Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saazy Blonde	American Pale Ale	21 Litres	1.051	1.009	5.48	35.12	5.78 °L	2.1K	5
Author: shaunell Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 12:28 AM Notes: 17 days from grain to glass. This is going to be my quick turnaround house ale.
#71 Bochet	Sweet Mead	11 Litres	1.119	1.036	10.89	0	4.89 °L	2.1K	0
Author: Stellenbosch Boil Size: 20 Litres Boil Time: 240 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 12:36 PM Notes: Cooked in a crock pot for 12 hours. turned black on the sides, water added at the end. Top up with 8L of water.
Yarrow Pale Ale	American Pale Ale	5 Gallons	1.059	1.015	5.87	37.18	9.46 °L	2.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:14 PM Notes: Let herbs steep for 30 min before cooling the wort. 10 Day primary 10-15 Days Secondary (You may add herbs again in secondary for aroma)
[BN] Fruit Lambic	Straight (Unblended) Lambic	4 Litres	1.054	1.011	5.59	5.15	3.58 °L	2.1K	1
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 6:00 AM Notes: Bn podcast. Adapted, by using non-belgian yeast etc. 100% wheat or 50/50 wheat/pilsner. Fermentation temp and O2 are crutical. Start with 2lb fruit per gallon and adjust up by taste. Ideally wild yeast and aged in barrels. For wild yeast, leave open to air while cooling. If done after "2 nights of frost" there will be a better ratio of wild yeast to bacteria in air.
Kvasir Clone (Bronze Age Gruit)	Experimental Beer	5.5 Gallons	1.075	1.015	7.87	17.35	8.42 °L	2.1K	1
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/12/2019 1:43 AM Notes: Special Brewing Instructions: 1. At start of boil, put dried lingonberries in the blender and cover with wort from the kettle. Puree, cool, and add the pectic enzyme. Refrigerate for one 1 day. Add this mix to the fermenter on day two of fermentation. 2. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow, meadowsweet, and birch syrup. Steep this mix until the end of the boil, then strain it into to the kettle. 3. Add the cranberry concentrate and honey immediately after flame-out (end of boil). Residue of this gruit was recovered from the grave of the Egtved Girl, and was reproduced as "Kvasir" by Dr. Pat McGovern and Dogfish Head Craft Brewery in 2013. This is what the Danes drank before they were Danes, over two thousand years before they were even Vikings, in a time before Christ or Odin, when they worshiped the sun. Brew it and think of her, a young woman with short blond hair and a braided skirt, who died in ca. 1370 BC. McGovern, Pat (2017). Ancient Brews: Rediscovered and Re-created. New York, NY: W. W. Norton & Company. pg. 172-4. https://en.wikipedia.org/wiki/Egtved_Girl https://www.dogfish.com/brewery/beer/kvasir
Colt .45	American Pale Ale	10 Litres	1.049	1.011	4.98	51.47	8.37 °L	2.1K	3
Author: Saddler Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:04 PM Notes:
Chocolate Strawberry Stout	American Porter	5.5 Gallons	1.045	1.011	4.53	30.13	35.28 °L	2.1K	0
Author: Eriley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 8:49 PM Notes:
Holiday Ale All Grain -Wes 7-25-15	Holiday/Winter Special Spiced Beer	10 Gallons	1.067	1.015	6.8	42.38	9.63 °L	2.1K	5
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2013 2:42 PM Notes: American White Wheat, Crystal 40, and German Munich as a separate mash bag at 165.
Hefty Stout	Russian Imperial Stout	1 Gallons	1.085	1.016	9.04	84.67	40 °L	2.1K	0
Author: Kramwell Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:50 AM Notes: Cost using ingredients from The Cellar Homebrew Shop: Grain - $5.66 Hops - $3 Yeast - $4 Total - $12.66 $12.66 / gallon ~$1.60 / pint Depending on how well rehydration works and how many viable yeast cells, up to an entire packet might be required -- go ahead and pitch it all after rehydrating in ~4oz boiled and cooled water
Scratch #2 - Belgian Tripel	Belgian Tripel	5.25 Gallons	1.084	1.021	8.31	13.32	7.02 °L	2.1K	1
Author: 1eleven Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 10:58 PM Notes: 3# LME @ 60min 3# LME @ 30min 3# LME @ 15min 4/22 - Primary 66f 4/23 - 68f 4/30 - G 1.014 5/06 - Secondary 5/06 - SG 1.012
Howl At The Pumpkin Moon	Autumn Seasonal Beer	6 Gallons	1.08	1.017	8.31	41.79	20.64 °L	2.1K	1
Author: TheMeck76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:32 AM Notes:
Skumringen Dubbel Speidel 50L	Belgian Dubbel	50 Litres	1.073	1.024	6.5	15.76	12.66 °L	2.1K	1
Author: EspFark Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 8:15 PM Notes: 12/8 Havnet med 49 liter i gjæringskaret og OG 1069. Mesket med 58 liter, skylte med 8 liter. Neste gang meske med litt mindre vann og heller skylle litt mer. Chinook og Amarillo I vannet : CaSO4 5,5 g CaCl2 5,5 g I mesken : CaCO3 11 g NaHCO3 5,5 g
Super Stitious NEW	Irish Red Ale	11 Gallons	1.084	1.012	10.11	104.06	18.39 °L	2.1K	11
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:15 PM Notes:
Imperial Stout #1	Russian Imperial Stout	5 Gallons	1.117	1.018	13.04	66.97	50 °L	2.1K	0
Author: CB1321 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:33 PM Notes:
Sierra Nevada Celebration Ale	American IPA	5.5 Gallons	1.063	1.015	6.33	69.97	11.76 °L	2.1K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:30 AM Notes:
Morgan's Nuptial IPA	American IPA	5.75 Gallons	1.058	1.011	6.27	73.65	6.37 °L	2.1K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 11:24 PM Notes: Brew day was 8/3/2013. Ph was 5.3. Hit 153 and recirculated to get down to 151. I managed to pull 5.75 gallons exactly and everything went really smoothly. Fermentation started quickly, within about 6 hours, and pretty much stayed between 66-69F for the first few days. After that I let it drift up to about 72F. Took a gravity reading on 8/12 and it was 1.012 which is right on target. I dry hopped that day with 3oz of Mosaic. Cold crashed on 8/20/2013. I kegged this brew on 8/22/2013 and did the shake method to get up to a decent tasting level of carbonation. Beer turned out pretty well. It isn't all that bitter which is something that could potentially be kicked up a bit (maybe 5 or so IBU's) and it does have a slight dankness which is potentially from the Citra. Might alter those additions a bit. Overall a pretty tasty beer though. It is somewhat cloudy but that is hop residue.
Black Pearl Oyster Stout	American Stout	5.5 Gallons	1.051	1.013	5.02	37.95	38.02 °L	2.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 3:11 PM Notes: Oysters cleaned well and added directly to the boil, unshucked with shell https://byo.com/mead/item/2295-black-pearl-oyster-stout
Light Pilsner Partial Mash	German Pilsner (Pils)	5 Gallons	1.046	1.011	4.52	27.68	2.83 °L	2.1K	2
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 9:11 PM Notes:
Yellow Submarine	Saison	9 Gallons	1.057	1.01	6.23	29.92	3.74 °L	2.1K	1
Author: OCBeerBlog Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2012 11:33 PM Notes:
Look! A Baby Koala!	American Pale Ale	23 Litres	1.049	1.008	5.32	43.57	5.25 °L	2.1K	1
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2013 12:38 PM Notes:
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