Bakke Brygg Double IPA 25 L Beer Recipe | All Grain Imperial IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bakke Brygg Double IPA 25 L

223 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Bakke Brygg
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday November 14th 2014
1.073
1.012
8.0%
122.4
6.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Best Pale Ale6.5 kg Best Pale Ale 38 2.8 86.7%
0.50 kg Castle Malting Cara Ruby0.5 kg Castle Malting Cara Ruby 34 19.3 6.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 17.2 Boil 60 min 82.55 14.3%
25 g Azacca25 g Azacca Hops Pellet 13.7 Boil 15 min 16.31 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 14.8 Boil 15 min 17.62 7.1%
50 g Azacca50 g Azacca Hops Pellet 13.7 Boil 1 min 2.84 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 14.8 Boil 1 min 3.06 14.3%
50 g Azacca50 g Azacca Hops Pellet 13.7 Dry Hop 9 days 14.3%
50 g Columbus50 g Columbus Hops Pellet 17.2 Dry Hop 9 days 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 14.8 Dry Hop 9 days 14.3%
350 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6,5 g sukker/L       CO2 Level: 2,5 Volumes
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Sukker tilsettes de siste 15 min. av kok.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP007, WLP008, WLP051, WLP090, Safale US-05, Danstar Nottingham

Recipe Picture
Last Updated and Sharing
 
2,129
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-01 13:34 UTC
NEW Water Requirements:
Bakke Brygg Double IPA 25 L
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bakke Brygg Double IPA 25 L
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information