Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tonybaga Red (Cigar City Tocobaga Red Clone)	American IPA	11 Gallons	1.075	1.021	7.11	78.37	18.21 °L	8.3K	6
Author: TampaTony Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: 12 PSI Creation Date: 6/29/2013 10:30 PM Notes: Very similar to Cigar City Tocobaga Red Ale with a little more hop flavor and character due to the hop stand. Took 2nd place in the specialty category at the 2013 Best Florida Beer Championships.
Czech Dark Lager - Braumeister 20L	Czech Dark Lager	21 Litres	1.049	1.012	4.81	30.49	30.5 °L	8.3K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:29 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment 15/20 days at 10˚C / 3 days to diacetyl rest at 20˚C. lagering for at least five weeks at 40 °F (4.4 °C) or below.
Leffe Brown Clone	Belgian Dubbel	20 Litres	1.067	1.011	7.41	22.56	17.63 °L	8.3K	7
Author: Zum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:09 AM Notes:
Thanksgiving Cranberry Wheat Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.066	1.016	6.85	30.76	10.42 °L	8.2K	4
Author: futur3h4wk Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: krausening Priming Amount: N/A Creation Date: 9/19/2014 6:27 PM Notes: Mash Grains and Rice Hulls at 152 F Add Honey to Primary at full Krausen (1-3 days) Make relish of fruits removing seeds of apples & oranges (leave skins intact). Add relish and Pectic Enzyme to secondary. Rack beer onto relish. Relish floats leave plenty of headroom.
Ordinary American Pale Ale	American Pale Ale	8 Litres	1.038	1.008	3.93	17.1	8.97 °L	8.2K	1
Author: Pulga Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:36 PM Notes:
Jalapeno Pale	American Pale Ale	5.75 Gallons	1.055	1.011	5.82	34.16	8.7 °L	8.2K	5
Author: jakesnake2384 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 5:18 AM Notes:
Anchor Porter Clone	American Porter	21 Litres	1.055	1.015	5.25	38.99	36.2 °L	8.2K	1
Author: michaelhump Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:40 PM Notes:
Practically Pumpkin Pie Ale	Fruit Beer	5.5 Gallons	1.072	1.021	6.63	16.89	10.35 °L	8.2K	6
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 2:37 AM Notes: ==Pumpkin:== Bake pumpkin on a cookie sheet and bake until it browns on top a bit (20-30 minutes). Put in a steeping bag and add it to the boil @40min left. ==All Spices:== After primary fermentation and a few days before bottling or kegging, make a small tea with the spices and dump them in. ==8/30/2013== - Subs: WLP005 British Ale. 1 vial, no starter. - BHE: 72% - OG: 1.072 (hydro). - I put the pumpkin in right at 60min. Also drizzled some maple syrup on top of the pumpkin b4 baking. - 9/15/2013 (16 days) - FG: 1.027. Going to remove from 68º and let it sit at 70-72º to let the yeast clean & finish. Hydro tasting was good, but maybe a little too much hop bitterness? I also feel like it's a little esthery and I get some yeast fruitiness. Not bad, but noticeable. If it doesn't get to 1.024 I guess I learned my lesson about skipping starters. VERY excellent color and clarity! Next time I might dial back the C40 by 1/2 a lb (from 1.5lbs). Tossing extracted vanilla bean in. - Result: Very very solid. Adjusting the mash temp from 158º to 154º to try and bring the sweetness down a tad and dry it out a bit. Also brought 1.5lbs of C40 down to 1.2lbs. If it's still too sweet next time, consider removing the vanilla bean. ===10/27/2013=== - OG: 1.070 (refracto) hmm. Brewhouse Efficiency calc said like 65% but this recipe at 71% says 1.07 OG which is what I got soooo wtf. - First time doing batch sparging. - Used a massive fine mesh bag for both the pumpkin and the hops. Not sure how this will effect the finished product. It was nice to not have to worry about all that pumpkin though! - FG: 1.2 - Tasting notes: Batch #1 was WAY better than this batch. Notes for next time: WLP005 is the better yeast. Way less estery. As for the spices, 2 tsp is perfect. Just dump that tea straight in there (don't try to filter it.) For the pumpkin, muslin bags WIN. Don't try to do more complex filtering (nylon bag.) --- ===11/2/2014=== - My efficiency has been sucking, so I bumped up the two row 1lb (to 12lbs). - Put the pumpkin in 2 mouslin bags. Great way to work with it. It decreases in size by about half towards end of the boil. - Baked the pumpkin as usual and drizzled some maple syrup on the top. - Pre-ferm yield: 5.5gal OG: 1.076 (hydro) - Pitched 1 vial of 005 with no starter. :-( - Tasting notes: ended up pretty thick, sweet, and a muddy orange color. Lowering the specialty grains to from 1.2lb C40, 1.5 Victory, 1.5 Wheat to 1lb each. Lowering the 60oz pumpkin to 30oz.
