using my standard practice for the best fermentation, ferment for 5 days at 62f then shake and raise the temp to 68f for 4 more days, set out at room temperature for 1 day, pull into a keg for cold crashing at 34f, hook up c02 at 12 and carb while conditioning for 7 days at the same time adding gelatin, after 7 days check for carbonization then serve
this will taste light and be easy drinking
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Last Updated: 2018-08-25 14:29 UTC
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NEW Water Requirements:
Ozarks Amber
Equipment Profile Used
System Default
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Water Requirements:
Ozarks Amber
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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