Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong	Belgian Golden Strong Ale	13 Gallons	1.084	1.009	9.79	26.38	4.89 °L	2.3K	1
Author: recreation brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2012 9:06 PM Notes: approx 730 billion yeast cells. Starter then onto 5.5gl batch of patersbier then onto this Golden Strong. kegged on 04-19-12
Golden Imperial Milk Stout HOME	Imperial Stout	24 Litres	1.091	1.021	9.13	69.72	7.66 °L	2.3K	0
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 6:54 AM Notes:
Cream Ale 2	No Profile Selected	6 Gallons	1.048	1.01	5.05	31.62	5.16 °L	2.3K	3
Author: Bitter Bird Brewing Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:53 PM Notes:
Eric's Winter Kolsch Larger Boil	Kölsch	5.13 Gallons	1.051	1.013	4.97	25.55	3.53 °L	2.3K	4
Author: mozart123 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/8/2014 5:26 PM Notes:
Halcyon Unfiltered Wheat Clone	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.4	27.95	4.28 °L	2.3K	3
Author: UgliestLemming Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force Carbonation Priming Amount: 14 PSI @ 41 deg Creation Date: 4/21/2014 5:09 PM Notes:
Blueberry Milkshake IPA	American Light Lager	25 Litres	1.066	1.017	6.4	64.92	6.07 °L	2.3K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:40 PM Notes:
Hop Thief Clone	American Pale Ale	28 Litres	1.037	1.005	4.23	9.28	3.19 °L	2.3K	1
Author: Borgy Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Bulk Priming Amount: 200g Creation Date: 4/5/2017 7:24 AM Notes: My 1st beer brewed. While this is a hop thief 8, you can substitute different hops for the different numbers. While the beer was good, it didn't pack as much punch as I was hoping. I'm going to try grain additions & these amounts in a 23L batch to see what happens. Cheers.
Grapey Wheat Wine	Wheatwine	10 Gallons	1.096	1.019	10.1	56.24	9.23 °L	2.3K	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 2:36 AM Notes:
Hazel Brown	American Brown Ale	11 Gallons	1.057	1.013	5.71	28.59	34.68 °L	2.3K	0
Author: chokabojr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: forced carbonation Priming Amount: all Creation Date: 8/29/2013 10:25 PM Notes: slightly modified rogue hazelnut brown nectar recipe from brew magazine.
Paulaner Salvator Clone	Doppelbock	5.5 Gallons	1.074	1.019	7.31	20.75	18.61 °L	2.3K	1
Author: TheBobster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 11/23/2019 5:12 PM Notes:
Great Pumpkin	Autumn Seasonal Beer	5 Gallons	1.088	1.021	8.87	26.3	27.14 °L	2.3K	0
Author: Steeler2258 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:04 PM Notes:
Rogue Shakespeare Oatmeal Stout	American Stout	27.8 Litres	1.061	1.015	6	54.05	40.2 °L	2.3K	1
Author: timplo Boil Size: 34.56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 89 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 7:57 AM Notes:
Super Saison	Saison	11 Gallons	1.069	1.013	7.38	29.26	3.87 °L	2.3K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 2:40 PM Notes: Use 4.5L starter. Ferment at ambient room temp. Add the corn sugar 3 days in to fermentation.
MidWest "59" IPA (Nelly)	American IPA	12 Gallons	1.055	1.01	5.92	58.76	6.7 °L	2.3K	0
Author: Boil Size: 10 Gallons Boil Time: 59 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:34 AM Notes:
Mölska Stor	Braggot	40 Litres	1.06	1.018	5.47	14.04	6.44 °L	2.3K	1
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 12:28 PM Notes:
Take Me To Birch V1.9 -24	Saison	28.5 Litres	1.052	1.003	6.49	21.15	3.35 °L	2.3K	1
Author: hackanome Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 100 g Creation Date: 11/11/2013 6:08 PM Notes: Add leaves after flameout and after cooling to about 80C and let it rest for 30-45min before continuing the cooling.
Hibiscus Saison	Saison	5.75 Gallons	1.05	1.009	5.42	16.76	3.45 °L	2.3K	1
Author: A Wallace Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 3:00 AM Notes: Made a mistake with IBU calculation. Should be about 22-25 IBUs. Underhopped! (725 instead of 7.25 gallons)
Mallorca Imperial Stout	Imperial Stout	28 Litres	1.097	1.017	10.53	70.28	38.89 °L	2.3K	3
Author: Mallorca Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: Dextrin Priming Amount: 7g/l Creation Date: 3/13/2017 2:13 PM Notes:
Chocolate Raspberry Stout	Imperial Stout	5.5 Gallons	1.09	1.025	8.43	60.09	50 °L	2.3K	2
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/10/2022 10:41 PM Notes: Using 2 packets of dry yeast >> putting smashed raspberries directly into the kettle << >> put cocao nibs in muslin bag << Add raspberry puree into fermentor after/as initial fermentation has completes - keep in fermentor 5 days before bottling - be aware of residual fermentation causing bottle bombs
'The Harvest' Hefeweizen	Weissbier	9 Litres	1.044	1.012	4.32	11.54	3.54 °L	2.3K	0
Author: Captain Beer Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 9:23 AM Notes: Let beer remain naturally cloudy, do not cold crash or add gelatin to clear up. This beer won a BRONZE MEDAL at the South Australian Robe homebrew beer festival 2019 Search #tealcourtbrewery on Instagram https://www.instagram.com/explore/tags/tealcourtbrewery/
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