Purple Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.79 |
31.94 |
5.36 °L
|
2K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 6:41 PM |
Notes: http://brulosophy.com/2018/03/12/the-impact-of-bottle-conditioning-on-new-england-ipa-exbeeriment-results/
Could also use Wyeast 1318
I made a yeast starter and fermentation was quite active when the day 1 dry hops were added.
Dry hop at high krausen and bottle after 12-14 days pitching.
Priceless BIAB: 5.5,13,2.75,6,60,153,65,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.33,Purple Haze,NEIPA,1.066,3-13,36,100,0.00,1.000,1.000
New pot: 5.50,13.01,2.75,6.00,60,153.0,64.9,168.1,0.00,0.07,0.040,1.10,15,15.50,0.00,0.50,0,95,imperial,2.33,Purple Haze,NEIPA,1.066,3-13,36,100,0.00,1.000,1.000 |
|
Riwaka Pale Ale
|
American Amber Ale
|
16 Litres |
1.046 |
1.011 |
4.54 |
47.64 |
8.19 °L
|
2K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 12:11 PM |
Notes: |
|
Reeses Stout
|
Sweet Stout
|
4.75 Gallons |
1.067 |
1.022 |
6 |
20.41 |
37.54 °L
|
2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 8:44 PM |
Notes: |
|
Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.011 |
3.61 |
0 |
3.62 °L
|
2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2012 7:57 PM |
Notes: |
|
Young Henry's Newtowner Clone (full)
|
American Pale Ale
|
21 Litres |
1.049 |
1.012 |
4.85 |
27.47 |
6.43 °L
|
2K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 10:44 PM |
Notes: |
|
APA Ramp (Rampongi)
|
American Pale Ale
|
25 Litres |
1.049 |
1.008 |
5.34 |
33.41 |
7.44 °L
|
2K |
2 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 4:15 PM |
Notes: |
|
7 Fjell Kjuagutt Klone
|
American Amber Ale
|
25 Litres |
1.05 |
1.009 |
5.49 |
28.13 |
15.59 °L
|
2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 2:38 PM |
Notes: |
|
Cascade Session IPA
|
American IPA
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
49.74 |
8.23 °L
|
2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 7:23 PM |
Notes: |
|
BYO Dale's Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.065 |
1.017 |
6.33 |
71.22 |
7.54 °L
|
2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 3:16 AM |
Notes: RO WATER
6.5g gypsum
3g calcium chloride
1g baking soda
2g epsom salt
2.84 ml lactic acid |
|
Light Pilsner Partial Mash
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.011 |
4.52 |
27.68 |
2.83 °L
|
2K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 9:11 PM |
Notes: |
|
Camden Hells Clone V7 40L 2-Kegs
|
German Pilsner (Pils)
|
42.5 Litres |
1.049 |
1.011 |
5.01 |
42.19 |
3.92 °L
|
2K |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.44 bar |
Creation
Date: 5/27/2019 3:16 PM |
Notes: Treat water with the MSB before brewing to remove chlorine/chloramine. 0.5g per 25L
Make a 2L yeast starter a few days in advance and cold crash before brew day
Decoction mash is optional
For the decoction mash remove a large pan (approx 4kg) of grain and being to the boil then return during the heating cycle between steps
Pitch the yeast at 8-9C and ferment at 9-10C for 10-14 days or until the fermentation slows to almost nothing
Make sure you do a diacetyl rest for 3-4 days at 18c to clean up the flavours
Cool down to 10 to add gelatine
Cold crash a 0C for 7-10 days then transfer to keg
Leave it for at least 2 weeks to carbonate and smooth out before drinking.
Brewed with wyeast 2308 or White labs WLP860. Make sure you do a starter and give it a real boost of yeast to get a quick and clean fermentation.
