Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.009	5.95	59.29	5.86 °L	8.7K	3
Author: Nebula Brewing Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 2/15/2020 11:18 PM Notes: Brewed on 2/14/2020. Mashed at 148F.
The Proposition	Specialty IPA: Red IPA	5 Litres	1.07	1.005	8.49	68.9	18.71 °L	8.7K	0
Author: jimmyk Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 8:17 PM Notes: Strike Temp 70c 90 minute boil to bring out a darker red colour. Late hop editions only Mash out 76c - 10 minutes Brewed 14/11/15 Bottled 6/12/15 Brewed 28/5/16 Brix 17 Final 7.5 before adjustment Bottled 19/6
Chocolate Milk Stout (Patio 1812)	Sweet Stout	5 Gallons	1.061	1.018	5.6	24.52	28.58 °L	8.6K	16
Author: Leonard1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 6oz Creation Date: 4/24/2015 8:57 PM Notes: Add the Cacoa nibs to the secondary and give it 2 weeks in the secondary Bottled 1/2 then added Brewers Best Peanut butter flavoring to make a chocolate PB stout. This is the best milk stout that I have ever tasted. Both the Chocolate and the Chocolate & Peanut Butter versions were loved by all that enjoy a good Porter/Stout. Could have improved the PB version with a little less Peanut Butter flavor (will only add 4 ounces/5 gallons in any future batches) I had to take this one out of the rotation - only because I am lactose intolerant and even if I take a lactose digestive supplement i can't drink more than one without having issues.
Hibiscus Wheat	Weissbier	6 Gallons	1.047	1.008	5.04	23.22	4.36 °L	8.6K	1
Author: eschmehl Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2014 8:45 PM Notes:
JUNIPER WHEAT BEER	Weizenbock	30 Litres	1.058	1.007	6.72	34.41	7.26 °L	8.6K	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 9:23 PM Notes:
Very Pale Ale	American Pale Ale	12 Litres	1.049	1.011	5.03	31	5.85 °L	8.6K	4
Author: Jtreg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:42 AM Notes:
Whitbread Flowers Original Bitter	Best Bitter	22 Litres	1.044	1.01	4.52	32.31	7 °L	8.6K	0
Author: Tom Davis Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 9:37 AM Notes:
Skittlebrau	Specialty Beer	5.5 Gallons	1.053	1.015	4.99	13.06	8.07 °L	8.6K	0
Author: Old Goat Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 2:07 PM Notes:
Oyster Stout	Oatmeal Stout	21 Litres	1.053	1.015	5.01	30.26	50 °L	8.6K	1
Author: Mumbles Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 6:14 PM Notes:
Spotted Cow "Clone"	Cream Ale	5 Gallons	1.049	1.013	4.7	22.9	4.2 °L	8.6K	13
Author: Scrandy Andy M Boil Size: 5.72003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2011 3:39 PM Notes:
Tiny Rebal Cwtch Clone	American Amber Ale	20 Litres	1.045	1.009	4.78	49.2	13.96 °L	8.6K	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 2:57 PM Notes:
IRA	Specialty IPA: Red IPA	16 Gallons	1.061	1.012	6.37	73.51	16.41 °L	8.6K	12
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 5:31 PM Notes: Mash Notes 8.3 Gallons at 166 degrees for 60min 8-9 Gals to 180 degrees
Simple Pilsner	Czech Pale Lager	1 Gallons	1.049	1.008	5.46	44.26	3.31 °L	8.6K	2
Author: adp Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:23 PM Notes: Use the 50/50 ratio of tap and distilled water throughout the entire recipe; we have to pretend we're in Plzeň with it's beautiful water! Mash grains (in bag) in 1.5 gal of water at 150°F for 90 minutes or until conversion is complete Boil wort for 60 minutes Add hops at 40 minutes Cool wort and pitch yeast at 60°F - 70°F Ferment at 60°F - 70°F for 1-2 weeks then clarify 2-3days before you plan to bottle. To clarify (Due to space and equipment limitations in my apartment I cannot cold lager a whole fermentor so I will use gelatin.) To clarify the beer, mix 1g of gelatin in 2oz of warm water and let it re-hydrate a little bit. Then heat it to 150°F either in a microwave (use 5-10 second bursts) or stove top. Do not boil it. Mix it in the primary fermentor and let it sit for 2-3 days. Once it is clearer, rack and bottle condition for another 1-2 weeks Either use fermentor's drops or priming sugar (about .7oz per gallon) I will be cold lagering it in the bottles in my fridge (which gets close to 32°F)
Lemon Ale	American IPA	5.5 Gallons	1.057	1.017	5.31	40.62	9.14 °L	8.6K	3
Author: J Wayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: cane sugar Priming Amount: 4 oz Creation Date: 1/24/2015 4:03 AM Notes:
Chocolate Cherry Imperial Stout	Russian Imperial Stout	5 Gallons	1.116	1.031	11.1	88.47	31.03 °L	8.6K	5
Author: jwgrayson Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 4:37 PM Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/
David Duvel	Belgian Golden Strong Ale	9 Gallons	1.072	1.016	7.4	30.26	3.93 °L	8.6K	1
Author: jmp2004 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.8 Creation Date: 4/9/2013 1:18 AM Notes: Single infusion 148F 60 minutes Mash out 170F 15 minutes 90 minute boil. Add sugar in last 5 minutes of boil. Chill to 68F. Slow-oxygenate for 60 seconds. Ramp primary 7 days from 68F to 74F until reaching terminal gravity. Rack off primary yeast and ferment to FG, (3-4 weeks). Rack and chill as cold as possible just above freezing for 2 weeks. Bottle prime with Simplicity at 33g/gallon. Use heavy Belgian bottles or champagne bottles. Cellar for 4 months.
Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.05	1.013	4.76	26.7	39.4 °L	8.6K	0
Author: Blackmuse Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 2/28/2013 12:52 AM Notes: Would love to do this with pumpkin coffee but for now it may end up being chocolate cappachino coffee.
Cream Ale 2.0	Cream Ale	5.5 Gallons	1.05	1.011	5.16	23.29	3.02 °L	8.6K	2
Author: itsTimBro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 1/10/2020 3:09 PM Notes:
Speidel #4 Lucky Jack APA	American Pale Ale	25 Litres	1.056	1.013	5.59	28.57	11.36 °L	8.6K	4
Author: Gaukar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2013 7:25 PM Notes:
Samuel Smith's Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.062	1.016	5.95	36.55	25.5 °L	8.5K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 9:37 PM Notes:
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