Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clown Shoes Space Cake Clone	Imperial IPA	5.5 Gallons	1.087	1.019	9.03	38.35	11.34 °L	8.2K	4
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:56 AM Notes:
Winter Maple Cream Ale	Cream Ale	5.5 Gallons	1.075	1.019	7.34	12.82	15.48 °L	8.2K	1
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: .6 Cup / 6.1 oz Creation Date: 10/31/2013 3:21 PM Notes: Add Maple Syrup to boil at 30 min 2 Week Primary @ 66-68F 2 Week Secondary @ 68-70F Scraped and sliced vanilla beans in secondary OG 1.074 2nd. 1.030 - abv 5.78% FG 1.013 ABV 8%
Juicy Juicy NEIPA	American IPA	6 Gallons	1.061	1.016	5.99	118.8	6.43 °L	8.2K	0
Author: Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 8:10 PM Notes: 1/2 of dry hops 2-3 days into active fermentation 1/2 of dry hops 3 days BEFORE kegging
Drunk Monk Belgian Imperial Stout	Russian Imperial Stout	7 Gallons	1.098	1.018	10.52	44.18	50 °L	8.2K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:09 PM Notes: As a tribute to Troubadour Belgian Imperial Stout
Schwarzbier	Schwarzbier	40 Litres	13.473	3.107	5.57	22.01	21.36 °L	8.2K	2
Author: Kaiser Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 7:44 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.3	21.84	17.72 °L	8.2K	0
Author: Arbe0 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 5:50 PM Notes:
The Tropical Session White IPA	American IPA	20 Litres	1.049	1.013	4.75	87.11	3.74 °L	8.2K	6
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 7:36 PM Notes: Subbed Galaxy for Nelson Subbed Warrior for Super Galena Added Rice Hulls Possibly dry hop 14g Citra for one week. Did an extended whirlpool instead of dry hopping. See how that effects aroma
Vanilla Night Sky	Strong Bitter	5.5 Gallons	1.08	1.02	7.9	22.53	50 °L	8.2K	0
Author: newbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:02 AM Notes:
Mango Wheat	American Wheat Beer	23 Litres	1.044	1.006	4.95	16.99	3.7 °L	8.2K	5
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:01 PM Notes:
Madd Vanilla Coffee Porter	Robust Porter	5 Gallons	1.074	1.019	7.14	39.19	31.79 °L	8.1K	15
Author: matt371 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Priming sugar Priming Amount: .75 cup in 2 cup water Creation Date: 7/27/2015 6:15 PM Notes: vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 5oz Capt. Morgan Spiced Rum. 10 oz cold brew coffee, made with 6oz course ground light roast coffee, 16oz water in French press x24 hours in refrigerator.
Neck Oil Clone Session IPA	Blonde Ale	23 Litres	1.049	1.008	5.29	49.9	7.89 °L	8.1K	2
Author: Aran Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 267 g Creation Date: 2/1/2022 11:33 PM Notes:
Fuller's ESB	Extra Special/Strong Bitter (ESB)	42 Litres	1.06	1.019	5.42	25.73	8.54 °L	8.1K	2
Author: troyh Boil Size: 49.9 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2013 3:07 PM Notes: See http://www.homebrewtalk.com/f12/can-you-brew-recipe-fullers-esb-178991/ and http://www.thebrewingnetwork.com/forum/viewtopic.php?f=25&t=20555&start=8#_thread for more info. Fermentation: Chill wort to 17ºC, let it rise to 20ºC. At 50% attenuation, lower temp to 17ºC until done. In my opinion, Wyeast 1968 is better than WLP002 for this. But the most important thing I found is that English Crystal 80ºL, not American Crystal 80ºL, gives it a little sweeter, less caramel, flavor that was missing when I used American C-80 and it's significantly more red, since Fuller's ESB has a ruby color to it.
Boulevard Wheat Clone	American Wheat or Rye Beer	5.5 Gallons	1.05	1.013	4.94	15.07	3.59 °L	8.1K	2
Author: JHBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:21 PM Notes:
Noble Pilsner - One Gallon	German Pilsner (Pils)	1 Gallons	1.047	1.007	5.26	23.06	4.68 °L	8.1K	5
Author: enrique Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 8:15 PM Notes:
Balter XPA	American IPA	20 Litres	1.047	1.009	5.05	51.01	5.19 °L	8.1K	5
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 2:36 AM Notes: Fairly involved mash regime in order to get as much out of the adjunct as possible. S.G 1.038 F.G 1.006 The Rice solids are white rice boiled for 20 minutes Mash in Add 10.65 L of water at 46.7 C 42.0 C 15 min Add Rice boiled with 4.00 L of water at 92.0 C 54.0 C 50 min Sacch Rest Heat to 62.0 C over 10 min 62.0 C 20 min Sacch Rest Heat to 72.0 C over 10 min 72.0 C 10 min Mash out Heat to 78.0 C over 10 min 78.0 C DCL Yeast S-189 - SafLager German Lager
Oktoberfest Ale	Oktoberfest/Märzen	5.75 Gallons	1.056	1.014	5.53	18.02	10.63 °L	8.1K	8
Author: evg123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 3:38 AM Notes:
Vaiduoklė	Belgian Dubbel	12.5 Litres	1.071	1.012	7.69	22.98	17.84 °L	8.1K	1
Author: Umoyk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 11:43 AM Notes: Pitch yeast at 18°C. Allow it to rise to 20°C in the first 24 hours and to 22°C in the first 48 hours. Keep it there until fermentation is complete (4-6 days?).
Trois Pistoles Clone	Belgian Dark Strong Ale	5 Gallons	1.08	1.019	8.05	19.24	31.45 °L	8.1K	1
Author: Boil Size: 7 Gallons Boil Time: 110 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 7:49 PM Notes:
90 Shilling Clone	American Amber Ale	5.5 Gallons	1.053	1.014	5.05	53.52	13.41 °L	8.1K	4
Author: maconmatt Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:02 PM Notes:
Honey Ginger Peppercorn IPA	Imperial IPA	5.5 Gallons	1.063	1.014	6.37	108.45	8.78 °L	8.1K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6 oz Creation Date: 7/17/2014 6:22 PM Notes: Transfer all trub from boil kettle into fermentor. Add 2oz thinly sliced Ginger into primary at pitching. Primary fermentation - 14 days Add 1oz thinly sliced Ginger and Pink and Black Peppercorns when racking into secondary. Secondary fermentation - 14 days Add 2 Tbsb Pink peppercorns when ready to clarify. Bottle carbonate for 2weeks. OG 1.059 FG 1.008 ABV 6.7% OG 1.065 FG 1.010 ABV. 7.22%
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