for 30-45min before continuing the cooling. |
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Hoegarden Clone
|
Witbier
|
5 Gallons |
1.054 |
1.013 |
5.42 |
9.95 |
3.65 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/7/2020 6:39 PM |
| Notes: |
|
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Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
9.28 |
3.74 °L
|
2.3K |
0 |
|
|
Author:
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| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/18/2018 5:33 AM |
| Notes: 1L starter with 1 pack of yeast. First pitch the Philly sour to acidify the wort to 3.3-3.5PH, then pitch the WLP029 yeast starter for fermentation. In the one pictured I added raspberry, blueberry & vanilla. |
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Porter Bell Clone
|
Brown Porter
|
4 Gallons |
1.052 |
1.015 |
4.91 |
48.33 |
50 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/8/2016 11:34 PM |
| Notes: Got this recipe from a clone book at the brew shop. Plugged in the numbers and they did not add up so I reduce the fermenter vol to 4 gal to hit my target gravities. |
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Black House- Modern Times
|
Oatmeal Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
39.85 |
49.78 °L
|
2.3K |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 8:00 AM |
| Notes: |
|
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Colt 45
|
English IPA
|
20.8 Litres |
1.067 |
1.015 |
6.76 |
73.45 |
21.97 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 8:05 PM |
| Notes: |
|
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Simple Cider
|
French Cider
|
9.5 Litres |
1.055 |
1.014 |
5.41 |
0 |
1.37 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 3:54 PM |
| Notes: |
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Bakke Brygg JuleAle 2015 Speidel 50 L
|
Old Ale
|
50 Litres |
1.074 |
1.018 |
7.35 |
50.7 |
25.04 °L
|
2.3K |
0 |
|
|
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| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 6/17/2015 1:49 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
75 g Appelsinskall, søt, tørket
12.5 g Ingefærrot, tørket
12.5 g Kanelstang
Krydderet kokes i de siste 5 min. |
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London Pride
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.049 |
1.01 |
5.18 |
32.81 |
11.57 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:07 PM |
| Notes: |
|
|
Todd's Evil Dead Red
|
Strong Scotch Ale
|
7.5 Gallons |
1.07 |
1.016 |
7.14 |
41.21 |
14.39 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 4:04 PM |
Notes: this turned out very well, you can use any yeast you want, the chico strain will work,like US05, I like high flocculating yeast and I ferment at 60 so was trying several brands out.
I whirl-pooled at 0 until the temp reached 170ish. I strongly recommend both the first wort and the whirlpool, I actually put the hops in the mash right when I started the recirculation, the first wort will give it a clean smooth bite for the bitterness so the beer is slightly more on the bitter side that the ibu's say, I give it a 65 IBU for taste and the whirlpool will meld the hops for the very good finish, it can seem a bit strong flavored at first but after conditioning this is a darn good beer, I Like it :), keep in mind that this is a higher alcohol beer :) |
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Graf
|
Specialty Beer
|
2 Gallons |
1.075 |
1.017 |
7.63 |
202.2 |
40 °L
|
2.3K |
0 |
|
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Author:
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Ranch Dog
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 7:31 PM |
| Notes: |
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|
Russian River HopTime Harvest Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.48 |
68.21 |
7.09 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 12:26 PM |
| Notes: |
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Fuller's Frontier Clone
|
International Pale Lager
|
5.25 Gallons |
1.049 |
1.015 |
4.53 |
24.62 |
3.85 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 1:07 AM |
Notes: Low temp (<150F) mash for 90 minutes.
Sparge low temp (<170F)
Lager for five weeks. |
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|
Breaking Bud
|
American IPA
|
11.5 Gallons |
1.07 |
1.014 |
7.36 |
64.09 |
7.16 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 3:03 AM |
Notes: Mash 158
Preboil 181
Dryhop day 5
Cold crash day 8
Carbonate day 9
Keg day 10
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Northern Brewer Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.057 |
1.02 |
4.87 |
26.36 |
40.95 °L
|
2.3K |
1 |
|
|
Author:
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Majawat
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|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/11/2021 1:26 AM |
| Notes: |
|
|
Trashy Blonde
|
Blonde Ale
|
50 Litres |
1.043 |
1.011 |
4.21 |
29.43 |
3.69 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:11 PM |
| Notes: |
|
|
Stovepipe Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.97 |
33.1 |
34.51 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 7:56 PM |
| Notes: |
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