Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stille Nacht	Belgian Golden Strong Ale	5 Gallons	1.11	1.023	11.43	31.77	7.96 °L	2.3K	0
Author: Tom Shuey Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 3:44 AM Notes:
Chili IPA	American IPA	13 Litres	1.062	1.013	6.39	56.59	6.74 °L	2.3K	1
Author: JohanTob Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 8:39 AM Notes:
Belgian Christmas Ale	Winter Seasonal Beer	5 Gallons	1.078	1.016	8.18	30.83	16.3 °L	2.3K	0
Author: Lindberg Jonathan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 2.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 3:34 PM Notes: Made a starter using 1.5L of water with 5.4 oz Extra DME in a ~2L growler (8/17/16).
The Empire Strikes Black	Sweet Stout	5.5 Gallons	1.068	1.021	6.11	47.52	50 °L	2.3K	2
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2012 7:18 PM Notes: 8oz of cocoa nibs were added at flameout for 15 minutes prior to beer being chilled.
Amstel	American Light Lager	5.5 Gallons	1.04	1.006	4.37	20.41	3.01 °L	2.3K	1
Author: altennant Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 8:28 PM Notes:
Genus Castor Muncher V3	Kölsch	30 Gallons	1.05	1.011	5.06	24.46	4.11 °L	2.3K	1
Author: Genus Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 10:46 PM Notes:
Dickens Cider	New England Cider	4 Gallons	1.066	1.011	7.16	0	8.89 °L	2.3K	2
Author: BenMyton Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 3:36 PM Notes: 4 Gallons Cider 1.5 LBS Brown Sugar 2x Cinnamon Sticks Heat and Mix 0.5 Gallons Cider with Sugar and Cinnamon until clear. Add to fermenter and top off with 3.5 gallons cider. Pitch yeast and shake. Ferment to taste (~3 days / 1.040). Package, carbonate, drink.
ToddLight	Cream Ale	5 Gallons	1.05	1.011	5.21	15.74	2.64 °L	2.3K	1
Author: Ozarks Mountain Brewery Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 9:09 PM Notes: first you need 50% distilled water for the whole batch. on the stove method, heat 2.5 gallons of water to a boil, add everything stir stir stir, add 1 ounce of hops, boil, start your timer at 45 minutes add hops per schedule, cool in sink with ice, add cold water to carboy reaching 5.5 gallons, stir, stir, stir then ferment cold with 05 yeast around 62 for 7 days,then heat up to 68 for 2 days, transfer to cold vessel and condition cold at 36 for 7 days while carbing, best light beer I've ever made
HefePeach HuberWeizen	Weizen/Weissbier	5.5 Gallons	1.059	1.015	5.79	16.98	5.67 °L	2.3K	1
Author: handsareme Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 3:28 PM Notes:
Golden Imperial Milk Stout HOME	Imperial Stout	24 Litres	1.091	1.021	9.13	69.72	7.66 °L	2.3K	0
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 6:54 AM Notes:
Hibiscus Saison	Saison	5.75 Gallons	1.05	1.009	5.42	16.76	3.45 °L	2.3K	1
Author: A Wallace Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 3:00 AM Notes: Made a mistake with IBU calculation. Should be about 22-25 IBUs. Underhopped! (725 instead of 7.25 gallons)
Blueberry Milkshake IPA	American Light Lager	25 Litres	1.066	1.017	6.4	64.92	6.07 °L	2.3K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:40 PM Notes:
M.O ESB Bitter	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.055	1.013	5.5	38.38	12.72 °L	2.3K	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: corn surgar Priming Amount: 5 oz Creation Date: 11/25/2017 8:53 PM Notes: use any bittering hop for boil. I used northern brewer dry hop in primary once it reaches 70F or lower when you pitch yeast for 3 days Heat 3.3 Gallons to 162, heat 3.5 gallons to 172 for sparge Mix in grain. Draw 1 gallon from strike water and pour on top of grain to help mix in all grain - mash @152 at 30 min mark, extract 1 gallon and mix back into grain bed mash 30 minutes more raise bed and drain. Collect 1 gallon and pour back on grain bed ever 10 minutes pour 1 gallon of sparge water on grain bed collect 5.5 to 5.75 gallon ( .25 extract keeps sluge at bottom of brewers edge and not in primary) add hops and other additives as noted boil 1 hour after cool dry hop move to secondary 4 days later
Lime Shandy	American Wheat or Rye Beer	5.5 Gallons	1.046	1.011	4.6	26.73	4.55 °L	2.3K	1
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 2:59 PM Notes:
Steam Lager	American Lager	35 Litres	1.046	1.007	5.06	13.5	8.7 °L	2.3K	1
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 8:52 AM Notes:
Queen Victoria, “Abdicated” To This New World IPA, "Ninkasi" Goddess Of IPA!!	American IPA	11 Gallons	1.06	1.017	5.68	123.11	8.38 °L	2.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 11:57 PM Notes: One Keg 3oz Aurora Slovenian 2oz Columbus 3oz Aurora Slovenian 2oz Appollo
Irish Red X	Irish Red Ale	5.5 Gallons	1.048	1.012	4.76	26.2	17.92 °L	2.3K	1
Author: sackeri Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:36 PM Notes:
Skumringen Dubbel Speidel 50L	Belgian Dubbel	50 Litres	1.073	1.024	6.5	15.76	12.66 °L	2.3K	1
Author: EspFark Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 8:15 PM Notes: 12/8 Havnet med 49 liter i gjæringskaret og OG 1069. Mesket med 58 liter, skylte med 8 liter. Neste gang meske med litt mindre vann og heller skylle litt mer. Chinook og Amarillo I vannet : CaSO4 5,5 g CaCl2 5,5 g I mesken : CaCO3 11 g NaHCO3 5,5 g
Old Bavarian Lager	Dortmunder Export	25 Litres	1.052	1.016	4.89	13.49	4.2 °L	2.3K	2
Author: LaOnda70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 3:05 PM Notes:
Simple Cream Ale	Cream Ale	5 Gallons	1.053	1.009	5.79	12.96	4.55 °L	2.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 2:24 AM Notes:
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