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Czech Dark Lager - Braumeister 20L

Method: BIAB
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AnteK
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday March 26th 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

30.5

EBC (ebcmorey):

60.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	2.77	48.1%
1.50 kg	German - Munich Light1.5 kg Munich Light	37	14.51	36.1%
200 g	German - CaraMunich III200 g CaraMunich III	34	150.61	4.8%
300 g	German - Carafa II300 g Carafa II	32	1132.64	7.2%
100 g	German - Carafa III100 g Carafa III	32	1426.18	2.4%
60 g	Acidulated (BestMälz)60 g Acidulated (BestMälz)	36	6.51	1.4%
4,160 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	90 min	21.04	25%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	30 min	5.29	37.5%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	20 min	4.17	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	21.04	25%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	9.46	75%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Strike	Temperature	--	50 °C	10 min
	Mash Beta	Infusion	--	64 °C	40 min
	Mash Alpha	Infusion	--	70 °C	40 min
3 L	Mash out	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	5 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Budvar Lager 2000

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Med-High
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment 15/20 days at 10˚C /
3 days to diacetyl rest at 20˚C.
lagering for at least five weeks at 40 °F (4.4 °C) or below.

Last Updated and Sharing

8,246

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-13 23:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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