Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
16.11 |
2.4% |
|
15 g |
Perle15 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
10.15 |
3.5% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
14.83 |
7.1% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.1 |
Boil
|
10 min |
15.55 |
7.1% |
|
70 g |
Simcoe70 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
16.5% |
|
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.1 |
Boil
|
0 min |
|
16.5% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
23.5% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.1 |
Dry Hop
|
4 days |
|
23.5% |
|
425 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh EH3
"Simcoe & Mosaic IPA" American Pale Ale beer recipe by cfoggon. All Grain, ABV 5.44%, IBU 56.64, SRM 13.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Magnum, Perle, Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-06 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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