Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hofbrau Helles	Munich Helles	10 Gallons	1.06	1.015	5.93	18.92	5.23 °L	8.2K	18
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2017 9:50 PM Notes:
American Light Lager	Light American Lager	5 Gallons	1.035	1.006	3.78	17.77	2.28 °L	8.2K	2
Author: dalex299 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:44 PM Notes: Liquid Yeast Options: White Labs- American Pilsner Lager 840 OR Wyeast- American Lager 2035 Bring Water to Boil (according to your kettle volume) If you are able to boil the entire batch you will get better hop utilization. Turn off burner , add extracts stir until dissolved. Return to heat bring to boil. Once boil is controlled, start 60 minute timer and add .75 oz of Mount Hood Hops. Last 10 minute to Submerge wort chiller to sanitize. Last 5 minutes add .25 Mount Hood Pellet Hops Cool below 80 deg aerate well and pitch yeast. Maintain Fermentation Temp of 68 degrees. Follow you normal practice of racking to secondary, some people do, some people do not. This recipe would be safe to leave in primary until ready for packaging. OG: 1.034 FG: 1.005
Trois Pistoles Clone	Belgian Dark Strong Ale	5 Gallons	1.08	1.019	8.05	19.24	31.45 °L	8.2K	1
Author: Boil Size: 7 Gallons Boil Time: 110 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 7:49 PM Notes:
Balter XPA	American IPA	20 Litres	1.047	1.009	5.05	51.01	5.19 °L	8.2K	5
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 2:36 AM Notes: Fairly involved mash regime in order to get as much out of the adjunct as possible. S.G 1.038 F.G 1.006 The Rice solids are white rice boiled for 20 minutes Mash in Add 10.65 L of water at 46.7 C 42.0 C 15 min Add Rice boiled with 4.00 L of water at 92.0 C 54.0 C 50 min Sacch Rest Heat to 62.0 C over 10 min 62.0 C 20 min Sacch Rest Heat to 72.0 C over 10 min 72.0 C 10 min Mash out Heat to 78.0 C over 10 min 78.0 C DCL Yeast S-189 - SafLager German Lager
Hip HOP Monk Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.083	1.014	9.1	68.36	9.61 °L	8.2K	3
Author: StevenMcIPA Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 3.3 oz. Creation Date: 11/18/2015 3:26 PM Notes: Single Step Infusion Mash. Mash at 149-150*F for 60 minutes Sparge slowly with 170-175*F water. Collect approx. 6.5 Gal of wort runoff Boil for 90 minutes Cool Wort to approx. 75*F 5 Gal of wort for fermenter Aerate the wort heavily Pitch the yeast Hold at 75*F until fermentation is complete. Rack to secondary and dry hop for 7 days. Bottle and condition for 2 weeks. Note:If Honey Malt is not available, substitute Munich dark malt. Can also use Wyeast 3787 (Trappist High Gravity) yeast Brew Day Notes OG: 1.077 FG: 1.010 ABV: 8.8% This brew took 1st place in it's category for the IRON BREWER Competition for the ALEiens Home Brew Club. Category - Belgian IPA Other Categories - White, Black, and Session IPA.
Hořčík #1	Best Bitter	23 Litres	1.045	1.011	4.46	32.03	4.93 °L	8.1K	0
Author: Tomeu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:59 AM Notes:
Oreo Cream Stout	Sweet Stout	5.5 Gallons	1.053	1.011	5.51	38.62	38.12 °L	8.1K	1
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 12:21 AM Notes: All ideas stolen from here: http://www.homebrewtalk.com/showthread.php?t=373399
Julebryg - Xmas Brew	Holiday/Winter Special Spiced Beer	21 Litres	1.059	1.016	5.56	5.9	10.82 °L	8.1K	1
Author: Krave Boil Size: 11 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Drops Priming Amount: 2/750ml Bottles Creation Date: 11/13/2012 10:43 AM Notes: Old Xmas Spiced Brew - traditional Viking winter brew. To be brewed traditionally on the first day in November (J-Day)... Mini Mash : Grains & Saaz pellets steeped for 30mins @ between 150-170F for 30 mins. Sparged (rinsed) once only in bag with recently kettle boiled water. Liquid added to boil. Boil : Mini Mash + 4-5lt of water + Liquid Malt Extract + dry ingredients + spices, rolling boil for 30mins. Ferment : 10lt water + Boil + Top-up to 21lt. Yeast : 2 x Safale S-04. IE: 23g. One 3 year old packet. Pitched next morning once cooled to 23c. Liquid Malt Extract was 1.7kg Muntons Amber Ale & 1.7kg Coopers Draught cans (supermarket special). Drink it next November!!