Canadian Breakfast Stout	Imperial Stout	5 Gallons	1.085	1.019	8.76	55.43	39.39 °L	8.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 8:55 PM Notes:
Hoppy Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.044	1.01	4.46	38.82	3.04 °L	8.2K	1
Author: nkgarfield Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:36 PM Notes:
2016 - 1/2 --- Maduro - Cigar City Clone	American Brown Ale	6 Gallons	12.549	3.577	4.81	21.16	28.81 °L	8.2K	1
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:52 AM Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/ _______________________________________________ Notes: Brought to Homebrewers meeting 2/17/2016- Has an overall English feel and taste to it. The hops are subtle and play out well in the background. The highlight is the very silky and smooth mouth feel that is given to this beer by the oats. The roast and chocolate notes are accentuated by the oats. Overall a very drinkable and successful beer.
American IPA	American IPA	11 Litres	1.056	1.012	5.69	45.04	6.79 °L	8.2K	3
Author: gplacido Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 12:31 PM Notes:
Tropical Pale Ale	American Pale Ale	22 Litres	1.059	1.012	6.17	52.39	6.59 °L	8.2K	1
Author: bainluke@yahoo.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 11:57 PM Notes:
Golden NW Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.052	1.014	5.08	46.65	4.4 °L	8.2K	0
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5oz Creation Date: 3/3/2012 6:37 PM Notes: Fermented for 10 days between 62F-68F, racked and let sit for 12 days.
Glacier Brewhouse's Imperial Blonde Ale	California Common Beer	5 Gallons	1.094	1.021	9.53	24.81	5.85 °L	8.2K	7
Author: bward Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:31 AM Notes:
Trappist Style Tripel (great Westmalle Clone)	Belgian Tripel	21 Litres	19.527	3.715	9.29	23.77	5.49 °L	8.2K	2
Author: Cockfighter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 8:52 AM Notes: Mashed at 66c Decoction to mash out at 78c
Sesh Märzen	Czech Amber Lager	44 Litres	11.224	2.771	4.5	25.29	10.61 °L	8.2K	1
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 10.3 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:26 PM Notes:
Cucumber Kölsch	Kölsch	5.5 Gallons	1.048	1.01	4.99	27.01	3.75 °L	8.2K	10
Author: Albe Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 8:29 PM Notes: 7 days - Ferment at 60 degrees F Blanch whole cucumber, cube 1/2", brief starsan bath Add Cucumber to fermenter (2.5 lb) 5 days - Ferment at 65 degrees F (diacetyl rest) Trub dump (& remove cucumber) Rack it + biofine (1 oz?) Purge O2 from keg headspace with CO2 21 - 30 days kegged at 35 degrees F (What PSI?)
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.05	1.011	5.05	13.19	3.7 °L	8.2K	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 6.1 oz Creation Date: 1/22/2016 6:06 PM Notes:
Cold Smoke Scotch Ale Clone	Scottish Heavy	5.1 Gallons	1.066	1.018	6.31	10.83	18.07 °L	8.2K	3
Author: jp_homebrew Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 8:02 PM Notes:
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