"Perfected" Double NEIPA 20lb
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.094 |
1.025 |
9.03 |
176.91 |
8.97 °L
|
2.1K |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:13 PM |
Notes: |
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Allagash Tripel
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Belgian Tripel
|
5.25 Gallons |
1.079 |
1.015 |
8.4 |
30.27 |
3.8 °L
|
2.1K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 4:48 AM |
Notes: |
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Helles Coming
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German Helles Exportbier
|
6 Gallons |
1.059 |
1.015 |
5.73 |
22.74 |
4.25 °L
|
2.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:58 AM |
Notes: |
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Yorkshire Stingo Clone
|
British Strong Ale
|
16.5 Gallons |
1.079 |
1.019 |
7.9 |
37.67 |
18.71 °L
|
2.1K |
0 |
|
|
Boil
Size: 19.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 9:05 PM |
Notes: Mash all grains except chocolate wheat malt at 149° F (65° C) for 90 minutes. Powder chocolate wheat malt in a clean coffee grinder and sprinkle the powder over the top of the mash, then fly sparge as normal.
Chill wort to 70° F (21° C), pitch yeast, and monitor for activity. As soon as fermentation begins, chill to 64° F (18° C) and make sure you’ve attached a blowoff hose.
White Labs WLP007 Dry English ale yeast (optional, to increase
attenuation) (add at high krausen.
After fermentation is complete, rack to secondary and age four months to a year.
Original was Fawcett Maris and Fawcett Dark Crsytal. |
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Aunt Hazel's Gingerbread Stout ALLGRAIN
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American Stout
|
5.5 Gallons |
1.074 |
1.023 |
6.74 |
82.1 |
32.04 °L
|
2.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2013 3:10 PM |
Notes: This is the largest all grain mashing I have done to date. Almost 22 lbs of grain almost filled to capacity the mash tun. When the hot water was added I discovered pretty much the capacity of the cooler (22lbs) After 60 minutes and periodic checks to see the temperature stayed around 155, the concoction was drained, sparged, boiled for 60 minutes, adding hops and spices and lactose according to schedule. 6 gallon fermenting bucket was sanitized, filled and yeast was pitched around 6pm on 11/2/2014.
The grains were left in the mash tun for a small beer that followed approximately 15 minutes after the "Hazel's" wort was removed and sparged.
After 12 hours the bucket has not started to bubble. Moved bucket to kitchen counter.
Transferred to carboy after 1 week. Left for 10 additional days. Tranfered to the bottling bucket on the 19th and bottled 4 gallons of Aunt Hazel with final gravity at 1.023.
Aunt Hazel
36, 12 oz
1, 15.2 oz
3, 22oz
Total 513 or 4 gallons
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Brewer's Best Belgian Saison
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Saison
|
5 Gallons |
1.052 |
1.01 |
5.5 |
26.83 |
9.03 °L
|
2.1K |
1 |
|
Author:
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miscon2
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2014 9:18 PM |
Notes: This kit comes with "Steep to Convert" instructions, which basically translates to doing what is effectively an all-grain approach - two pounds of grains are steeped for 45 minutes between 148 and 152 degrees in one gallon of water. 1/2 gallon of 150deg water is then rinsed through the draining grain bag.
Because of this, and the large amount of late additions of sugars, it is hard to get the numbers to show correctly here - I had to set brewhouse efficiency to 90% to get them in the correct ranges.
From the Brewer's Best recipe sheet:
IBUs: 20 - 25
ABV: 5.25 - 5.75%
OG: 1.048 - 1.052
FG: 1.011 - 1.015
Color: Deep Gold
A light bodied, effervescent ale with warm malty flavors and a slight orange hue from the steeping grains. Golden Candi Syrup lends a faint caramel sweetness and a hint of fresh plums. The included Belgian style yeast strain completes this farmhouse style ale by contributing a spicy and peppery background. |
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#40: Two Dogs Mexican Brown
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American Brown Ale
|
2.4 Gallons |
1.037 |
1.01 |
3.52 |
23 |
12.9 °L
|
2.1K |
0 |
|
|
Boil
Size: 3.30002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2011 2:56 PM |
Notes: Yazoo Dos Perros clone |
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Jamil McQuaker's Oatmeal Stout
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Oatmeal Stout
|
5 Gallons |
1.056 |
1.014 |
5.52 |
38.06 |
35.37 °L
|
2.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2013 1:24 AM |
Notes: |
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Ten Pounds Brewing: Cele-brrr-ation Imperial Red
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American IPA
|
6 Gallons |
1.069 |
1.014 |
7.13 |
88.16 |
15.56 °L
|
2.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 5:48 PM |
Notes: Recipe conceived as a Widmer Brrr clone for my wife's birthday a few years ago. Great hoppy red winter warmer. Has won 2 gold medals in American Ale and NW Ale (Specialty).
