Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeasties Ate My Wheaties	Weizen/Weissbier	5.25 Gallons	1.074	1.02	7.03	24.67	5.52 °L	2.5K	3
Author: bricks41 Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2012 5:18 PM Notes:
Holly Jolly Christmas Ale	Specialty Beer	5 Gallons	1.083	1.018	8.46	44.88	18.79 °L	2.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 2:11 PM Notes: Split mash BIAB method. Bring 4.5 gallons of water up to approx. 162F then add grains to BIAB. Stir grains then cover. Maintain temp of 152F for 60 mins. About half way through, put the remaining 3 gallons of water in a separate pot and bring up to approx. 173F. Pull the grain bag out and allow to drip into the pot. Then dunk sparge the grain bag into the 3 gallon pot for 15 mins. Lift out grain bag and allow to drip. Combine the sparge pot into the mash pot and prepare for boil. 60 minute boil with hop additions as listed. Add 1lb of Honey at flame out and stir in to avoid scortching. Cool wort and pitch yeast. Ferment for 3 weeks at 64F ambient in fermentation chamber. At kegging, siphon off 1qt of beer and bring to boil. Cut and scrape vanilla bean and add cinnamon stick, orange peel and ginger root in a grain bag and make a tea. Boil tea for 1-2 minutes to combine/sterilize. Add to keg. Add gelatin to keg to improve clarity. Allow to keg condition for another 2-3 weeks at serving temps. Add gas to carbonate, serve and enjoy! Merry Christmas!
A Little Crazy Clone	Belgian Pale Ale	5.5 Gallons	1.062	1.01	6.8	35.75	12.32 °L	2.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:14 PM Notes:
Budweiser Clone - Kveik - Grainfather G30	American Lager	21 Litres	1.049	1.01	5.08	13.49	3.52 °L	2.5K	0
Author: SondreNB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 4:52 PM Notes:
Lion's Share | Strong Ale	American Strong Ale	5 Gallons	1.122	1.029	12.24	115.5	29.18 °L	2.5K	2
Author: Maltose Falcons Boil Size: 7.55 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:33 AM Notes: Sanitize! Oxygenate 68F internal fermentation temp (increase temp if you want more complex esters) 1 month primary 1 week cold crash Keg (or bottle)
Russian River HopTime Harvest Clone	American IPA	5.5 Gallons	1.064	1.015	6.48	68.21	7.09 °L	2.5K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 12:26 PM Notes:
Little Honey	Sweet Mead	3 Gallons	1.123	1.026	14.58	0	3.52 °L	2.5K	2
Author: Liquid Motivation Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.368 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 1:44 AM Notes:
Teabagger Chai-PA	American Pale Ale	5.5 Gallons	1.066	1.019	6.15	33.58	6.74 °L	2.5K	1
Author: =DCB= Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:55 PM Notes: Before kegging/bottling, make chai addition Chai Spiced Tea Ingredients 1 vanilla bean, split and scraped 2 cinnamon sticks 2-inch piece of ginger, peeled and sliced 5 whole cloves 2 star anise 24 green cardamom pods, split 1 black cardamom pod, split 2 tsp. black peppercorns 1/2 whole nutmeg, roughly chopped 1/4 tsp. fennel seeds Preparing Spices Bring about 1 quart filtered water to a boil, then pour over spices and cover in a separate container. Let steep for 15 minutes, then strain to remove spices. Cover tea and keep chilled until used. I blended in about 2 cups (473 milliliters) of this liquid in the 5-gallon (19-liter) batch. But you want to do it slowly, mix it well, and taste it. Different people have different tastes, so you're looking for a nice balance without being overpowering with the spices. https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/
Dme	American Light Lager	5.5 Gallons	1.108	1.028	10.56	45.32	12.64 °L	2.5K	0
Author: Dougie fresh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:20 PM Notes:
Stiff Neck Amarillo IPA	American IPA	11 Gallons	1.074	1.021	7.02	56.21	7.98 °L	2.5K	2
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2013 4:56 PM Notes: Mashing at 149-150 yields 81% efficiency.
Riwaka Pale Ale	American Amber Ale	16 Litres	1.046	1.011	4.54	47.64	8.19 °L	2.5K	0
Author: Ben's beers Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 12:11 PM Notes:
Calypso IPA	American IPA	5.5 Gallons	1.062	1.01	6.74	53.86	4.56 °L	2.5K	2
Author: mjm8342@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 11psi @ 37°F Creation Date: 9/4/2015 2:03 PM Notes: Starter:1L Water / 4oz DME / 11g US-05
Ukrainian Golden Ale	Clone Beer	3 Gallons	1.067	1.013	7.03	28.79	9.08 °L	2.5K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 12:07 AM Notes:
West Coast IPA Feb 27	American IPA	5.2 Gallons	1.064	1.013	6.75	69.92	6.39 °L	2.5K	0
Author: divoc 91 Boil Size: 6.8 Gallons Boil Time: 50 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:44 AM Notes: US 04 yeast fast ferment48 hours and slowing down after low mash temp 149-146 end
Kill Bill Kellerbier	Kellerbier: Amber Kellerbier	21 Litres	1.052	1.014	4.99	35.15	12.08 °L	2.5K	0
Author: Chris Hamilton Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Force keg Priming Amount: N/A Creation Date: 3/29/2017 12:50 AM Notes: Nominally aiming for 35 IBU, with 60/30/10 additions. Assuming loss of 1L/kg of mash to grain. Assuming 3.0L/hour evaporation. Losing 4.67L (mash) + 4.5L (boil) = 9.2L overall. Want 30L of total water. Pitch yeast at 8C, let rise to 10C. Ferment at 10C until 50% attenuated. Bump 2C every 12 hours to max of 20C until done.
SchuBrew Dunkelweizen II	Dunkelweizen	3 Gallons	1.047	1.012	4.59	16.83	22.71 °L	2.5K	2
Author: SchuBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 8:38 PM Notes:
Cucumber Saison	Saison	5.5 Gallons	1.049	1.009	5.27	22.93	3.54 °L	2.5K	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:34 PM Notes:
Beer Contest #2	Saison	5.5 Gallons	1.04	1.009	4.1	22.71	9.11 °L	2.5K	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:17 PM Notes:
Manny's Cloner	American Pale Ale	5.5 Gallons	1.05	1.011	5	38.18	9.05 °L	2.5K	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:51 PM Notes: Runoff Volume (gal) 7.20 gallons Total Water Needed (gal) 8.91 gallons Mash/Strike Volume (gal) 3.81 gallons 1st Runnings (gal) 2.20 gallons Sparge Volume (gal) 5.10 gallons Strike Temperature 165°
2014 - 12/20 - American Brown Ale - Colorado Winter Warmer	Specialty Beer	6 Gallons	1.074	1.021	7.01	54.72	26.92 °L	2.5K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 12:08 AM Notes: Inspired by Moose Drool clone from Clone Brews book - Big Sky Brewing Company - page 224 ____________________________________ First impression: This did not turn out good. The back end is way to bitter and not balanced and some really strong coffee and roast tastes that don't sit well with me. Considering dumping it.
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