Dirty Blonde Ale	Blonde Ale	5 Gallons	1.063	1.016	6.16	26.79	6.99 °L	8.1K	4
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2012 9:27 PM Notes: Mash with 4.25 gal, 1/2 tsp Chalk, 1/2 tsp Calcium Chloride, 1/2 tsp Epsom Salt bottled on 2/26, FG: 1.009
American Lager	American Lager	12 Gallons	1.046	1.011	4.52	17.27	3.55 °L	8.1K	2
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 3:36 AM Notes:
West Coast CITRA IPA	American IPA	12 Gallons	1.068	1.012	7.38	96.67	6.55 °L	8.1K	3
Author: liquid bread brewery Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2012 4:02 PM Notes: For this batch use 23.5 gallons of water due to all the hops and collect 18 for the boil due to losses from hops. Strike with 9 gallons at 160 to hit 147. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Pacman Yeast. Made a 2 liter starter Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle. Hops added at 5 minutes in hopback/whirlpool. Dry hops after most of primary done and left for 5 days then racked off while crash cooling.
Juicy Fruit IPA	Double IPA	3 Gallons	1.085	1.028	7.52	0	7.07 °L	8.1K	0
Author: Phillip092 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 3:30 PM Notes:
Ranger IPA Clone	American IPA	5.5 Gallons	1.069	1.017	6.82	64.88	9.06 °L	8.1K	3
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:09 AM Notes:
Mikkeller Vesterbro Pilsner	Bohemian Pilsener	20 Litres	1.054	1.011	5.64	38.89	5.48 °L	8.1K	1
Author: Solli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 9:06 PM Notes: Hentet fra boken "Mikkellers bog om øl" på s 167. Bjørge har byttet ut gjærprodusenten.
Vaiduoklė	Belgian Dubbel	12.5 Litres	1.071	1.012	7.69	22.98	17.84 °L	8.1K	1
Author: Umoyk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 11:43 AM Notes: Pitch yeast at 18°C. Allow it to rise to 20°C in the first 24 hours and to 22°C in the first 48 hours. Keep it there until fermentation is complete (4-6 days?).
Australian Summer Ale	Blonde Ale	6.1 Gallons	1.042	1.007	4.6	31.05	4.03 °L	8.1K	1
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 1:50 AM Notes:
Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.48	29.73	4.73 °L	8.1K	3
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:54 PM Notes:
Raspberry Tart	Fruit Beer	5.5 Gallons	1.061	1.015	6.03	16.86	8 °L	8.1K	6
Author: mackeydj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/20/2013 3:22 AM Notes: Let ferment for a week or until the fermentation settles down. Transfer to another large fermentor on top of the raspberries (also the orange peel, lemon and lime). You will need head space because the sugars from the fruit will restart the fermentation. You can put the fruit into a muslin bag to help separate the beer later on. After about two weeks on the fruit transfer to another fermentor. This fermentor should be smaller since there will not be another fermentation. If there isn't enough lemon/lime taste add more before transferring to the final fermentor or bottling/kegging.
Noble Donkey Pilsen Lager	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.5	37.06	2.98 °L	8.1K	1
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2013 9:53 PM Notes:
Oakham Citra Clone	American Pale Ale	5 Litres	1.043	1.008	4.62	39.26	8.11 °L	8.1K	4
Author: Kendomondo Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 2:54 PM Notes:
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