|
American Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.115 |
1.028 |
11.37 |
85.52 |
50 °L
|
9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:04 PM |
| Notes: |
|
|
Omnipollo Double Rasberry/ Vanilla Smoothie IPA
|
Clone Beer
|
19 Litres |
1.073 |
1.028 |
5.93 |
60.63 |
4.28 °L
|
9K |
7 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:43 PM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
30.56 |
8.98 °L
|
9K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 3:45 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.31 |
38.37 |
6.38 °L
|
9K |
11 |
|
|
Author:
|
|
stevenbl1
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 5/20/2012 3:50 AM |
| Notes: steep grain at 155 for 30 min. late addition of malt at 20 min. filter to fermenting bucket. rack to secondary at 10 days and dry hop for additional 3 to 5 days. |
|
|
SMaSH Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
63.36 |
3.52 °L
|
9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 6:42 PM |
| Notes: |
|
|
Orange CR33Msicle Birthday Milkshake IPA
|
American IPA
|
4.5 Gallons |
1.061 |
1.013 |
6.3 |
43.62 |
6.55 °L
|
9K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 5:13 PM |
Notes: Brewday:
Brew the wort, using a calculator to hit your volumes.
When cooling with your wort chiller, when you hit 180 drop the whirlpool hops in and continue to stir/chill.
Cut the Vanilla Bean open, scrape the seeds into a small container & cover with just enough vodka to cover the vanilla beans.
Fermentation:
Day 4 - Near the end of fermentation (Day 4), before it's complete, add 2 oz of Citra/Mosaic mix.
Day 7 - Transfer to a secondary and add the Vanilla
Day 10 - Add the Orange Zest & Dry Hop with add 2 oz of Citra/Mosaic mix.
Day 14 - Keg or Bottle. Serve fresh.
Reference:
http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone
https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html
https://untappd.com/b/bolero-snort-brewery-ovb-orange-vanilla-bullsicle/1472610 |
|
|
Drunk Monk Belgian Imperial Stout
|
Russian Imperial Stout
|
7 Gallons |
1.098 |
1.018 |
10.52 |
44.18 |
50 °L
|
9K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 7:09 PM |
| Notes: As a tribute to Troubadour Belgian Imperial Stout |
|
|
2016 - 1/2 --- Maduro - Cigar City Clone
|
American Brown Ale
|
6 Gallons |
12.549 |
3.577 |
4.81 |
21.16 |
28.81 °L
|
9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 1:52 AM |
Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/
_______________________________________________
Notes: Brought to Homebrewers meeting 2/17/2016-
Has an overall English feel and taste to it. The hops are subtle and play out well in the background. The highlight is the very silky and smooth mouth feel that is given to this beer by the oats. The roast and chocolate notes are accentuated by the oats. Overall a very drinkable and successful beer. |
|
|
Mudpuppy Porter
|
Brown Porter
|
5.5 Gallons |
1.064 |
1.018 |
6.08 |
20.59 |
36.13 °L
|
9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2012 10:28 AM |
Notes: Brewed: 04JAN2012
Post Boil OG: 1.064
Wow this one is out of the park! Great chocolate flavor with a malty finish. Not too sweet dispite the caramel malts. |
|
|
Chocolate Vanilla Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.02 |
6.68 |
40.49 |
40 °L
|
8.9K |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 4:31 AM |
| Notes: |
|
|
Juicy Juicy NEIPA
|
American IPA
|
6 Gallons |
1.061 |
1.016 |
5.99 |
118.8 |
6.43 °L
|
8.9K |
0 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 8:10 PM |
Notes: 1/2 of dry hops 2-3 days into active fermentation
1/2 of dry hops 3 days BEFORE kegging |
|
|
Very Pale Ale
|
American Pale Ale
|
12 Litres |
1.049 |
1.011 |
5.03 |
31 |
5.85 °L
|
8.9K |
4 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 10:42 AM |
| Notes: |
|
|
Coffee IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
68.43 |
5.19 °L
|
8.9K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 6:25 PM |
| Notes: |
|
|
Guinness Clone
|
Irish Stout
|
9.5 Litres |
1.044 |
1.011 |
4.37 |
42.44 |
38.88 °L
|
8.9K |
1 |
|
|
|
| Boil
Size: 17.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Bulk |
Priming Amount: 55.9 g |
Creation
Date: 8/26/2016 3:38 PM |
| Notes: |
|
|
Impeachment Ale
|
Blonde Ale
|
6 Gallons |
1.055 |
1.013 |
5.78 |
26.61 |
3.52 °L
|
8.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/3/2014 9:03 PM |
Notes: NOT MADE IN THE USA. Everything Drumpf would hate:
- Malt and water from Canada
- Hops from Czech
- Yeast from Norway
- Equipment from New Zealand
|
|
|
G'Knight Clone (Oskar Blues)
|
Double IPA
|
3 Gallons |
1.082 |
1.018 |
8.49 |
68.49 |
13.66 °L
|
8.9K |
3 |
|
|
Author:
|
|
jdalbeck
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 7:12 AM |
| Notes: Recipe based on the Jamil Show Can You Brew It? episode featuring Dave Chichura from Oskar Blues and Nathan Smith's clone attempt. The original recipe is here: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=15591. The judges determined that the recipe was very close, but not identical. I am following their suggestions to scale back the IBU's and use a big pitch of yeast. The original recipe calls for Carastan, which my LBS does not carry, so I am substituting Crystal 40L (the additional color is offset by the fact that the recipe actually calls for Crystal 45L). The recipe also calls for Northern Brewer as bittering hop, but I am substituting Chinook since I have a lot of it. I also refactored for my usual 70% efficiency and smaller batch size, and to achieve target numbers using slightly different ingredients. The brewer suggests a mash temp of 152, but I will shoot for 148-150 to try to hit the stated target final gravity of 1.014. After my first attempt, I found the malt profile to be spot-on, but a little lacking in hop aroma and flavor, so I am doubling the dry-hops to 3oz for my next attempt. |
|
|
Stone Sublimely Self-Righteous Ale (Black IPA)
|
Imperial IPA
|
11 Gallons |
1.081 |
1.015 |
8.73 |
66.02 |
32.38 °L
|
8.9K |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2013 2:12 PM |
| Notes: Ferment at 72 until complete, chill to 62 for 24 hours, then rack off yeast. Dry hop for 36 hours, then chill to 34F. Hold for 10 days. |
|
|
Rosemary Sage Gruit Ale
|
Specialty Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
0 |
23.61 °L
|
8.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.25oz / 3/4 Cup |
Creation
Date: 9/14/2013 11:47 PM |
Notes: OG 1.072
FG 1.014
ABV 8.02% |
|
|
American Dark Wheat
|
Belgian Specialty Ale
|
6.5 Gallons |
1.052 |
1.015 |
4.98 |
14.1 |
20.19 °L
|
8.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Kegged |
Priming Amount: N/A |
Creation
Date: 2/25/2012 12:34 PM |
| Notes: 1qt yeast starter |
|
|
Belgian Dubbel (BIAB)
|
Belgian Dubbel
|
26.5 Litres |
1.058 |
1.012 |
5.93 |
19.55 |
15.38 °L
|
8.9K |
6 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:33 PM |
Notes: OG: 1.064
FG: 1.012
ADF: 81%
IBU: 23
Color: 15 SRM
Alcohol: 6.9%
|
|
|
|
|