Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Warrior0.4 oz Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
18.45 |
9.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 158 °F
|
30 min |
1.07 |
22.7% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
30 min |
1.78 |
22.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
22.7% |
|
1 oz |
galaxy1 oz galaxy Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
22.7% |
|
4.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Warrior (Pellet) 0.39999999908503 oz Warrior (Pellet) Hops |
|
18.45 |
9.1% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
1.07 |
45.4% |
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
1.78 |
22.7% |
|
1 oz |
galaxy (Pellet) 0.99999999771257 oz galaxy (Pellet) Hops |
|
|
22.7% |
|
4.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
B-amilase |
Infusion |
-- |
149 °F |
90 min |
|
|
Mash out |
Infusion |
-- |
172 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
|
5 lb |
Mango pure
|
|
Other |
Secondary |
5 days |
Priming
|
Method: Forced
CO2 Level: 2.8 Volumes |
Target Water Profile
Asheville, NC City Water
Notes
BIAB
(Hoppy Juice, tart, sour, its a cloudy beer!)
Mash PH 5.3/5.4
No sparge
After mash is complete add lactic acid until Wort P.H = 4.5
Add Lactobacillus (32 oz. Mango GoodBelly) until Ph drops to 3.3/3.4
Time to boil for 70 min and then cool to 180˚ add Amarilo and Citra Hops for 30 min at Whrilpool hopping
Chill the wort, aerate, and pitch the yeast. Ferment for 7/10 days
Dry Hop 5 days
1 oz Amarilo
1 oz Galaxy
5lbs Mango
Final PH: 3.4/3.6
CO2 level 2.8 vols.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 22:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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