2012 Slurp n Burp - NW Ale (1st)
2013 Slurp n Burp - NW Ale (1st)
2013 Slurp n Burp - American Ale (2nd) |
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Dampfbier
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Specialty Beer
|
3 Gallons |
1.054 |
1.014 |
5.23 |
16.24 |
7.22 °L
|
2.1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 1:49 PM |
Notes: 90 minute boil for Pils malt |
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Stiff Neck Amarillo IPA
|
American IPA
|
11 Gallons |
1.074 |
1.021 |
7.02 |
56.21 |
7.98 °L
|
2.1K |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2013 4:56 PM |
Notes: Mashing at 149-150 yields 81% efficiency. |
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Peanut Butter And Jelly Ale
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
12.36 |
10.14 °L
|
2.1K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 2:23 AM |
Notes: |
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Heller Bock
|
Helles Bock
|
5.25 Gallons |
1.075 |
1.014 |
8.02 |
31.42 |
6.79 °L
|
2.1K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2016 9:01 PM |
Notes: mash in 50c
50c 30m
63c 40m
69c 20m
76c 10m |
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Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.57 |
69.85 |
9 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 8:59 PM |
Notes: The flaked corn in this recipe is actually popcorn. 3oz organic yellow corn kernels, popped in a pot (no oil used, obviously) ... weight was 2.5oz after popping (assuming .5oz water lost to evaporation during popping)
Turbinado added to kettle at beginning of boil.
Heat strike water to 170F to achieve 156F mash temp
Issues/Concerns: Volume of wort less than expected, inconsistent hop additions (some with bag, some without ... FWH - 15 min additions in bags and removed at flameout ... 5 min addition loose so left in at flameout, whirlpool hops added loose), no whirlpool because of chiller in pot and new bazooka filter, hydrometer readings were very low ... after testing with plain 60F water it appears that hydrometer is broken
After 6 days in primary, SG @ 1.020 (temp adjusted 75f (new hydrometer
!)). Taste is intense fruit/spice. Resiny. Pineapple, swimming across palate. FWH addition noted. |
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Grapey Wheat Wine
|
Wheatwine
|
10 Gallons |
1.096 |
1.019 |
10.1 |
56.24 |
9.23 °L
|
2.1K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 2:36 AM |
Notes: |
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Licked In Heinie
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Lichtenhainer
|
2.5 Gallons |
1.036 |
1.008 |
3.65 |
9.49 |
3.82 °L
|
2.1K |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2017 2:10 AM |
Notes: The second German Smoked malt (10 oz) is actually Oak-smoked Wheat Malt. This brings the total wheat malt to 50% of the grist, and the total smoked malt to 50%, also (33.3% rauch malt and 16.7% smoked wheat malt).
Bring to 10 min boil after mashing, adding whirlfloc at 10 min. Then cool to 95-100°F, pre-acidify to 4.5 pH using Lactic acid, and then Kettle sour with one Goodbelly shot for 24 hours - pH dropped to 3.2. Then bring to a boil to kill off lacto, and add 60 min hops (any noble will work). Chill, then pitch yeast (Kolsch strain or German Ale would work well). Carbonate high.
Won third place in 2018 Cactus Challenge, Historical, Alternative, Speciality Beer category. |
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Cascade Pale Ale W/WLP644
|
American Pale Ale
|
21 Litres |
1.045 |
1.007 |
4.93 |
34.66 |
5.28 °L
|
2.1K |
4 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 12:38 AM |
Notes: |
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Goody Topper - Heady Topper Clone
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Imperial IPA
|
5.5 Gallons |
1.085 |
1.024 |
8.02 |
153.67 |
11.7 °L
|
2.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2014 6:34 PM |
Notes: Sparge - Batch Sparge with 4 gallons water.
Fermenting - Primary fermenter only; no carboy.
Dry Hopping - Throw hops in without a bag. |
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Lemon Ginger Radler
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
20.82 |
3.17 °L
|
2.1K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 8:36 PM |
Notes: |
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Vienna Smash Perle 10-17-2013 Brewed
|
Blonde Ale
|
11.5 Gallons |
1.047 |
1.013 |
4.47 |
22.38 |
5.84 °L
|
2.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2013 5:24 PM |
Notes: I will be brewing this again in the next copy of weeks it is a great brew very easy drinker
cheap to make |
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