dos equis/tsingtao/corona fusion Beer Recipe | All Grain International Pale Lager | Brewer's Friend

dos equis/tsingtao/corona fusion

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday March 23rd 2016
1.048
1.013
4.5%
23.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz trttnanger1 oz trttnanger Hops Leaf/Whole 4.5 Boil 60 min 16.19 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.57 33.3%
1 oz Northern Brewer - hallertau1 oz hallertau Hops Leaf/Whole 3.9 Boil 5 min 2.8 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

sparge with 5 gallons water

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  • Public: Yup, Shared
  • Last Updated: 2016-03-23 22:11 UTC
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