Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Switchback Ale Clone Take 1	American Amber Ale	5.5 Gallons	1.047	1.009	5.01	29.87	12.26 °L	8.4K	2
Author: JimmySpeakaz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2013 6:03 PM Notes: based on several websites this is my interpretation of the switchback ale. The yeast used in this recipe will be harvested and cultivated from switchback bottles and made into a starter. I listed the Belgian strong ale yeast because that allowed the fg to hit 1009 which is the correct fg, but the Belgian strong is not the yeast that is used. As for the hop schedule, its a shot in the dark. I know those are the varieties used but I don't know how much or when during the boil. I'll see how this one pans out and go from there. I figure it should make for a lightly hopped yet very aromatic amber ale.
Amarillo Single Hop Ale	American Amber Ale	46 Litres	1.047	1.009	5.04	70.09	4.11 °L	8.4K	1
Author: gavjof Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:00 PM Notes: Rate my beer using Untappd app https://untappd.com/b/cole-bros-amarillonius/1660423
Nanny State	No Profile Selected	20 Litres	1.008	1.006	0.3	55.43	11.39 °L	8.4K	8
Author: chrisvdp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:38 PM Notes:
Chocolate Vanilla Stout	American Stout	5.5 Gallons	1.071	1.02	6.68	40.49	40 °L	8.4K	4
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 4:31 AM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5.5 Gallons	1.054	1.013	5.31	22.95	38.61 °L	8.4K	6
Author: Anthony Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 2:24 AM Notes:
Coffee IPA	American IPA	5.5 Gallons	1.063	1.011	6.8	68.43	5.19 °L	8.4K	2
Author: ktslayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 6:25 PM Notes:
Stout #3	Imperial Stout	4.5 Gallons	1.122	1.024	12.83	71.24	50 °L	8.4K	6
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 68.5 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:44 AM Notes:
Lavender Saison	Saison	5 Gallons	1.058	1.012	6.13	22.69	5.03 °L	8.4K	3
Author: evg123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 4:58 PM Notes:
Chocolate Raspberry Stout	Foreign Extra Stout	3.25 Gallons	1.067	1.02	6.05	29.31	40.35 °L	8.4K	1
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:11 PM Notes:
A Cryo IPA	American IPA	6 Gallons	1.071	1.016	7.32	91.24	5.29 °L	8.4K	1
Author: Lil' Wheaty's Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 5:30 PM Notes:
Gouden Carolus Classic	Belgian Dark Strong Ale	20 Litres	1.074	1.014	8.41	19.78	22.71 °L	8.4K	0
Author: Remos112 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 8:10 PM Notes: Instead of French Saison Use cultivated Hopsinjoor yeast Instead of of D-180 Candi Syrup use D-240
Framboise	Fruit Beer	20 Litres	1.056	1.019	4.9	8.88	15.29 °L	8.4K	1
Author: YoungBrewCo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:09 AM Notes: Pasteurize rapsberries in pint of water with pectin before adding.
Hoppy Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.056	1.014	5.51	38.12	3.86 °L	8.4K	1
Author: JMcK Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 6.25 Creation Date: 2/11/2014 7:17 PM Notes: I've been drinking this for a couple of months. Overall I think it was a pretty good effort. Despite all of the talk that hoppy hefeweizens don't work, I enjoy drinking this every time I reach for it. That said, it's way over-carbonated. I used 6.25 oz of corn sugar, which is not that much more than what I used in a normal hefeweizen I brewed around the same time (6 oz, and i thought that one was under-carbonated). I'm thinking perhaps it's the high hop content in the beer coupled w/ the wheat malt. In the future, I'd use 5.75 or 6 oz. In contrast, I just brewed a typical hefe and bottled w/ 195 grams (nearly 7 oz)... still waiting for that one to condition.
West Coast IPA	American IPA	5.5 Gallons	1.065	1.012	6.95	79.38	6.07 °L	8.4K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:06 AM Notes:
Bell's Best Brown Clone - All Grain	Northern English Brown	5.5 Gallons	1.061	1.017	5.76	27.8	19.88 °L	8.4K	4
Author: djansen00 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2012 8:40 PM Notes: Turned out really dark and stronger than extract version. Carbonation went very slow...took 3 weeks in bottle.
Nectaron SMASH	American Pale Ale	23 Litres	1.046	1.008	4.95	24.1	3.96 °L	8.4K	4
Author: mwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 11:28 PM Notes:
Golden Challenge	British Golden Ale	27 Litres	1.05	1.009	5.37	35.29	6.52 °L	8.4K	2
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 9:36 AM Notes: A British golden ale with lots of late and dry hops. Using several British hop varieties with Challenger providing a traditional earthy, spicy profile and First Gold and Brewer's Gold providing some great fruity highlights.
Czech Pilsner	Czech Pale Lager	28 Litres	1.051	1.012	5.16	23.24	2.96 °L	8.4K	7
Author: Brett74 Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:10 PM Notes:
Deschutes Obsidian Stout Clone	American Stout	5.25 Gallons	1.068	1.017	6.61	54.15	46.74 °L	8.4K	4
Author: MrZuckerkorn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 4:11 PM Notes:
Session Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.48	30.56	8.98 °L	8.4K	4
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 3:45 AM Notes:
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