Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.49 |
50% |
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
5.95 |
25% |
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.84 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Goldings (Leaf/Whole) 1.9999999954251 oz Goldings (Leaf/Whole) Hops |
|
25.28 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Protein Rest |
Infusion |
-- |
145 °F |
30 min |
|
3.8 qt |
Mash |
Infusion |
-- |
212 °F |
60 min |
|
13 qt |
Sparge |
Sparge |
-- |
212 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Portland Oregon (Bull Run)
"Summer Stout" Oatmeal Stout beer recipe by Herr Pazmann. All Grain, ABV 4.99%, IBU 25.28, SRM 29.59, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-16 20:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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