westvleteren 12 clone Beer Recipe | All Grain Belgian Tripel by Trub_maker | Brewer's Friend

westvleteren 12 clone

277 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: UB
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday December 11th 2015
1.084
1.015
9.0%
34.6
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 41.4%
7.25 lb German - Pilsner7.25 lb Pilsner 38 1.6 41.4%
3 lb Candi Syrup - Belgian Candi Syrup - Dark3 lb Belgian Candi Syrup - Dark 32 80 17.1%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.19 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 25 min 9.12 44.4%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 25 min 6.27 22.2%
2.25 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

White Labs 530 Abbey Ale Yeast or Wyeast 3787 Trappist High Gravity

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  • Public: Yup, Shared
  • Last Updated: 2015-12-11 20:41 UTC
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