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Canadian Breakfast Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Saturday January 2nd 2016

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.8%

IBU (tinseth):

55.4

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	71.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	6%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	4.5%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3%
1 lb	Maple Syrup1 lb Maple Syrup	30	35	6%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	44.62	33.3%
1 oz	Archer1 oz Archer Hops	Pellet	5	Boil	20 min	10.81	33.3%
1 oz	Archer1 oz Archer Hops	Pellet	12.5	Aroma	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nelson Sauvin (Pellet)	44.62	33.3%
1 oz	Archer (Pellet)	10.81	33.3%
1 oz	Archer (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Canadian Whiskey Soaked Oak		Spice	Secondary	7 days
24 oz	Cold Pressed Coffee		Flavor	Boil	1 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Berkeley, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	7	5	7	28
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

8,233

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-25 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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