Blind taste tests 3 out of 4 preferred this to real Camden hells and only 1 picked out the original as their preferred beer. You can tell a slight difference but it’s marginal and most people actually prefer this beer I’ve just tweeked the hops a little over time to get it even nicer.
Give it a try |
|
Ron's Coors Light
|
Light American Lager
|
5.5 Gallons |
1.019 |
1.005 |
1.93 |
37.48 |
2.42 °L
|
2K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 1:01 AM |
Notes: Instructions for Brewer's Edge Mash and Boil
Add 4.5 gal water and set temp to 162 degrees
Once heated, add grain and set temperature to 150 degrees and mash for 1 hour
20 minutes before mash out, heat sparge water to 168 degrees
After 1 hour, lift grain from kettle and add sparge water to get 6.25 gallons
Turn temperature to 218 degrees and remove grain
Boil hops according to hop boil guidelines
|
|
Phat Bottom Honey Porter
|
Robust Porter
|
12 Gallons |
1.062 |
1.02 |
5.56 |
14.27 |
28.98 °L
|
2K |
2 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 10:47 AM |
Notes: Bring 30 qts water to 154 degrees. Add heat to maintain 154. Mash for 60 min. Sparge with 30 qts water at 170 degrees. With loss of water to grains, it should come out to about 14.5 gallons for boil. Boil, adding honey at flameout and add hops accordingly.
Won reserve champion at 2014 Calvert County Fair. |
|
Colin's Bavarian Wheat Beer
|
Weizen/Weissbier
|
6.5 Gallons |
1.054 |
1.014 |
5.14 |
13.94 |
7.08 °L
|
2K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2013 1:33 AM |
Notes: This beer is best consumed about 3 weeks after brewed. The flavor is fresh, mostly clove, and some light fruity notes. |
|
Hail Saison
|
Saison
|
11 Gallons |
1.062 |
1.01 |
6.81 |
29.5 |
3.93 °L
|
2K |
3 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 6:53 PM |
Notes: Belgian candi @ 5 minutes |
|
B1S American IPA ▲ 04.03.15
|
American IPA
|
10.5 Gallons |
1.087 |
1.023 |
8.43 |
513.24 |
8.56 °L
|
2K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 10:32 PM |
Notes: Recipe from Brew Smith http://beersmithrecipes.com/viewrecipe/303/373-rye-ipa
04.03.15 Brewed - 14 gal Pre-Boil 155°
(Note: start pump prior to pouring grain in to get constant temperature. STOP pump prior to boil!) pH = 7.2 (Forgot 5.2 Ph additive!)
04.04.15 Pitch
04.11.15 Dry hop (Expected date)♣
04.14.15 Moved to kegs (Expected date)♦
4 gals removed - over capacity grain build.
OG 1.087 (12.0 P) Pitched 04.04.15
FG 1.020 (x.x P) 7.20% ABV
(Yeast 2 dry packs each)
5.25 gal batches - English Ale Safale S-04 Steve
5.25 gal batches - American Ale Safale US-05 Dan
DRINKABILITY: Awesome! Light in color. Higher hop flavor than Dan's B1D.
|
|
Irish Red - 5 Gallon - Keith's
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
15.57 |
7.58 °L
|
2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 10:48 PM |
Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again. |
|
Cherry Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.066 |
1.015 |
6.73 |
16.59 |
4.55 °L
|
2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 4:53 AM |
Notes: |
|
Panhead Quickchange XPA
|
American Pale Ale
|
50 Litres |
1.05 |
1.008 |
5.47 |
48.11 |
3.95 °L
|
2K |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 12:00 AM |
Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05 |
|
Thorium 32-1
|
Specialty IPA: New England IPA
|
17 Litres |
1.064 |
1.012 |
6.76 |
22.26 |
5.39 °L
|
2K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:25 PM |
Notes: Erjesztés 35 fokon 2-3 nap. Majd leerjedés után 20 fok és 5 nap hidegkomló a végén cold crash. |
|
|
|