Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
11.48 |
25% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
6.95 |
25% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
5.7 |
25% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.29 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
26.42 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
8 qt |
|
Sparge |
-- |
170 °F |
10 min |
|
8 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Keg
Amount: 9-10 psig
CO2 Level: 2.5 Volumes |
Notes
Boil 1 gallon of the first running during the period of sparge to provide some caramel notes.
Changed the hop schedule just to see the effects on flavor and aroma.
After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water).
I may bottle this for summer drinking.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-18 11:01 UTC
- Snapshot Created: 2014-04-25 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
im better at drinkin it ford |
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