• Mill Acidulated Malt separately from other grains. Mash other grains for 60 minutes, then add Acidulated Malt for additional 45 minutes. Add heat to maintain 148°F.
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• Puree raspberries and bring to room temp before adding to Primary. Add to Primary at high krausen.
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• Primary days 1-3 @ 68°F
• Primary days 4-6 @ 70°F
• Crash 3 days @ 34°F
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Last Updated: 2019-06-12 17:21 UTC
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NEW Water Requirements:
Raspberry Cream Gose
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Water Requirements:
Raspberry Cream Gose
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