Sesh Märzen Beer Recipe | BIAB Czech Amber Lager | Brewer's Friend
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Sesh Märzen

105 calories 10.6 g 250 ml
Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 30 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: gozer
Calories: 105 calories (Per 250ml)
Carbs: 10.6 g (Per 250ml)
Created: Friday June 22nd 2018
11.2 °P
2.8 °P
4.5%
25.3
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Barke Munich Malt7.5 kg Barke Munich Malt 37 8 88.2%
500 g German - CaraMunich I500 g CaraMunich I 34 39 5.9%
500 g German - Melanoidin500 g Melanoidin 37 25 5.9%
8,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Herkules32 g Herkules Hops Pellet 15 First Wort 0 min 25.29 100%
32 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Boil 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.83 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sesh Märzen" Czech Amber Lager beer recipe by gozer. BIAB, ABV 4.5%, IBU 25.29, SRM 10.61, Fermentables: (Barke Munich Malt, CaraMunich I, Melanoidin) Hops: (Herkules) Other: (Calcium Chloride (anhydrous))
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-03 16:27 UTC
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